Garlic Lemon Butter Seared Scallops: A Delicious Delight
Are you ready to elevate your dinner experience with a dish that is incredibly flavorful and exceptionally easy to make? Introducing Garlic Lemon Butter Seared Scallops! These tender, succulent scallops are bathed in a rich blend of garlic, zesty lemon, and creamy butter, creating an unforgettable flavor explosion that will leave your taste buds dancing! Did you know that scallops are not just a treat for your palate but also a fantastic source of protein? This dish is perfect for those nights when you want to impress your family or guests without spending hours in the kitchen. In just about 15 minutes, you can serve up a gourmet meal that rivals any restaurant! If you love seafood, you might have tried a classic shrimp scampi before, but let me assure you, these scallops will steal the show! So, roll up your sleeves, and let’s dive into this delightful recipe.
Ingredients
- To whip up this delightful dish you’ll need the following ingredients:
- 2.5 pounds sea scallops side muscles removed
- 3 tablespoons olive oil or canola oil
- 6 tablespoons butter
- 2-4 cloves garlic minced
- 4 tablespoons freshly squeezed lemon juice
- 4 teaspoons chopped fresh parsley or other fresh herbs
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Scallops: Pat the scallops dry with paper towels. This step is crucial for achieving that beautiful golden sear. Season them with salt and pepper to taste.
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot—this will help develop a nice sear on the scallops.
- Sear the Scallops: Once the oil is shimmering, carefully add the scallops in a single layer, ensuring not to overcrowd the skillet. Sear the scallops for about 2-3 minutes on one side until they turn golden brown.
- Add Flavors: Gently flip the scallops and add the butter and minced garlic to the pan. Stir carefully for about a minute to infuse the flavors.
- Finish with Lemon and Herbs: Remove the skillet from the heat and stir in the lemon juice and chopped parsley. This little addition will brighten the dish beautifully.
- Serve Hot: Serve these delicious scallops immediately, and enjoy the delightful combination of flavors.