Fried Apple or Peach Pies

A Delightful Treat for Everyone: Fried Apple or Peach Pies

Have you ever craved a dessert that’s not only delicious but also reminds you of warm summer afternoons spent with family? Enter Fried Apple or Peach Pies! These little pockets of bliss are stuffed with juicy, flavorful fruit and enveloped in a crispy shell that’s simply irresistible. Imagine biting into them while the warm filling drips out—heavenly, right? This recipe is especially great because it combines simplicity and indulgence, making it a perfect treat for anyone, from novice bakers to seasoned pros.

Did you know that these delightful pies have been cherished for generations, often with families passing down their secret recipes? They are the ultimate sweet treat that everyone loves! If you’re looking for a quick dessert idea that will have everyone asking for seconds, you’ve come to the right place! The only question left is: are you ready to dive into this deliciousness?

What are Fried Apple or Peach Pies?

So, what exactly are Fried Apple or Peach Pies? Think of them as a hybrid between a fruit dessert and a hand pie, wrapped in a flaky and crisp pastry shell. But why the name? Well, just like how “you can’t judge a book by its cover,” you can’t judge these pies until you take that first bite. They are playfully called “fried” because they are cooked in hot oil, giving them the crispy texture that everyone craves. The way to a man’s heart (or anyone’s heart, really) is through his stomach, and these pies are a surefire way to make anyone feel loved. So go ahead and give this charming recipe a try; your taste buds will thank you!

Why You’ll Love Fried Apple or Peach Pies

There are countless reasons to fall head over heels for Fried Apple or Peach Pies. Firstly, the highlight of this dish is truly the filling—the sweet and tangy combination of apples or peaches wrapped in a flaky crust bursts with flavor! And let’s not forget the cost-saving benefits of making them at home; you can whip up a batch for a fraction of the price of buying them from a bakery.

Moreover, you can customize your pies with delightful toppings like cinnamon sugar, whipped cream, or even a scoop of vanilla ice cream for that extra indulgence. If you enjoy desserts like the classic apple pie but want something quicker and more portable, these fried pies are the way to go! So, for an exciting twist on a traditional favorite, give these a try and impress your friends and family!

How to Make Fried Apple or Peach Pies

Quick Overview

Making Fried Apple or Peach Pies is nothing short of pleasurable! The dish is easy, delicious, and deeply satisfying, especially when you take your first bite. The preparation time is around 30 minutes, making it a quick option for dessert lovers. Whether you choose apples or peaches, you’ll find that the combination of sweet fruit and crispy pastry is an unbeatable match.

Key Ingredients for Fried Apple or Peach Pies

To make these delightful pies, you’ll need the following ingredients:

• 1 cup water
• 1/3 cup sugar
• 1 tablespoon butter
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1-2 cups apples or peaches (sliced and prepared)
• Vegetable oil (for frying)

Step-by-Step Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add water to form a smooth dough. Chill the dough for at least 30 minutes.
2. Roll Out Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thick, and cut out circles using a round cutter.
3. Prepare the Filling: In a saucepan, mix the sliced fruit with sugar and butter over medium heat. Cook until the fruit is soft, then remove from heat and let it cool.
4. Fill the Dough: Place a spoonful of the cooled fruit filling in the center of each dough circle. Carefully fold over and seal the edges using a fork.
5. Fry the Pies: In a deep frying pan, heat vegetable oil over medium heat. Fry the pies, a few at a time, for about 2-3 minutes on each side or until golden brown.
6. Drain and Serve: Remove the fried pies from the oil and let them drain on paper towels. They are best served warm, sprinkled with cinnamon sugar if desired.

What to Serve Fried Apple or Peach Pies With

Fried Apple or Peach Pies pair wonderfully with a variety of dishes! Consider serving them with a side of vanilla ice cream, which contrasts the warm filling beautifully. For a brunch affair, they go great with coffee or fruity mocktails. Imagine hosting a gathering where these pies take center stage alongside fresh whipped cream or a drizzle of caramel sauce.

Top Tips for Perfecting Fried Apple or Peach Pies

• Dough Chill: Always make sure to chill the dough for optimal flakiness.
• Frying Temperature: Ensure the oil is hot enough before frying to prevent the pies from absorbing too much oil. Test with a small piece of dough first!
• Avoid Overfilling: Don’t overstuff your pies; otherwise, they might burst open while frying.
• Flavor Enhancer: Consider adding a bit of nutmeg or cinnamon in the fruit filling for a flavor boost.

Storing and Reheating Tips

Leftover Fried Apple or Peach Pies can be stored in an airtight container in the fridge for up to 3 days. To keep their crispy texture, you may want to freeze them if you plan to keep them longer. For freezing, place them in a single layer in a freezer bag, and they will last for about 2 months.

To reheat, simply bake at 350°F (175°C) for about 10 minutes or until warmed through. This will help regain some of that crispy texture, ensuring every bite is just as delightful as the first!

These Fried Apple or Peach Pies are not just a treat; they are an experience! Enjoy making them and sharing the joy with your loved ones. Happy cooking!

A Delightful Treat for Everyone: Fried Apple or Peach Pies

Have you ever craved a dessert that’s not only delicious but also reminds you of warm summer afternoons spent with family? Enter Fried Apple or Peach Pies! These little pockets of bliss are stuffed with juicy, flavorful fruit and enveloped in a crispy shell that’s simply irresistible.

Print Recipe Pin Recipe

Ingredients

  

• 1 cup water
• 1/3 cup sugar
• 1 tablespoon butter
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1-2 cups apples or peaches sliced and prepared
• Vegetable oil for frying

Instructions

 

• Prepare the Dough: In a large mixing bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add water to form a smooth dough. Chill the dough for at least 30 minutes.
• Roll Out Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thick, and cut out circles using a round cutter.
• Prepare the Filling: In a saucepan, mix the sliced fruit with sugar and butter over medium heat. Cook until the fruit is soft, then remove from heat and let it cool.
• Fill the Dough: Place a spoonful of the cooled fruit filling in the center of each dough circle. Carefully fold over and seal the edges using a fork.
• Fry the Pies: In a deep frying pan, heat vegetable oil over medium heat. Fry the pies, a few at a time, for about 2-3 minutes on each side or until golden brown.
• Drain and Serve: Remove the fried pies from the oil and let them drain on paper towels. They are best served warm, sprinkled with cinnamon sugar if desired.