Gluten Free Empanadas
Introduction
Get ready to embark on a culinary adventure with these Gluten Free Empanadas! Bursting with savory fillings and a delightful crunch, these hand-held pastries are not just a treat for the taste buds, but also a fantastic solution for those who are gluten-sensitive. Imagine biting into a warm, flaky pastry filled with your favorite ingredients, whether it’s spiced vegetables or succulent meats! Fun fact: Empanadas are believed to have originated in Spain, and their name translates to "to wrap" – a fitting title for this delicious dish!
Why are gluten-free empanadas special, you ask? They combine the heartiness of a classic recipe with a lighter twist, making them perfect for family gatherings, quick lunches, or even snack time! If you’re a fan of simpler recipes like our homemade quesadillas, then you’ll love this one too! Ready to impress your family and friends? Let’s dive into the world of empanadas and create something extraordinary together!
What is Gluten Free Empanadas?
So, what exactly are these Gluten Free Empanadas? Well, picture this: a pouch of happiness stuffed with a medley of flavors, all wrapped in a gluten-free dough that melts in your mouth! Now, why the name "empanada"? It’s a playful derivative from the Spanish term "empanar," which means "to wrap"—quite the literal interpretation! Here’s a classic saying for you: “The way to a man’s heart is through his stomach.” With these delightful empanadas, trust me, you’ll have hearts (and stomachs) bowing to your culinary prowess. Can you imagine serving these at your next get-together? It’s time to unleash your inner chef!
Why You’ll Love This Gluten Free Empanadas
Why should you whisk away into the kitchen to whip up these scrumptious Gluten Free Empanadas? First and foremost, the highlight of this dish is its delightful pillowy crust, made gluten-free without sacrificing flavor or texture! So, say goodbye to bland alternatives and hello to a truly delectable experience. Secondly, making empanadas at home allows you to save money—think of all those takeout bills you could ditch while creating a satisfying meal that captivates both taste buds and wallets! Lastly, the fillings are completely customizable. Loaded with cheese, vegetables, or meats, the possibilities are endless! If you’re a fan of baked samosas, you’ll find a similar joy in crafting these empanadas. Ready to roll? Let’s make this happen!
How to Make Gluten Free Empanadas
Quick Overview
Cooking gluten-free empanadas is a breeze! With a preparation time of just under an hour, you’ll have delicious, golden-brown pastries awaiting you. Their simplicity lies in the dough and filling—once you gather your ingredients, these treats will soon be filling your kitchen with an irresistible aroma. Plus, they’re perfect for meal prep, versatile enough for any filling you fancy!
Key Ingredients for Gluten Free Empanadas
To get you started on these delightful empanadas, here’s what you’ll need:
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For the Dough:
- 2 cups gluten-free all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg
- 1/4 to 1/2 cup cold water
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For the Filling:
- 1 cup cooked, shredded chicken (or any filling of choice)
- 1 cup cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup finely chopped onions
- 1/2 cup diced bell pepper
- 1 tsp cumin (optional)
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To Finish:
- 1 egg (for egg wash)
- Oil (for frying, if desired)
Step-by-Step Instructions
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Prepare the Dough: In a mixing bowl, combine gluten-free flour and salt. Cut in the cold butter using a pastry cutter or your fingers, until it resembles coarse crumbs. Beat the egg and mix in, adding cold water gradually until the dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
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Make the Filling: In a skillet over medium heat, sauté onions and bell peppers. Add the cooked chicken and cumin, mixing well. Remove from heat and stir in cheese until melted. Allow to cool slightly.
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Assemble the Empanadas: Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter to create circles. Place a spoonful of filling on one half of the circle, fold the other half over, and seal the edges with a fork or by pinching together.
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Egg Wash and Bake: Place the empanadas on a baking sheet lined with parchment paper. Brush each with beaten egg for a golden finish. Bake for 20-25 minutes, or until golden brown. Alternatively, you can fry them in hot oil for a crispy texture!
What to Serve Gluten Free Empanadas With
To heighten the empanada experience, consider serving them with flavorful accompaniments! A tangy salsa verde or zesty chimichurri sauce is perfect for dipping. Pair them with fresh avocado slices or a simple garden salad for balance. And, why not enjoy them with a refreshing drink like a fruity iced tea or a cold beer for adults? Your guests (and family) will thank you!
Top Tips for Perfecting Gluten Free Empanadas
Want to ensure your empanadas turn out perfect every time? Here are some tips! First, experiment with different types of gluten-free flours; almond flour or coconut flour may provide interesting textures. When rolling out the dough, dust it lightly with additional gluten-free flour to prevent sticking. Avoid overfilling your empanadas as they can burst during cooking. Lastly, consider freezing any extras for quick meals later!
Storing and Reheating Tips
Got leftovers? No problem! Store your empanadas in an airtight container in the refrigerator for up to three days. If you want to savor them for a longer period, freeze them before baking. They can last up to three months in the freezer. When you’re ready to enjoy them, bake from frozen at 375°F for about 30 minutes or until heated through. Crisp them up in a skillet for a little extra texture!
There you have it, a delicious and delightful recipe for Gluten Free Empanadas that’s sure to please everyone! Gather your ingredients, roll up your sleeves, and create some magic in the kitchen. Happy cooking!
Gluten Free Empanadas
Ingredients
Method
- In a mixing bowl, combine gluten-free flour and salt. Cut in the cold butter using a pastry cutter or your fingers, until it resembles coarse crumbs.
- Beat the egg and mix in, adding cold water gradually until the dough forms a ball.
- Wrap in plastic wrap and refrigerate for 30 minutes.
- In a skillet over medium heat, sauté onions and bell peppers.
- Add the cooked chicken and cumin, mixing well.
- Remove from heat and stir in cheese until melted. Allow to cool slightly.
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the dough to about 1/8 inch thick.
- Use a round cutter to create circles.
- Place a spoonful of filling on one half of the circle, fold the other half over, and seal the edges with a fork or by pinching together.
- Place the empanadas on a baking sheet lined with parchment paper.
- Brush each with beaten egg for a golden finish.
- Bake for 20-25 minutes, or until golden brown. Alternatively, you can fry them in hot oil for a crispy texture!
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