Garlic Chicken Gnocchi Skillet

A Wholesome Dinner Delight

Are you ready to embark on a culinary adventure that combines juicy chicken, fluffy gnocchi, and a burst of garlicky goodness? Welcome to the ‘Garlic Chicken Gnocchi Skillet’ experience! This dish is a celebration of flavors that promises to please even the pickiest of eaters. With its creamy texture and savory aroma, you’ll find it hard to resist dishing out seconds!

Interestingly, this dish is a perfect representation of how easy homemade dinners can be—sometimes, all you need is a handful of simple ingredients to create magic in the kitchen. Families and food enthusiasts alike love this recipe not only for its rich flavors but also for its quick preparation time. If you enjoy delightful meals that offer the comfort of home-cooked food similar to the beloved “Pasta Primavera” (which showcases vibrant vegetables), this Garlic Chicken Gnocchi Skillet is sure to find a special place in your heart—and plate! So, roll up your sleeves, gather your ingredients, and let’s make some magic happen!

What is Garlic Chicken Gnocchi Skillet?

Let’s dig into the name: Garlic Chicken Gnocchi Skillet. Isn’t it a mouthful? One might wonder, “Why not just call it ‘deliciousness’?” The name playfully invites curiosity, making you think of a warm skillet bubbling with flavors. It’s like an adorable puppy named “Fluffy” that makes you smile from the first glance.

Historically, even in our homes, the kitchen often becomes the heart of the household. They say, “The way to a man’s heart is through his stomach,” and this dish exemplifies that. With tender chicken, pillowy gnocchi, and a garlicky sauce, who wouldn’t feel loved? So why don’t you put on your chef hat and see for yourself why this dish is named so wonderfully?

Why You’ll Love This Garlic Chicken Gnocchi Skillet

1. A Flavor Explosion: The star of the show here is undoubtedly the garlic-infused cream sauce that gently envelops each gnocchi and piece of chicken. When you bite into it, you’ll experience a triumphant fusion of textures and flavors, delighting your taste buds with every forkful!
2. Cost-Effective Goodness: Why dine out when you can recreate this restaurant-quality dish right in your kitchen for a fraction of the cost? Not only will you save money, but the satisfaction of cooking at home will surely elevate your culinary game.
3. Savory Ingredients: From fresh garlic to tender chicken, buttery gnocchi, and a sprinkle of parsley, each ingredient plays a vital role in this recipe’s charm. Also, if you love experimenting, you can even add inspiration from a classic Italian dish, like Fettuccine Alfredo, by adding your own twist.

So, why not invite your family to join you in your kitchen adventure? They will thank you for this delightful meal!

How to Make Garlic Chicken Gnocchi Skillet

Quick Overview
This Garlic Chicken Gnocchi Skillet is simplicity at its finest. You’ll whip it up in about 30 minutes, making it the perfect weeknight dinner option. With its creamy sauce and savory chicken, this dish will quickly become a staple in your home.

Key Ingredients for Garlic Chicken Gnocchi Skillet:

• 1 pound of gnocchi
• 2 boneless, skinless chicken breasts, diced
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of chicken broth
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley for garnish

Step-by-Step Instructions:

1. Cook the Gnocchi: Fill a large pot with water and add a pinch of salt. Bring it to a boil, then add the gnocchi. Cook according to package instructions until they float to the surface, then drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken. Season with salt and pepper, cooking until the chicken is golden brown and fully cooked (about 6-8 minutes). Remove from the skillet and set aside.
3. Garlic Time: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it!
4. Simmer the Sauce: Pour in the heavy cream and chicken broth, then sprinkle in the Italian seasoning. Let it simmer for about 4-5 minutes to thicken slightly.
5. Combine Everything: Add the cooked gnocchi and chicken back into the skillet. Stir everything gently until well combined and heated through.
6. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

What to Serve Garlic Chicken Gnocchi Skillet With

To create a well-rounded meal, consider pairing this delectable dish with a light Caesar salad or steamed green beans. The freshness of a side salad complements the richness of the skillet, while a glass of crisp white wine elevates the entire dining experience.

Top Tips for Perfecting Garlic Chicken Gnocchi Skillet

• Fresh Ingredients Matter: Always choose fresh garlic for the best flavor.
• Don’t Overcook the Gnocchi: Keep an eye on the gnocchi so they achieve the perfect texture—soft but not mushy!
• Spice it Up: Feel free to add some red pepper flakes if you like it spicy!
• Substitutions: You can use vegetable broth and substitute chicken with mushrooms for a vegetarian option.

Storing and Reheating Tips

Leftovers? No problem! Store any remaining Garlic Chicken Gnocchi Skillet in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of chicken broth or cream to retain the creamy texture. Alternatively, you can freeze it for up to 3 months, and when you crave a quick meal, just thaw and heat as directed.

In conclusion, this Garlic Chicken Gnocchi Skillet recipe is not only a flavorful and quick weeknight dinner, but it’s also filled with warmth and comfort, sure to delight any family member. So grab your ingredients and get cooking! Happy dining!

Garlic Chicken Gnocchi Skillet

A quick and flavorful dish combining juicy chicken, fluffy gnocchi, and a creamy garlic sauce, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound gnocchi
• 2 pieces boneless, skinless chicken breasts, diced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• 2 tablespoons olive oil
• for garnish Fresh parsley

Method

 

Cooking Steps

1. Fill a large pot with water and add a pinch of salt. Bring it to a boil, then add the gnocchi. Cook according to package instructions until they float to the surface, then drain and set aside.
2. In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken. Season with salt and pepper, cooking until the chicken is golden brown and fully cooked (about 6-8 minutes). Remove from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it!
4. Pour in the heavy cream and chicken broth, then sprinkle in the Italian seasoning. Let it simmer for about 4-5 minutes to thicken slightly.
5. Add the cooked gnocchi and chicken back into the skillet. Stir everything gently until well combined and heated through.
6. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, adding a splash of chicken broth or cream. You can freeze it for up to 3 months.