Garlic Lemon Butter Seared Scallops

Garlic Lemon Butter Seared Scallops: A Delicious Delight

Are you ready to elevate your dinner experience with a dish that is incredibly flavorful and exceptionally easy to make? Introducing Garlic Lemon Butter Seared Scallops! These tender, succulent scallops are bathed in a rich blend of garlic, zesty lemon, and creamy butter, creating an unforgettable flavor explosion that will leave your taste buds dancing! Did you know that scallops are not just a treat for your palate but also a fantastic source of protein? This dish is perfect for those nights when you want to impress your family or guests without spending hours in the kitchen. In just about 15 minutes, you can serve up a gourmet meal that rivals any restaurant! If you love seafood, you might have tried a classic shrimp scampi before, but let me assure you, these scallops will steal the show! So, roll up your sleeves, and let’s dive into this delightful recipe.

What is Garlic Lemon Butter Seared Scallops?

Now, you might be wondering, why such a long and fancy name? Garlic Lemon Butter Seared Scallops is a mouthful, isn’t it? But isn’t that part of the fun? The name says it all! Picture this: tender, sweet scallops that are seared to perfection in a golden butter sauce infused with aromatic garlic and zesty lemon. It’s a dish that sounds fancy but is surprisingly simple to prepare! It’s like a culinary secret just waiting to be discovered—because, let’s be honest, the way to a man’s heart is through his stomach, and these scallops are bound to win him over! So, why not try making these delectable scallops and impress your loved ones tonight?

Why You’ll Love This Garlic Lemon Butter Seared Scallops

Garlic Lemon Butter Seared Scallops are simply delightful for several reasons. First and foremost, the main highlight of this dish is the perfectly seared scallops—they boast a delicate sweetness that pairs beautifully with the rich butter and the brightness of the lemon. Imagine sinking your teeth into that buttery, garlicky goodness! Secondly, by making this at home, you can save some serious cash compared to dining out at a seafood restaurant. Not to mention you can impress yourself with your culinary skills! Lastly, the topping of fresh parsley adds a pop of color and a fresh herbaceous note that takes the dish over the top. If you enjoy seared dishes, you might also want to check out our Seared Tuna Steak recipe for another treat. So, gather your ingredients and let’s start cooking!

How to Make Garlic Lemon Butter Seared Scallops

Quick Overview

Making Garlic Lemon Butter Seared Scallops is a breeze! In less than 15 minutes, you’ll have a mouthwatering dish ready to impress. With just a handful of ingredients, this dish is simple, satisfying, and absolutely delicious!

Key Ingredients for Garlic Lemon Butter Seared Scallops

To whip up this delightful dish, you’ll need the following ingredients:

• 2.5 pounds sea scallops, side muscles removed
• 3 tablespoons olive oil (or canola oil)
• 6 tablespoons butter
• 2-4 cloves garlic, minced
• 4 tablespoons freshly squeezed lemon juice
• 4 teaspoons chopped fresh parsley (or other fresh herbs)
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Prepare the Scallops: Pat the scallops dry with paper towels. This step is crucial for achieving that beautiful golden sear. Season them with salt and pepper to taste.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot—this will help develop a nice sear on the scallops.
3. Sear the Scallops: Once the oil is shimmering, carefully add the scallops in a single layer, ensuring not to overcrowd the skillet. Sear the scallops for about 2-3 minutes on one side until they turn golden brown.
4. Add Flavors: Gently flip the scallops and add the butter and minced garlic to the pan. Stir carefully for about a minute to infuse the flavors.
5. Finish with Lemon and Herbs: Remove the skillet from the heat and stir in the lemon juice and chopped parsley. This little addition will brighten the dish beautifully.
6. Serve Hot: Serve these delicious scallops immediately, and enjoy the delightful combination of flavors.

What to Serve Garlic Lemon Butter Seared Scallops With

To complement these Garlic Lemon Butter Seared Scallops, consider serving them alongside a refreshing mixed green salad or some garlic roasted asparagus. A side of creamy risotto or a light quinoa pilaf would pair splendidly as well! And let’s not forget a crisp, chilled glass of white wine—perhaps a Sauvignon Blanc or Chardonnay—to really elevate the dining experience.

Top Tips for Perfecting Garlic Lemon Butter Seared Scallops

For the best results, here are a few tips to keep in mind while making your scallops:

• Ensure the scallops are dry before cooking to achieve a better sear.
• Use high heat to create that perfect golden crust while keeping the inside tender.
• Don’t overcrowd the skillet; work in batches if necessary to keep the temperature consistent.
• Experiment with different herbs or even a sprinkle of chili flakes for a spicy kick!

Storing and Reheating Tips

If you happen to have any leftovers, store them in an airtight container in the refrigerator. Enjoy them within 1-2 days for the best quality. To reheat, gently warm them in a skillet over low heat until heated through, being careful not to overcook them or they may become rubbery.

This Garlic Lemon Butter Seared Scallops recipe is a must-try for any seafood lover. With its quick preparation time and delightful flavor, it’s bound to become a weeknight favorite. Happy cooking!

Garlic Lemon Butter Seared Scallops: A Delicious Delight

Are you ready to elevate your dinner experience with a dish that is incredibly flavorful and exceptionally easy to make? Introducing Garlic Lemon Butter Seared Scallops! These tender, succulent scallops are bathed in a rich blend of garlic, zesty lemon, and creamy butter, creating an unforgettable flavor explosion that will leave your taste buds dancing! Did you know that scallops are not just a treat for your palate but also a fantastic source of protein? This dish is perfect for those nights when you want to impress your family or guests without spending hours in the kitchen. In just about 15 minutes, you can serve up a gourmet meal that rivals any restaurant! If you love seafood, you might have tried a classic shrimp scampi before, but let me assure you, these scallops will steal the show! So, roll up your sleeves, and let’s dive into this delightful recipe.

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Ingredients

  

• To whip up this delightful dish you’ll need the following ingredients:
• 2.5 pounds sea scallops side muscles removed
• 3 tablespoons olive oil or canola oil
• 6 tablespoons butter
• 2-4 cloves garlic minced
• 4 tablespoons freshly squeezed lemon juice
• 4 teaspoons chopped fresh parsley or other fresh herbs
• Salt and freshly ground black pepper to taste

Instructions

 

• Prepare the Scallops: Pat the scallops dry with paper towels. This step is crucial for achieving that beautiful golden sear. Season them with salt and pepper to taste.
• Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot—this will help develop a nice sear on the scallops.
• Sear the Scallops: Once the oil is shimmering, carefully add the scallops in a single layer, ensuring not to overcrowd the skillet. Sear the scallops for about 2-3 minutes on one side until they turn golden brown.
• Add Flavors: Gently flip the scallops and add the butter and minced garlic to the pan. Stir carefully for about a minute to infuse the flavors.
• Finish with Lemon and Herbs: Remove the skillet from the heat and stir in the lemon juice and chopped parsley. This little addition will brighten the dish beautifully.
• Serve Hot: Serve these delicious scallops immediately, and enjoy the delightful combination of flavors.