Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls

Delve into the delightful world of baking with these Gluten-Free Cinnamon Rolls! The heavenly aroma of sweet cinnamon and buttery dough wafting through your kitchen will draw everyone in like moths to a flame. Imagine pulling apart a warm roll, the gooey filling melting in your mouth, each bite a comforting hug. This treat is perfect for cozy weekends, family gatherings, or even just a sweet indulgence on a Tuesday.

Did you know that cinnamon rolls have a history that dates back to the 1950s in Sweden, where they are often served during coffee breaks? As a gluten-free twist on this beloved classic, our recipe is simple and quick to prepare, making it accessible for families looking to whip up something delicious without the gluten! If you love traditional cinnamon rolls, you’ll find these gluten-free ones just as satisfying. So, gather your ingredients, roll up your sleeves, and let’s get baking!

What is Gluten-Free Cinnamon Rolls?

What exactly makes these rolls "cinnamon rolls"? Is it the heavenly smell that makes you feel warm and fuzzy inside? Perhaps it’s the gooey, sweet filling that threatens to spill out with every bite! The name itself suggests a cozy, inviting treat that’s perfect for indulging the senses. Some call it a “sticky bun,” while others might refer to it as a “cinnamon roll.”

But why is it called a cinnamon roll? Legend has it that bakers used to roll up sweetened dough with a generous helping of cinnamon and sugar, and the name just stuck – much like the filling itself! This classic saying rings true here: "the way to a man’s heart is through his stomach," and these cinnamon rolls are sure to win over families and friends alike. So why not roll with it and give this recipe a try? Get ready for a delightful baking experience!

Why You’ll Love This Gluten-Free Cinnamon Rolls:

There are three major reasons you’ll fall head over heels for these Gluten-Free Cinnamon Rolls. First, the delightful, warm aroma as they bake will bring a sense of joy and anticipation that’s hard to beat. Your kitchen will smell like a bakery, and that happiness can’t be purchased in a store!

Secondly, making your own gluten-free cinnamon rolls at home can save you a pretty penny. Store-bought gluten-free options can be pricey, so why not whip up a batch yourself? Plus, you control the ingredients and the sweetness level – win-win!

Lastly, let’s talk toppings! A luscious cream cheese glaze is the icing on the metaphorical cake here. With that rich, velvety finish, every bite becomes a heavenly experience. If you’ve enjoyed our other sweet creations like the Chocolate Chip Cookies, you’ll definitely love these cinnamon rolls! They are an easy indulgence that’s simply too good to pass up.

How to Make Gluten-Free Cinnamon Rolls:

Quick Overview

Baking these Gluten-Free Cinnamon Rolls is a walk in the park! With just a few simple steps and around 90 minutes of your time (including rising!), you’ll have a platter of freshly baked goodness ready for sharing (or not!). Trust us, once you take that first bite, the enchanting flavors will have you yearning for more.

Key Ingredients for Gluten-Free Cinnamon Rolls:

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 4 tablespoons melted butter
• 1 tablespoon vanilla extract
• 1 cup brown sugar (for filling)
• 2 tablespoons ground cinnamon
• Cream cheese (for frosting)

Step-by-Step Instructions:

1. Prepare the Dough: In a large bowl, combine the gluten-free flour, almond flour, sugar, baking powder, and salt. Mix well.

2. Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

3. Combine: Gradually add the wet ingredients to the dry mixture. Stir until a sticky dough forms.

4. Knead: Lightly flour your work surface with some extra gluten-free flour. Knead the dough gently for about 2 minutes until smooth.

5. Roll Out: Roll the dough into a rectangle, about 1/4-inch thick.

6. Add Filling: Mix the brown sugar and cinnamon together. Spread the mixture evenly over the rolled-out dough.

7. Roll It Up: Starting from one end, roll the dough tightly into a log. Slice the roll into 12 equal pieces.

8. Bake: Place rolls in a greased baking dish and cover with a cloth. Let rise for 30-45 minutes. Preheat your oven to 350°F (175°C) during this time. Bake for 25-30 minutes until golden brown.

9. Add Frosting: Mix your favorite cream cheese frosting ingredients and spread atop warm rolls.

What to Serve Gluten-Free Cinnamon Rolls With:

These delightful rolls are an excellent breakfast option or a sweet treat alongside your afternoon tea. Consider pairing them with a warm cup of coffee or a refreshing glass of almond milk. You could also serve them alongside fresh fruit salad or a side of yogurt to balance the sweetness. Elevate the experience by preparing a cozy atmosphere with some of your favorite morning melodies in the background.

Top Tips for Perfecting Gluten-Free Cinnamon Rolls:

1. Flour Choice: Always opt for a good quality gluten-free all-purpose flour blend that contains xanthan gum for structure.

2. Dough Consistency: Don’t be shy! If your dough is too sticky, add more flour gradually until you achieve the right consistency. Remember, less is usually more with gluten-free baking.

3. Filling Options: Get creative with your filling! Try adding nuts, chocolate chips, or dried fruit for a twist on the classic.

Storing and Reheating Tips:

If you’re lucky enough to have leftovers, store your gluten-free cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge for up to a week or freeze for up to 3 months. Reheat in the microwave for 15-20 seconds for a fresh-out-of-the-oven taste. Enjoy the journey of baking these delicious rolls, and may your kitchen be filled with warmth and the sweet scent of cinnamon! Happy baking!

Gluten-Free Cinnamon Rolls

Delight in the warm, gooey goodness of these Gluten-Free Cinnamon Rolls, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 rolls

Course: Breakfast, Dessert

Cuisine: American, Baking

Calories: 250

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 4 tablespoons melted butter
• 1 tablespoon vanilla extract

Filling Ingredients

• 1 cup brown sugar for filling
• 2 tablespoons ground cinnamon

Frosting Ingredients

• to taste Cream cheese for frosting

Method

 

Preparation

1. In a large bowl, combine the gluten-free flour, almond flour, sugar, baking powder, and salt. Mix well.
2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry mixture. Stir until a sticky dough forms.
4. Lightly flour your work surface with some extra gluten-free flour. Knead the dough gently for about 2 minutes until smooth.
5. Roll the dough into a rectangle, about 1/4-inch thick.

Adding Filling and Baking

1. Mix the brown sugar and cinnamon together. Spread the mixture evenly over the rolled-out dough.
2. Starting from one end, roll the dough tightly into a log. Slice the roll into 12 equal pieces.
3. Place rolls in a greased baking dish and cover with a cloth. Let rise for 30-45 minutes. Preheat your oven to 350°F (175°C) during this time.
4. Bake for 25-30 minutes until golden brown.

Frosting

1. Mix your favorite cream cheese frosting ingredients and spread atop warm rolls.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, fridge for up to a week, or freeze for up to 3 months. Reheat in the microwave for 15-20 seconds.