Elvis Presley Cake

Elvis Presley Cake: A Sweet Slice of Legacy!

Are you craving a slice of something sweet, rich, and utterly delicious? Look no further than the iconic Elvis Presley Cake! This delightful dessert is not only creamy and flavorful but also carries a fun piece of music history with it. Legend has it that this cake was inspired by the King of Rock himself, Elvis Presley, who was famous for indulging in sweet treats. With layers of moist cake, creamy frosting, and a medley of nuts and pineapple, it’s a cake that will leave you singing its praises!

What makes this dessert truly special is its ease of preparation; it comes together in no time and doesn’t require any complicated techniques. Perfect for family gatherings or simply a cozy night in, this cake is as approachable as it is impressive. And if you’re a fan of my popular Chocolate Lava Cake, you’ll be equally smitten with this charismatic cake. So, grab your apron, and let’s create something memorable with the Elvis Presley Cake!

What is Elvis Presley Cake?

You might be wondering, what’s in a name? Well, Elvis Presley Cake brings a delightful twist to classic dessert fare! But why is it named after the King? Perhaps because, like his music, this cake is unforgettable! A delightful concoction of layers that pays homage to Elvis’ love for dessert, it’s a creation that truly sings to the palate. Picture this: a cake so delicious that, “the way to a man’s heart is through his stomach” perfectly encapsulates its essence. So why not take the plunge and whip up this sensational cake? Your taste buds will thank you!

Why You’ll Love This Elvis Presley Cake

This Elvis Presley Cake is packed with flavor, making it a star attraction on any dessert table. Firstly, the main highlight is its extraordinary texture: moist, fluffy cake combined with a creamy frosting creates a delightful melt-in-your-mouth experience. Secondly, you’ll be thrilled to know that making this cake at home saves you money compared to buying similar gourmet cakes from the bakery. Plus, the ingredients are simple and easy to find!

But wait, what truly sets this cake apart are the flavorful toppings: crushed pineapple, nuts, and coconut all come together to create a symphony of taste. If you love indulgent recipes like Banana Pudding, then you’re sure to adore the Elvis Presley Cake! Don’t miss out on this mouth-watering experience; let’s head into your kitchen and make it happen!

How to Make Elvis Presley Cake

Quick Overview

Making Elvis Presley Cake is a breeze! With a preparation time of just 20 minutes and a baking time of around 30-35 minutes, you’ll have a heavenly cake ready to impress your friends and family in less than an hour. The simplicity of the recipe combined with its rich flavor makes this not just delicious but also satisfying.

Key Ingredients for Elvis Presley Cake:

• 1 (18.25 ounce) package of white cake mix
• 2 cups of white sugar
• 1 (8-ounce) package of cream cheese
• 1 cup of crushed pineapple (with juice)
• 4 large eggs
• 1 cup of chopped walnuts or pecans
• 1 cup of coconut flakes
• 1 (16-ounce) package of powdered sugar
• 1/2 cup of butter

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to make sure the cake doesn’t stick!
2. Mix the Batter: In a large mixing bowl, combine the cake mix, white sugar, crushed pineapple (with its juice), and eggs. Stir them together until fully blended.
3. Add Nuts and Coconut: Gently fold in the chopped walnuts or pecans and coconut flakes into the batter to add texture and flavor.
4. Bake the Cake: Pour the mixture into the prepared baking pan. Smooth the top with a spatula and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
5. Prepare the Frosting: While the cake is baking, beat together the cream cheese and butter in a separate bowl until smooth. Gradually add in the powdered sugar, mixing until creamy.
6. Frost the Cake: Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
7. Serve and Enjoy: Slice the cake into pieces and enjoy your yummy creation!

What to Serve Elvis Presley Cake With:

To elevate your dessert experience, consider serving Elvis Presley Cake with a scoop of rich vanilla ice cream or a dollop of whipped cream. Complement the sweetness with a side of fresh fruit, like strawberries or blueberries, which can offer a nice balance of flavors. For those who enjoy a warm beverage, a cup of coffee or tea pairs delightfully with this rich cake.

Top Tips for Perfecting Elvis Presley Cake:

• Ingredient Substitutions: If you’re out of walnuts, feel free to use pecans or even almonds for a different nutty flavor. You can also swap the cream cheese for Greek yogurt for a lighter option.
• Timing Adjustments: Keep an eye on your cake as it bakes. Oven temperatures can vary, so check for doneness a few minutes early if you’re unsure.
• Common Mistakes to Avoid: Ensure that you don’t overmix the batter after adding the nuts and coconut to keep the cake light and fluffy.

Storing and Reheating Tips:

Leftovers? No problem! Store your Elvis Presley Cake in an airtight container in the refrigerator for up to 5 days. To keep it fresh longer, you can also freeze slices, wrapped tightly in foil, and store them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, simply let it thaw at room temperature or reheat in the microwave for a few seconds for a warm treat!

This Elvis Presley Cake truly embodies the spirit of fun and flavor! With its easy preparation and delightful taste, it’s destined to become a family favorite. So what are you waiting for? Let’s bake this charming dessert and create sweet memories in the process!

Elvis Presley Cake: A Sweet Slice of Legacy!

Are you craving a slice of something sweet, rich, and utterly delicious? Look no further than the iconic Elvis Presley Cake! This delightful dessert is not only creamy and flavorful but also carries a fun piece of music history with it.

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Ingredients

  

• 1 18.25 ounce package of white cake mix
• 2 cups of white sugar
• 1 8-ounce package of cream cheese
• 1 cup of crushed pineapple with juice
• 4 large eggs
• 1 cup of chopped walnuts or pecans
• 1 cup of coconut flakes
• 1 16-ounce package of powdered sugar
• 1/2 cup of butter

Instructions

 

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to make sure the cake doesn’t stick!
• Mix the Batter: In a large mixing bowl, combine the cake mix, white sugar, crushed pineapple (with its juice), and eggs. Stir them together until fully blended.
• Add Nuts and Coconut: Gently fold in the chopped walnuts or pecans and coconut flakes into the batter to add texture and flavor.
• Bake the Cake: Pour the mixture into the prepared baking pan. Smooth the top with a spatula and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Prepare the Frosting: While the cake is baking, beat together the cream cheese and butter in a separate bowl until smooth. Gradually add in the powdered sugar, mixing until creamy.
• Frost the Cake: Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
• Serve and Enjoy: Slice the cake into pieces and enjoy your yummy creation!