Garlic Parmesan Baked Shrimp – Easy and Flavorful

Garlic Parmesan Baked Shrimp is a quick and elegant dish featuring tender shrimp coated in a savory garlic butter sauce and topped with a crispy Parmesan breadcrumb crust.

Perfect for busy weeknights or as an impressive appetizer, this dish delivers big flavor with minimal effort.

Kitchen Equipment Needed

• Baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter, melted
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
1/4 cup panko breadcrumbs
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
Lemon wedges, for serving

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of melted butter.
2. Prepare the Shrimp:
   Place the shrimp in the prepared baking dish in a single layer.
3. Make the Garlic Butter:
   In a small bowl, whisk together the melted butter, minced garlic, and chopped parsley. Pour the mixture evenly over the shrimp.
4. Prepare the Topping:
   In another bowl, mix the Parmesan cheese, panko breadcrumbs, paprika, black pepper, and red pepper flakes (if using). Sprinkle this mixture evenly over the shrimp.
5. Bake the Shrimp:
   Bake in the preheated oven for 12-15 minutes, or until the shrimp turn pink and opaque and the topping is golden brown.
6. Serve:
   Remove from the oven and garnish with additional parsley and a squeeze of fresh lemon juice. Serve hot with lemon wedges on the side.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Nutrition (Per Serving, based on 4 servings)

Calories: 200
Protein: 22g
Carbohydrates: 4g
Fat: 10g
Sugar: 0g

Expert Tips

Use Fresh Shrimp: Fresh shrimp provide the best flavor, but frozen shrimp work well if thawed properly.

Don’t Overcook: Shrimp cook quickly, so keep an eye on them to prevent a rubbery texture.

Custom Breadcrumbs: Toast the panko breadcrumbs lightly in a dry skillet before using for extra crunch.

FAQs

Can I use pre-cooked shrimp?
Yes, but reduce the baking time to 6-8 minutes to avoid overcooking.

Can I make this ahead of time?
You can prep the shrimp and topping in advance, but bake just before serving for the best texture.

What can I serve this with?
Garlic Parmesan Baked Shrimp pairs well with rice, pasta, or a fresh green salad.

Storing & Reheating

Refrigerator: Store leftovers in an airtight container for up to 2 days.

Reheating: Warm gently in the oven at 300°F (150°C) or in a skillet over low heat until heated through.

Substitutions & Variations

Gluten-Free: Use gluten-free breadcrumbs instead of panko.

Cheese Swap: Substitute Parmesan with Pecorino Romano or Asiago for a different flavor profile.

Herbs: Add a sprinkle of thyme or rosemary for an herby twist.

Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp is a quick and elegant dish featuring tender shrimp coated in a savory garlic butter sauce and topped with a crispy Parmesan breadcrumb crust.

Print Recipe Pin Recipe

Equipment

• - Baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

  

• 1 lb large shrimp peeled and deveined
• 3 tbsp unsalted butter melted
• 3 cloves garlic minced
• 1/4 cup fresh parsley chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes optional
• Lemon wedges for serving

Instructions

 

• **Preheat the Oven:**
• Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of melted butter.
• **Prepare the Shrimp:**
• Place the shrimp in the prepared baking dish in a single layer.
• **Make the Garlic Butter:**
• In a small bowl, whisk together the melted butter, minced garlic, and chopped parsley. Pour the mixture evenly over the shrimp.
• **Prepare the Topping:**
• In another bowl, mix the Parmesan cheese, panko breadcrumbs, paprika, black pepper, and red pepper flakes (if using). Sprinkle this mixture evenly over the shrimp.
• **Bake the Shrimp:**
• Bake in the preheated oven for 12-15 minutes, or until the shrimp turn pink and opaque and the topping is golden brown.
• **Serve:**
• Remove from the oven and garnish with additional parsley and a squeeze of fresh lemon juice. Serve hot with lemon wedges on the side.