Prepare the Scallops: Pat the scallops dry with paper towels. This step is crucial for achieving that beautiful golden sear. Season them with salt and pepper to taste.
Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot—this will help develop a nice sear on the scallops.
Sear the Scallops: Once the oil is shimmering, carefully add the scallops in a single layer, ensuring not to overcrowd the skillet. Sear the scallops for about 2-3 minutes on one side until they turn golden brown.
Add Flavors: Gently flip the scallops and add the butter and minced garlic to the pan. Stir carefully for about a minute to infuse the flavors.
Finish with Lemon and Herbs: Remove the skillet from the heat and stir in the lemon juice and chopped parsley. This little addition will brighten the dish beautifully.
Serve Hot: Serve these delicious scallops immediately, and enjoy the delightful combination of flavors.