• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
cookingheavenly
  • LUNCH
    • PASTA
    • CASSEROLE
    • SALAD
  • APPETIZERS
  • DESSERT
    • CAKE
    • CHEESECAKE
  • BREAD
  • About Us
    • Privacy Policy
    • Contact

Garlic Bread Grilled Cheese

Garlic Bread Grilled Cheese: A Cheesy Delight You Can’t Resist!

Are you ready to take your grilled cheese game to the next level? Meet the Garlic Bread Grilled Cheese! This scrumptious twist on a classic combines two beloved favorites: the buttery, garlicky goodness of garlic bread and the ooey-gooey, melty texture of the perfect grilled cheese sandwich. It’s the ultimate comfort food that is not only rich in flavor but also super simple to whip up in your kitchen. Did you know that garlic has been a household staple for centuries, enjoyed for both its taste and health benefits? This dish captures that heritage, bringing you a warm hug of flavor in every bite.

Imagine biting into that crispy exterior, only to discover a melty center that’s bursting with cheesy goodness. This recipe is not just quick to prepare—it’s also family-friendly and perfect for a cozy dinner or a snack while binge-watching your favorite show. If you love classic grilled cheese, you’re in for a treat! It reminds us of those rainy days spent huddled around the kitchen table, sharing stories and creating memories. So gather your ingredients, and let’s make your taste buds dance with excitement!

A delicious garlic bread grilled cheese sandwich melting with cheese and golden crust.

What is Garlic Bread Grilled Cheese?

So, what’s in a name? Garlic Bread Grilled Cheese—doesn’t it just make you salivate? It’s almost as if the name itself is doing its own little happy dance! You might wonder, “How could a sandwich possibly carry that much flavor?” Well, let me tell you, there’s a magical transformation that happens when garlic meets butter and bread, and then pairs with melty cheese. It’s a delicious combo that would make even the pickiest eater swoon!

Thanks to recipes like this one, the kitchen has become a love fest. After all, “the way to a man’s heart is through his stomach,” right? It might not be just men who fall in love with this dish—everyone will be lining up for seconds! So go ahead, get your grill on, and see for yourself why the Garlic Bread Grilled Cheese is a culinary match made in heaven.

Why You’ll Love This Garlic Bread Grilled Cheese

Let’s dive into what makes this Garlic Bread Grilled Cheese a must-try dish! First and foremost, the crunch of the garlic-buttered roll as you bite into it—pure bliss! This recipe manages to make a classic grilled cheese sandwich even more exciting with the added flavor of garlic. Secondly, you’ll love the money saved by making this at home. It’s not just a sandwich; it’s an experience, and it’s all accessible without breaking the bank.

Lastly, the versatility of toppings! Add your favorite cheeses for a maximum melty experience, or throw in some veggies for a delightful crunch. Compared to a traditional grilled cheese, this version packs a flavor punch and takes minimal effort. If you’ve enjoyed our Spinach and Artichoke Dip, you’re guaranteed to love this easy yet mouthwatering dish! Now, let’s get you inspired to cook this flavorful treat today!

How to Make Garlic Bread Grilled Cheese

Quick Overview

Making Garlic Bread Grilled Cheese is easier than you might think! With just a handful of simple ingredients and under 30 minutes of your time, you’ll be indulging in a warm, melty, cheesy masterpiece. The secret to perfection lies in the garlic butter, which elevates this dish to new heights, while the gooey cheese delivers that classic comfort food satisfaction. Are you ready to get started?

Key Ingredients for Garlic Bread Grilled Cheese:

  • 2 slices of thick bread (sourdough or your choice)
  • 2 tablespoons of butter (softened)
  • 2 cloves of garlic (minced)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
  • Salt and pepper (to taste)
  • Optional toppings (fresh basil, tomato slices, etc.)

 

Step-by-Step Instructions:

  1. Prepare the Garlic Butter: In a small bowl, mix the softened butter and minced garlic until well combined. Add salt and pepper to taste.
  2. Toast the Bread: Take your slices of bread and spread the garlic butter mixture generously on one side of each slice.
  3. Heat the Pan: Preheat a nonstick skillet over medium heat.
  4. Assemble the Sandwich: Place one slice (butter side down) on the skillet and then add a generous amount of shredded cheese on top. Add the second slice of bread on top, butter side up.
  5. Cook: Grill the sandwich for about 3-4 minutes, pressing down lightly with a spatula.
  6. Flip: When golden brown, carefully flip the sandwich and cook the other side for about 3-4 minutes or until the bread is crispy, and the cheese has melted.
  7. Serve: Remove from the skillet, cut in half, and serve warm with your favorite dipping sauce or side dish!

What to Serve Garlic Bread Grilled Cheese With

To elevate your dining experience, consider pairing your Garlic Bread Grilled Cheese with a fresh side salad or a warm bowl of tomato soup. The acidity of the soup complements the richness of the cheese perfectly. You could even throw in some crispy pickle spears or roasted veggies for an extra layer of flavor and nutrition. For drinks, a chilled iced tea or lemonade balances the meal wonderfully, making every bite enjoyable!

Top Tips for Perfecting Garlic Bread Grilled Cheese

  1. Choose the Right Bread: For the ultimate crunch, opt for thick-cut or artisanal bread. Tender bread may sog out during cooking.
  2. Experiment with Cheese: Mix different types of cheese for a richer flavor profile. Gouda, fontina, or even Swiss can add to your garlic delight.
  3. Don’t Rush: Cook on medium heat to allow the cheese to melt without burning the bread. Patience yields a beautifully golden exterior!
  4. Add Fillings: If you’re feeling adventurous, consider adding sliced tomatoes, spinach, or even bacon alternatives for added flavor and texture.

Storing and Reheating Tips

Leftover Garlic Bread Grilled Cheese? Lucky you! To store, let the sandwich cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. You can keep it in the fridge for up to 3 days. When you’re ready to enjoy the leftovers, reheat on a skillet or in the oven at a low temperature until warmed through, ensuring the bread remains crispy. Avoid the microwave, as it may make the bread soggy.

Embrace the comfort, the flavor, and the joy of cooking with this Garlic Bread Grilled Cheese recipe, and prepare to impress your friends, family, or just yourself. Happy cooking!

Garlic Bread Grilled Cheese

A scrumptious twist on a classic grilled cheese combining the buttery, garlicky goodness of garlic bread with gooey, melty cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings: 2 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the garlic butter
  • 2 tablespoons butter (softened) Use unsalted butter for better control of seasoning.
  • 2 cloves garlic (minced) Adjust according to your preference for garlic flavor.
  • Salt and pepper (to taste) For seasoning the garlic butter.
For the sandwich
  • 2 slices thick bread (sourdough or your choice) Thick-cut bread is recommended for optimal crunch.
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend) Mix different types of cheese for a richer flavor profile.
  • Optional toppings (fresh basil, tomato slices, etc.) Customize your sandwich with additional fillings if desired.

Method
 

Preparation
  1. In a small bowl, mix the softened butter and minced garlic until well combined. Add salt and pepper to taste.
  2. Spread the garlic butter mixture generously on one side of each slice of bread.
Cooking
  1. Preheat a nonstick skillet over medium heat.
  2. Place one slice of bread (butter side down) on the skillet and top with a generous amount of shredded cheese.
  3. Add the second slice of bread on top (butter side up).
  4. Grill the sandwich for about 3-4 minutes, pressing down lightly with a spatula.
  5. When golden brown, carefully flip the sandwich and cook the other side for about 3-4 minutes or until the bread is crispy and the cheese has melted.
  6. Remove from the skillet, cut in half, and serve warm.

Notes

For best results, choose thick-cut or artisanal bread and cook on medium heat to allow the cheese to melt without burning the bread. Store leftovers in an airtight container in the fridge for up to 3 days.
Pin4
Share
Tweet
4 Shares
Previous Post: « Mozzarella Stuffed Soft Pretzels
Next Post: Oreo Cream Cheese Cheesecake Sushi Roll Dessert »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Posts

  • Cheesecake-Stuffed Chocolate Chip Cookies
  • Fudgy Salted Caramel Brownies
  • Red Velvet Brownies with Cream Cheese Swirl
  • Mexican Chocolate Cake
  • Chicken Gyro Bowls

Copyright © 2025 · cookingheavenly