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Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp is a quick and elegant dish featuring tender shrimp coated in a savory garlic butter sauce and topped with a crispy Parmesan breadcrumb crust.
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Equipment

  • - Baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 3 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • Lemon wedges for serving

Instructions
 

  • **Preheat the Oven:**
  • Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of melted butter.
  • **Prepare the Shrimp:**
  • Place the shrimp in the prepared baking dish in a single layer.
  • **Make the Garlic Butter:**
  • In a small bowl, whisk together the melted butter, minced garlic, and chopped parsley. Pour the mixture evenly over the shrimp.
  • **Prepare the Topping:**
  • In another bowl, mix the Parmesan cheese, panko breadcrumbs, paprika, black pepper, and red pepper flakes (if using). Sprinkle this mixture evenly over the shrimp.
  • **Bake the Shrimp:**
  • Bake in the preheated oven for 12-15 minutes, or until the shrimp turn pink and opaque and the topping is golden brown.
  • **Serve:**
  • Remove from the oven and garnish with additional parsley and a squeeze of fresh lemon juice. Serve hot with lemon wedges on the side.