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Gluten Free Empanadas

Delightful hand-held pastries filled with savory ingredients, these Gluten Free Empanadas offer a crispy and flavorful experience that everyone can enjoy.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 empanadas
Course: Appetizer, Main Dish, Snack
Cuisine: Gluten Free, Spanish
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups gluten-free all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg
  • 1/4 to 1/2 cup cold water
For the Filling
  • 1 cup cooked, shredded chicken (or any filling of choice)
  • 1 cup cheese (cheddar, mozzarella, or your favorite)
  • 1/2 cup finely chopped onions
  • 1/2 cup diced bell pepper
  • 1 tsp cumin (optional)
To Finish
  • 1 large egg (for egg wash)
  • Oil for frying, if desired

Method
 

Prepare the Dough
  1. In a mixing bowl, combine gluten-free flour and salt. Cut in the cold butter using a pastry cutter or your fingers, until it resembles coarse crumbs.
  2. Beat the egg and mix in, adding cold water gradually until the dough forms a ball.
  3. Wrap in plastic wrap and refrigerate for 30 minutes.
Make the Filling
  1. In a skillet over medium heat, sauté onions and bell peppers.
  2. Add the cooked chicken and cumin, mixing well.
  3. Remove from heat and stir in cheese until melted. Allow to cool slightly.
Assemble the Empanadas
  1. Preheat your oven to 375°F (190°C).
  2. On a floured surface, roll out the dough to about 1/8 inch thick.
  3. Use a round cutter to create circles.
  4. Place a spoonful of filling on one half of the circle, fold the other half over, and seal the edges with a fork or by pinching together.
Egg Wash and Bake
  1. Place the empanadas on a baking sheet lined with parchment paper.
  2. Brush each with beaten egg for a golden finish.
  3. Bake for 20-25 minutes, or until golden brown. Alternatively, you can fry them in hot oil for a crispy texture!

Notes

Consider serving the empanadas with salsa verde or chimichurri sauce for dipping. They also pair well with avocado slices or a garden salad. Experiment with different fillings for variety.