French Toast Chicken Sandwich

The French Toast Chicken Sandwich is the ultimate sweet and savory breakfast sandwich. It features crispy fried chicken layered between two slices of golden, cinnamon-spiced French toast, drizzled with maple syrup or hot honey for a rich, indulgent bite.

Perfect for brunch, breakfast-for-dinner, or anytime you’re craving comfort food with a twist!

Kitchen Equipment Needed

• Mixing bowls
• Large skillet or griddle
• Whisk
• Measuring cups and spoons
• Tongs
• Baking sheet (optional, for keeping cooked items warm)

Ingredients Overview

• Chicken: Crispy fried chicken gives the sandwich a satisfying crunch.
• French toast: Thick-cut bread soaked in a cinnamon-vanilla egg mixture makes the perfect base.
• Maple syrup/hot honey: Adds sweetness and balances the savory flavors.

Ingredients

For the Fried Chicken

• 2 boneless, skinless chicken thighs (or breasts, cut in half)
• 1 cup buttermilk
• 1 teaspoon hot sauce
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Vegetable oil (for frying)

For the French Toast

• 4 slices thick-cut bread (brioche or Texas toast recommended)
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon granulated sugar
• 1 tablespoon butter (for cooking)

For Serving

• 2 tablespoons maple syrup or hot honey
• 1 tablespoon powdered sugar (optional)
• 2 slices cheddar or pepper jack cheese (optional, for extra flavor)

Directions

Prepare the Fried Chicken

1. In a bowl, mix buttermilk and hot sauce. Add chicken and let marinate for at least 30 minutes (or overnight for deeper flavor).
2. In another bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, smoked paprika, and cayenne.
3. Remove chicken from buttermilk, letting excess drip off. Dredge in the flour mixture, pressing to coat well.
4. Heat about 1 inch of vegetable oil in a deep skillet to 350°F (175°C).
5. Fry chicken for 4-5 minutes per side until golden brown and cooked through (internal temp 165°F). Transfer to a wire rack to drain.

Prepare the French Toast

1. In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
2. Heat a skillet or griddle over medium heat and melt butter.
3. Dip each slice of bread into the egg mixture, allowing excess to drip off.
4. Cook for 2-3 minutes per side until golden brown and slightly crispy.

Assemble the Sandwich

1. Place a slice of French toast on a plate.
2. Add the fried chicken, then drizzle with maple syrup or hot honey.
3. (Optional) Add a slice of cheddar or pepper jack cheese for extra richness.
4. Top with another slice of French toast.
5. Dust with powdered sugar if desired and serve warm.

Prep Time

15 minutes (plus marinating time)

Cook Time

25 minutes

Total Time

40 minutes

Nutrition (per sandwich, ~2 servings)

• Calories: ~600
• Fat: ~28g
• Carbohydrates: ~55g
• Protein: ~35g

Expert Tips

• For Extra Crispiness: Double dredge the chicken by dipping it back in the buttermilk and flour mixture before frying.
• Cheese Variation: Pepper jack cheese adds a spicy kick, while cheddar provides a sharp, rich taste.
• Meal Prep Tip: Make the French toast and fried chicken ahead of time, then reheat and assemble when ready to eat.

FAQs

Can I bake or air fry the chicken instead?
Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway. Air fry at 375°F (190°C) for 15-18 minutes.

Can I use store-bought frozen French toast?
Absolutely! Heat according to package instructions for a quicker meal.

What’s the best way to store leftovers?
Store fried chicken and French toast separately in airtight containers in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.

Storing & Freezing

• Storing: Keep in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked chicken and French toast separately for up to 2 months. Reheat in the oven at 375°F.

Substitutions & Variations

• Gluten-Free: Use gluten-free bread and flour.
• Spicy Kick: Add extra cayenne or drizzle with sriracha honey.
• Savory Version: Swap maple syrup for hot sauce or spicy mayo.

French Toast Chicken Sandwich

The **French Toast Chicken Sandwich** is the ultimate sweet and savory breakfast sandwich. It features crispy fried chicken layered between two slices of golden, cinnamon-spiced French toast, drizzled with maple syrup or hot honey for a rich, indulgent bite.

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Ingredients Equipment Method

Ingredients

  

• #### **For the Fried Chicken**
• - 2 boneless skinless chicken thighs (or breasts, cut in half)
• - 1 cup buttermilk
• - 1 teaspoon hot sauce
• - 1 cup all-purpose flour
• - 1/2 cup cornstarch
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1/2 teaspoon garlic powder
• - 1/2 teaspoon smoked paprika
• - 1/4 teaspoon cayenne pepper optional, for heat
• - Vegetable oil for frying
• #### **For the French Toast**
• - 4 slices thick-cut bread brioche or Texas toast recommended
• - 2 large eggs
• - 1/2 cup whole milk
• - 1 teaspoon vanilla extract
• - 1 teaspoon cinnamon
• - 1 tablespoon granulated sugar
• - 1 tablespoon butter for cooking
• #### **For Serving**
• - 2 tablespoons maple syrup or hot honey
• - 1 tablespoon powdered sugar optional
• - 2 slices cheddar or pepper jack cheese optional, for extra flavor

Equipment

• Mixing bowls
• Large skillet or griddle
• Whisk
• Measuring cups and spoons
• Tongs
• - Baking sheet (optional, for keeping cooked items warm)

Method

 

1. #### **Prepare the Fried Chicken**
2. In a bowl, mix buttermilk and hot sauce. Add chicken and let marinate for at least 30 minutes (or overnight for deeper flavor).
3. In another bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, smoked paprika, and cayenne.
4. Remove chicken from buttermilk, letting excess drip off. Dredge in the flour mixture, pressing to coat well.
5. Heat about 1 inch of vegetable oil in a deep skillet to 350°F (175°C).
6. Fry chicken for 4-5 minutes per side until golden brown and cooked through (internal temp 165°F). Transfer to a wire rack to drain.
7. #### **Prepare the French Toast**
8. In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
9. Heat a skillet or griddle over medium heat and melt butter.
10. Dip each slice of bread into the egg mixture, allowing excess to drip off.
11. Cook for 2-3 minutes per side until golden brown and slightly crispy.
12. #### **Assemble the Sandwich**
13. Place a slice of French toast on a plate.
14. Add the fried chicken, then drizzle with maple syrup or hot honey.
15. (Optional) Add a slice of cheddar or pepper jack cheese for extra richness.
16. Top with another slice of French toast.
17. Dust with powdered sugar if desired and serve warm.