Funfetti Cookies
When it comes to cookie baking, few things can beat the joy of making Funfetti Cookies. These delightful treats are a colorful explosion of fun and flavor that never fails to brighten your day. Picture this: a buttery, soft cookie packed with rainbow sprinkles that evokes memories of childhood birthday parties and celebrations. It’s no wonder Funfetti Cookies have become a beloved classic! With a preparation time that’s just under 30 minutes, you can whip up a batch to share with family or simply enjoy them on your own.
Unlike more elaborate desserts that can leave you overwhelmed, Funfetti Cookies are straightforward and quick to make, making them the perfect option for novice bakers and busy parents alike. If you’re already a fan of classic chocolate chip cookies, then these sprightly creations will add some zest to your dessert repertoire. So, let’s get fired up to dive into this fun, colorful world of cookies that promise happiness with every bite!
What are Funfetti Cookies?
You might be wondering, what’s up with the quirky name “Funfetti”? Well, it’s a delicious blend of “fun” and “confetti,” which perfectly illustrates the cookie’s ingredient list: sprinkles! Did you know that the actual invention of Funfetti occurred in the ’80s? Talk about a throwback! If there’s one culinary truth that holds, it’s that the way to a man’s heart is through his stomach, and these cookies are surely a sweet way to win anyone over! If you’ve never tried making Funfetti Cookies before, now is your chance! Trust us; your taste buds will thank you.
Why You’ll Love These Funfetti Cookies
These Funfetti Cookies are a cookie lover’s dream come true! Firstly, their bright colors and playful presentation make them the ultimate festive treat, perfect for birthdays, holidays, or simply because it’s a Tuesday. More importantly, they’re budget-friendly and require only a handful of pantry staples, helping you save money while indulging your sweet tooth.
You can’t overlook the joy sprinkles bring—they’re like colorful little nuggets of happiness! Each cookie offers a satisfying bite of softness paired with a lovely crunch from those sprinkles. If you enjoy the classic charm of sugar cookies, these Funfetti Cookies will quickly become your new favorite. So, gather your ingredients and get ready for a treat that will surely steal the spotlight!
How to Make Funfetti Cookies
Quick Overview
If you’re looking for a simple yet satisfying dessert, Funfetti Cookies hit the mark! This recipe brings together the perfect combo of sweetness and chewiness, all with a burst of color. The best part? You can have a fresh batch ready in under 30 minutes! Who can resist that?
Key Ingredients for Funfetti Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
Step-by-Step Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
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Mix the Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer to cream them together until light and fluffy.
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Add Egg and Vanilla: Next, beat in the egg and vanilla extract until well incorporated.
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Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
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Fold in the Sprinkles: Carefully fold in the rainbow sprinkles using a spatula or wooden spoon—be gentle to avoid breaking them.
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Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Don’t overbake; they should remain soft in the center!
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Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What to Serve Funfetti Cookies With
Pair these Funfetti Cookies with a glass of cold milk for a classic combo, or serve them alongside a scoop of ice cream for an extra special treat! Consider adding a scoop of vanilla bean or chocolate ice cream to make a delightful sundae that takes your cookie experience to the next level. For a more sophisticated touch, a warm cup of coffee or tea can also complement their sweetness beautifully.
Top Tips for Perfecting Funfetti Cookies
- Chill Your Dough: If you find the dough too soft, chill it in the refrigerator for 10-15 minutes before baking. This will help the cookies hold their shape better.
- Sprinkle Selection: Use high-quality rainbow sprinkles for the best color and flavor! Avoid nonpareils, as they tend to bleed color into the dough when baked.
- Don’t Overmix: When combining dry and wet ingredients, mix until just combined to maintain tender cookies.
Storing and Reheating Tips
Store your Funfetti Cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresher for longer, consider freezing them in a freezer-safe container for up to three months. To enjoy them after freezing, simply allow the cookies to thaw overnight in the fridge or pop them in the microwave for a few seconds until warm.
Funfetti Cookies are the ideal treat for any occasion, bringing joy to both young and old. With easy steps and relatable ingredients, it’s no wonder they continue to be a favorite in homes everywhere. Whether you’re celebrating a special day or just craving something delicious, these cookies will surely win hearts and sweeten moments. So, roll up your sleeves, gather your sprinkles, and get ready for a cookie adventure that’s as fun as it is tasty!
Funfetti Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer to cream them together until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Carefully fold in the rainbow sprinkles using a spatula or wooden spoon—be gentle to avoid breaking them.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Don’t overbake; they should remain soft in the center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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