Garlic Butter Bread Rolls
There’s something truly magical about the aroma of freshly baked bread wafting through your kitchen, and nothing beats the irresistible allure of garlic butter bread rolls. Soft, fluffy, and glistening with a buttery garlic topping, these rolls are the perfect accompaniment to any meal. Picture this: you’ve just come home from a long day, and the comforting scent of warm bread envelops you, beckoning you to devour them straight from the oven. It’s a slice of heaven in your own home! This recipe is not only simple and quick to prepare, but it also boasts family-friendly appeal. Perfect for casual dinners, holiday feasts, or just because—everyone will be clamoring for seconds! And if you loved our Cheesy Herb Scones, you’ll find these delightfully airy rolls hard to resist. So grab your apron, and let’s make this scrumptious treat!
What is Garlic Butter Bread Rolls?
Now, let’s talk about the fun and flavorful name, "Garlic Butter Bread Rolls." Who doesn’t love a good pun? It practically says, “Hey, get ready for some deliciousness!” The name hints at what’s inside, but have you ever wondered if they were named after someone with a fancy title? Perhaps a 16th-century chef named Sir Garlic Butter IV? The way to a man’s heart is through his stomach, so maybe these rolls were destined to woo the knights of the round table! Regardless, when you conjure up imagery of these rolls slathered in warm garlic butter, you can’t help but want to give this recipe a whirl. So why wait? Roll up your sleeves and get ready to impress!
Why You’ll Love This Garlic Butter Bread Rolls
There are three compelling reasons why you’ll fall head over heels for these garlic butter bread rolls. First, they are the star of the show—light and fluffy with a golden-brown crust, you’ll be savoring each bite as the rich buttery garlic flavor dances on your palate. Second, these rolls are a budget-friendly option, allowing you to create something restaurant-worthy right from your kitchen. Instead of paying top dollar for gourmet rolls, you can whip these up at home with minimal ingredients and maximum flavor. Lastly, you can add your own twist with toppings: think shredded cheese, fresh herbs, or even a sprinkle of Parmesan to elevate these delights further! If you’re a fan of classic dinner rolls, rest assured you’ll want to explore this unique recipe. Trust me; you won’t regret trying making these butter-laden beauties!
How to Make Garlic Butter Bread Rolls
Quick Overview
Making garlic butter bread rolls is a walk in the park—it’s easy, delicious, and satisfying. Originally intended as a quick side, these rolls are surprisingly versatile and can fit into any meal. You’ll have them rising in no time, and they will pair beautifully with soups, salads, or your favorite main course! Plus, they only take around 1.5 hours, including rising time, to go from raw dough to oven-ready rolls.
Key Ingredients for Garlic Butter Bread Rolls
- 4 cups all-purpose flour
- 1 package (2 1/4 teaspoons) instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 1/2 cups warm water (around 110°F)
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Additional melted butter for brushing
Step-by-Step Instructions
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Prepare the Dough: In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well. Gradually add the warm water and melted butter to the mixture, stirring with a wooden spoon until a shaggy dough forms.
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Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
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First Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size—about 1 hour.
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Shape the Rolls: Once risen, punch the dough down and divide it into equal pieces (about 12-15). Shape each piece into a ball and place them in a greased baking dish, leaving some space between each.
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Second Rise: Cover the rolls again with a towel and let them rise for about 30 minutes until they puff up.
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Prepare Garlic Butter: While the rolls are rising, melt the remaining butter in a small saucepan over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the chopped parsley.
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Bake: Preheat your oven to 375°F (190°C). Brush the garlic butter mixture over the tops of the rolls, reserving some for later. Bake in the preheated oven for about 20-25 minutes until golden brown.
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Brush and Serve: Once done, remove the rolls from the oven and brush them with the remaining garlic butter. Serve warm and enjoy!
What to Serve Garlic Butter Bread Rolls With
These garlic butter bread rolls pair excellently with a variety of dishes. Try serving them alongside hearty soups, like a classic tomato basil or creamy potato chowder. They also go well with salads, such as a crisp Caesar or a refreshing garden salad. For a more substantial meal, serve them with roasted chicken, beef stew, or your favorite pasta dishes. To wash it down, consider pairing with a glass of refreshing lemonade or a glass of red wine to complement the buttery goodness!
Top Tips for Perfecting Garlic Butter Bread Rolls
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Yeast Matters: Always ensure your yeast is fresh! Check the expiration date or test it in warm water with a bit of sugar to confirm it’s active before adding it to your dough.
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Knead Properly: Kneading is crucial for developing gluten, which gives the rolls their structure. Don’t rush this step; it should be smooth and elastic when you’re done.
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Flavor Variations: Feel free to get creative! You can include cheese, garlic powder in the dough, or even add herbs like rosemary or thyme for a more complex flavor profile.
Storing and Reheating Tips
Leftover garlic butter bread rolls can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, consider freezing them. Wrap each roll in plastic wrap and place them in a zip-close bag, storing them for up to 3 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
These garlic butter bread rolls are not just another recipe but an enchanting addition to your dining table—perfect for families, gatherings, and any pizza night or dinner scene. Roll into flavor, comfort, and joy with this delightful dish!
Garlic Butter Bread Rolls
Ingredients
Method
- In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
- Gradually add the warm water and melted butter to the mixture, stirring with a wooden spoon until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size—about 1 hour.
- Once risen, punch the dough down and divide it into equal pieces (about 12-15). Shape each piece into a ball and place them in a greased baking dish, leaving some space between each.
- Cover the rolls again with a towel and let them rise for about 30 minutes until they puff up.
- While the rolls are rising, melt the remaining butter in a small saucepan over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the chopped parsley.
- Preheat your oven to 375°F (190°C). Brush the garlic butter mixture over the tops of the rolls, reserving some for later. Bake in the preheated oven for about 20-25 minutes until golden brown.
- Once done, remove the rolls from the oven and brush them with the remaining garlic butter. Serve warm and enjoy!
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