Florida Shrimp Pie

Florida Shrimp Pie: A Flavorful Coastal Delight

If you’re looking for a dish that bursts with flavor, Florida Shrimp Pie is your answer! This delightful recipe perfectly marries the succulent taste of fresh shrimp with a creamy filling and flaky pie crust that’s simply irresistible. Think of it as a beach vacation on your plate! Did you know that shrimp is one of the most popular seafood choices in Florida, celebrated for its fresh and sweet taste? This pie not only captures the rich maritime essence but also offers a quick and straightforward way to impress your family and friends. In about an hour, you’ll have a delicious dish to serve at any gathering! If you enjoy the comforting goodness of chicken pot pie, you’ll find a similar joy in this dish. So, grab your apron and get ready to savor the taste of the coast!

What is Florida Shrimp Pie?

So, you might be wondering, what’s in a name? Why call it “Florida Shrimp Pie”? Well, picture this: you’re sitting on a sunny beach, gentle waves lapping at the shore, and a delicious pie is cooling nearby. That’s the dream, right? “Florida” represents the sunny state known for its fresh seafood, and “Shrimp Pie” is just a playful twist on the classic savory pie, begging the question, “Who wouldn’t want a slice of that?” As the saying goes, “the way to a man’s heart is through his stomach,” and this pie is bound to make its way straight into your heart—and tummy! We encourage you to dive into this recipe; it could just become your new favorite dish.

Why You’ll Love This Florida Shrimp Pie

Florida Shrimp Pie is a gem, and here’s why: First, the main highlight is undoubtedly the shrimp! Succulent and flavorful, shrimp are the stars of this dish, creating a symphony of taste with every bite. What’s even better is that making this pie at home is cost-effective, allowing you to enjoy a seafood feast without breaking the bank. Plus, the simple combination of ingredients, like fresh herbs and a creamy base, elevates the dish to delightful new heights. If you love seafood casseroles or quiches, you’ll find that this pie rivals those favorites in both flavor and ease. So, gather your ingredients and get ready for a whirlwind of deliciousness that you can whip up in your kitchen!

How to Make Florida Shrimp Pie

Quick Overview

Making Florida Shrimp Pie is a breeze, requiring minimal time and ingredients! With a preparation time of about 30 minutes and baking time of another 30, you can whip up this flavor-packed pie in less than an hour. Its rich and creamy texture, complemented by the flaky crust, makes it both satisfying and easy to prepare, perfect for weeknight dinners or special gatherings.

Key Ingredients for Florida Shrimp Pie

• 1 lb fresh shrimp, peeled and deveined
• 1 pre-made pie crust (store-bought or homemade)
• 1 cup heavy cream
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (any color)
• 1 cup shredded cheese (cheddar or a mix)
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Sauté the Vegetables: In a skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and bell pepper, sautéing until they become tender (about 5 minutes).
3. Prepare the Shrimp: Add the fresh shrimp to the skillet, cooking until they turn pink and opaque. Remove from heat.
4. Make the Creamy Filling: In a separate bowl, whisk together the heavy cream, Old Bay seasoning, flour, salt, and pepper. Pour this mixture into the skillet with the shrimp and vegetables, stirring until combined. Add in the shredded cheese and mix well.
5. Assemble the Pie: Place the pie crust into a pie dish. Pour the shrimp mixture into the crust, spreading it evenly.
6. Bake the Pie: Bake in the preheated oven for about 30 minutes, or until the crust is golden brown and the filling is set.
7. Cool and Serve: Let the pie cool for a few minutes before garnishing with fresh parsley. Slice and serve, enjoying the burst of flavors!

What to Serve Florida Shrimp Pie With

Pair your Florida Shrimp Pie with a fresh garden salad or steamed asparagus for a balanced meal. A glass of chilled white wine or a zesty lemonade complements the flavors beautifully, enhancing your dining experience. For a softer touch, consider serving it with a side of garlic bread or baked potatoes.

Top Tips for Perfecting Florida Shrimp Pie

To elevate your Florida Shrimp Pie, try these helpful tips:

• Shrimp Substitutions: If fresh shrimp isn’t available, canned shrimp can be a quick alternative.
• Cheese Choices: Experiment with different cheeses for a unique twist; feta or gouda can add delicious depth.
• Avoid Overcooking: Ensure that the shrimp are just cooked before adding them to the filling to maintain tenderness and flavor.

Storing and Reheating Tips

If you find yourself with leftovers, properly store your Florida Shrimp Pie in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual slices, but keep in mind that the crust will not be as crispy.

Florida Shrimp Pie offers the perfect blend of flavors and is truly a dish that can bring people together, evoking the sunshine and warmth of the Florida coast. So, why wait? Dive into this recipe and treat yourself to a slice of paradise. Don’t forget to share your cooking adventures and enjoy every bite!

Florida Shrimp Pie

A delightful seafood pie that combines fresh shrimp with a creamy filling and flaky crust, perfect for gatherings or a weeknight dinner.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb fresh shrimp, peeled and deveined
• 1 pre-made pie crust (store-bought or homemade)
• 1 cup heavy cream
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (any color)
• 1 cup shredded cheese (cheddar or a mix)
• 2 tablespoons butter for sautéing vegetables
• 1 tablespoon all-purpose flour
• 1 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and bell pepper, sautéing until they become tender (about 5 minutes).
3. Add the fresh shrimp to the skillet, cooking until they turn pink and opaque. Remove from heat.
4. In a separate bowl, whisk together the heavy cream, Old Bay seasoning, flour, salt, and pepper. Pour this mixture into the skillet with the shrimp and vegetables, stirring until combined. Add in the shredded cheese and mix well.
5. Place the pie crust into a pie dish. Pour the shrimp mixture into the crust, spreading it evenly.

Cooking

1. Bake in the preheated oven for about 30 minutes, or until the crust is golden brown and the filling is set.
2. Let the pie cool for a few minutes before garnishing with fresh parsley. Slice and serve.

Notes

If fresh shrimp isn’t available, canned shrimp can be used as an alternative. Experiment with different cheeses for a unique flavor. Ensure shrimp are not overcooked to maintain tenderness. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes.