French Fry Seasoning

Want to take your fries to the next level? This French Fry Seasoning is the perfect blend of spices to add bold, savory flavor to crispy golden fries. Whether you’re making homemade fries, frozen fries, or even seasoning roasted potatoes, this blend brings out the best in every bite.

This seasoning mix is a simple combination of smoky, garlicky, and slightly spicy flavors that make fries taste just like your favorite restaurant version. It’s easy to make, completely customizable, and can even be used on veggies, popcorn, or meats!

Kitchen Equipment Needed

• Small mixing bowl
• Measuring spoons
• Whisk or spoon for mixing
• Airtight spice jar or container

Ingredients Overview

• Smoked Paprika: Adds a deep, smoky flavor.
• Garlic & Onion Powder: Essential for a rich, savory taste.
• Cayenne Pepper: Gives a slight heat kick (optional).

Ingredients

• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon dried oregano or parsley
• 1/2 teaspoon sugar (optional, for balance)

Directions

Step 1: Mix the Seasoning

1. In a small bowl, whisk together all the spices until well combined.

Step 2: Store the Blend

1. Transfer the seasoning mix to an airtight container or spice jar.
2. Store in a cool, dry place for up to 6 months.

Step 3: Use on Fries

1. For Fresh-Cut Fries: Toss hot fries with 1-2 teaspoons of seasoning immediately after frying or baking.
2. For Frozen Fries: Sprinkle over fries before baking or air frying.
3. For Roasted Potatoes: Toss cubed potatoes with oil and seasoning before roasting.

Prep Time

5 minutes

Total Time

5 minutes

Nutrition (per teaspoon, ~12 servings)

• Calories: ~5
• Sodium: ~400mg
• Carbohydrates: ~1g

Expert Tips

• For Extra Crunch: Toss fries with a little cornstarch before seasoning.
• Spicy Version: Add extra cayenne or a pinch of chili powder.
• For a BBQ Twist: Mix in 1/2 teaspoon of brown sugar and a dash of cumin.

FAQs

Can I use this on other foods?
Yes! This seasoning works on roasted vegetables, popcorn, chicken, or even scrambled eggs.

How do I make salt-free fry seasoning?
Simply omit the salt and adjust to taste when serving.

Can I double the recipe?
Yes! Store extra seasoning in a jar for up to 6 months.

Storing & Freezing

• Storing: Keep in an airtight container for up to 6 months.
• Freezing: Not necessary, but store in a dry place away from moisture.

Substitutions & Variations

• Herby Blend: Add dried rosemary or thyme.
• Sweet & Spicy: Mix in cinnamon and extra cayenne.
• Cheesy Twist: Add 1 teaspoon of nutritional yeast for a cheesy flavor.

French Fry Seasoning

Want to take your fries to the next level? This **French Fry Seasoning** is the perfect blend of spices to add bold, savory flavor to crispy golden fries.

Print Recipe Pin Recipe

Equipment

• - Small mixing bowl
• - Measuring spoons
• - Whisk or spoon for mixing
• - Airtight spice jar or container

Ingredients

  

• - 2 teaspoons salt
• - 1 teaspoon black pepper
• - 1 teaspoon smoked paprika
• - 1 teaspoon garlic powder
• - 1 teaspoon onion powder
• - 1/2 teaspoon cayenne pepper optional, for heat
• - 1/2 teaspoon dried oregano or parsley
• - 1/2 teaspoon sugar optional, for balance

Instructions

 

• #### **Step 1: Mix the Seasoning**
• In a small bowl, whisk together all the spices until well combined.
• #### **Step 2: Store the Blend**
• Transfer the seasoning mix to an airtight container or spice jar.
• Store in a cool, dry place for up to **6 months**.
• #### **Step 3: Use on Fries**
• **For Fresh-Cut Fries**: Toss hot fries with 1-2 teaspoons of seasoning immediately after frying or baking.
• **For Frozen Fries**: Sprinkle over fries before baking or air frying.
• **For Roasted Potatoes**: Toss cubed potatoes with oil and seasoning before roasting.