Go Back

French Fry Seasoning

Want to take your fries to the next level? This **French Fry Seasoning** is the perfect blend of spices to add bold, savory flavor to crispy golden fries.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • - 2 teaspoons salt
  • - 1 teaspoon black pepper
  • - 1 teaspoon smoked paprika
  • - 1 teaspoon garlic powder
  • - 1 teaspoon onion powder
  • - 1/2 teaspoon cayenne pepper optional, for heat
  • - 1/2 teaspoon dried oregano or parsley
  • - 1/2 teaspoon sugar optional, for balance

Equipment

  • - Small mixing bowl
  • - Measuring spoons
  • - Whisk or spoon for mixing
  • - Airtight spice jar or container

Method
 

  1. #### **Step 1: Mix the Seasoning**
  2. In a small bowl, whisk together all the spices until well combined.
  3. #### **Step 2: Store the Blend**
  4. Transfer the seasoning mix to an airtight container or spice jar.
  5. Store in a cool, dry place for up to **6 months**.
  6. #### **Step 3: Use on Fries**
  7. **For Fresh-Cut Fries**: Toss hot fries with 1-2 teaspoons of seasoning immediately after frying or baking.
  8. **For Frozen Fries**: Sprinkle over fries before baking or air frying.
  9. **For Roasted Potatoes**: Toss cubed potatoes with oil and seasoning before roasting.