Gluten-Free Vegan Dinner Rolls

Gluten-Free Vegan Dinner Rolls: A Delightful Addition to Your Table

Introducing the most delightful and fluffy Gluten-Free Vegan Dinner Rolls that will have everyone reaching for seconds! These little bundles of joy not only bring a warm, comforting aroma to your kitchen but also cater to a variety of dietary preferences. It’s no secret that finding gluten-free and vegan bread options can be quite a challenge. But fret not, because these dinner rolls are simple to make, and will make you the star of any gathering, be it a cozy dinner or a festive feast.

Did you know that these dinner rolls can be whipped up in less than an hour? Yes, it’s true! Planning a dinner party or a family gathering? These rolls are sure to impress even the most discerning of guests. They’re reminiscent of traditional rolls but are seamlessly adapted to meet dietary needs. Plus, they’re the perfect companion to soups, salads, or just slathered with your favorite vegan butter. If you love recipes like my Easy Vegan Flatbreads, then you’ll absolutely adore these dinner rolls. So roll up your sleeves, and let’s get baking!

What Are Gluten-Free Vegan Dinner Rolls?

So, what exactly are Gluten-Free Vegan Dinner Rolls? Well, imagine soft, fluffy bites of bread that melt in your mouth but without the gluten or any animal products. Sounds tempting, right? Like a hug for your tummy, these rolls are perfect for anyone who craves that classic bread experience without any of the guilty feelings. Ever heard the saying, “the way to a man’s heart is through his stomach?” Well, these rolls might just be the way to everyone’s heart! Honestly, who can resist a warm, freshly-baked roll? So why not take a chance on these rolls and make someone’s day a little brighter? Give them a try, and I promise you’ll be hooked!

Why You’ll Love These Gluten-Free Vegan Dinner Rolls

Let’s talk about why these Gluten-Free Vegan Dinner Rolls are a must-try! First and foremost, the main highlight is their incredible fluffiness. They rise beautifully and have a soft texture that’s sure to impress. Second, making these rolls at home can be a huge money-saver compared to purchasing specialty gluten-free breads from the store—plus, you’ll have peace of mind knowing exactly what goes into them. Lastly, the versatility of these rolls is astounding! Dress them up with savory toppings, or enjoy them plain with a side of vegan butter.

These rolls are easy to make, affordable, and bursting with flavor. If you’ve ever tried other bread alternatives, like my Soft Vegan Dinner Bread, you’ll find these rolls even more delicious and satisfying. So, ready your apron and let’s bake a batch today!

How to Make Gluten-Free Vegan Dinner Rolls

Quick Overview

These Gluten-Free Vegan Dinner Rolls are perfect for any occasion, and what makes them so fantastic is how simple they are to prepare! With just a few pantry staples, you can whip up a batch in under an hour. The result? Soft, fluffy rolls that taste incredible straight out of the oven.

Key Ingredients for Gluten-Free Vegan Dinner Rolls

To make these delightful rolls, gather the following ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (or maple syrup)
• 1 cup non-dairy milk (like almond or soy)
• 1/4 cup vegetable oil (or melted coconut oil)

Step-by-Step Instructions

1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until well combined.
3. Combine Wet Ingredients: In a separate bowl, mix the non-dairy milk and vegetable oil.
4. Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir until a soft dough forms—don’t overmix!
5. Shape the Rolls: Scoop out portions of dough (about 2 tablespoons each) and shape them into balls. Place them on the prepared baking sheet, leaving some space between each roll.
6. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
7. Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy warm!

What to Serve Gluten-Free Vegan Dinner Rolls With

These Gluten-Free Vegan Dinner Rolls are incredibly versatile and pair wonderfully with a variety of dishes! Here are a few ideas for what to serve alongside them:

• Hearty Soup: A bowl of creamy vegan tomato soup or chowder.
• Salad: A colorful mixed greens salad topped with avocado and chickpeas.
• Veggie Dishes: Pair them with roasted vegetables or a fragrant vegetable curry for a satisfying meal.
• Dips: Serve with a rich hummus or a savory vegan butter spread.

Top Tips for Perfecting Gluten-Free Vegan Dinner Rolls

1. Use Fresh Ingredients: Ensure your baking powder and flour are fresh for the best rise.
2. Don’t Overmix: Mix just until combined to keep the rolls light and fluffy.
3. Check Consistency: If the dough seems too dry, add a little more non-dairy milk; too wet? Add a touch more flour.
4. Experiment with Flavors: Consider adding garlic powder or herbs to the dough for extra flavor.

Storing and Reheating Tips

Leftover Gluten-Free Vegan Dinner Rolls can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze the rolls in a ziplock bag for up to 3 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Now that you have all the tips and tricks, it’s time to roll up your sleeves and get baking! Enjoy these delicious Gluten-Free Vegan Dinner Rolls with your next meal, and watch them disappear in no time!

Gluten-Free Vegan Dinner Rolls

Fluffy, delightful gluten-free vegan dinner rolls perfect for any gathering, pairing beautifully with soups, salads, or enjoyed plain with vegan butter.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 12 rolls

Course: Side Dish, Snack

Cuisine: Gluten-Free, Vegan

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups gluten-free all-purpose flour Ensure it's a blend suitable for baking.
• 1 tablespoon baking powder Use fresh for best results.
• 1 teaspoon salt Regular table salt.
• 1 tablespoon sugar or maple syrup For sweetness.

Wet Ingredients

• 1 cup non-dairy milk (like almond or soy)
• 1/4 cup vegetable oil or melted coconut oil

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until well combined.
3. In a separate bowl, mix the non-dairy milk and vegetable oil.
4. Pour the wet ingredients into the dry mixture. Stir until a soft dough forms—don’t overmix!
5. Scoop out portions of dough (about 2 tablespoons each) and shape them into balls. Place them on the prepared baking sheet, leaving some space between each roll.

Baking

1. Bake in the preheated oven for 20-25 minutes or until golden brown.
2. Allow the rolls to cool slightly before serving. Enjoy warm!

Notes

Leftover rolls can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a ziplock bag for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes before serving.