Eggnog Cheesecake Bars
A Festive Treat for Every Occasion!
Nothing says "holiday season" quite like the rich, creamy flavors of eggnog, and when you combine that classic holiday drink with the luxurious texture of cheesecake, you arrive at a dessert that embodies festive cheer—Eggnog Cheesecake Bars! Picture this: a smooth, spiced filling resting on a buttery graham cracker crust, perfect for cutting into squares to share at gatherings or savoring with family at home. This delightful dessert is not just a holiday treat, but a year-round indulgence that is surprisingly simple to whip up.
Did you know that eggnog has been enjoyed since the medieval times? This recipe takes that beloved tradition and elevates it to new heights. These bars are easy to prepare, making them an ideal choice for novice bakers or those who want to impress guests without spending hours in the kitchen. If you love creamy desserts like our incredibly popular Chocolate Fudge Cake, you’re in for a festive surprise with this recipe! Get ready to dive into a dessert that’s going to become a staple in your kitchen every holiday season and beyond!
What are Eggnog Cheesecake Bars?
Eggnog Cheesecake Bars—what a mouthful, right? It’s almost like the name is trying to convey its deliciousness before you even take a bite! This festive treat combines the traditional flavors of eggnog with the rich, creamy goodness of a classic cheesecake, all packed into a convenient bar form—a genius solution for the indecisive dessert lover! Can you imagine indulging in a dessert that’s both creamy and spiced with nutmeg, cinnamon, and vanilla?
There’s a saying, “the way to a man’s heart is through his stomach,” and Eggnog Cheesecake Bars may just win over anyone’s taste buds—even those who claim not to be dessert lovers! Grab your apron and get into the spirit of baking; after all, who can resist bars so satisfying even Santa would approve?
Why You’ll Love Eggnog Cheesecake Bars
Eggnog Cheesecake Bars are irresistible for three key reasons. First, the main highlight of this dish is its creamy texture paired with the luscious flavor of eggnog, creating a dessert that melts in your mouth—every bite feels like a warm hug. Second, crafting these delectable bars at home is a cost-effective way to enjoy a premium-quality dessert without breaking the bank. Instead of splurging at a bakery, you can whip up a batch in your own kitchen, impressing family and friends with your baking skills. Lastly, the toppings and flavors that go into this dessert—think spices like cinnamon and nutmeg—transform a simple cheesecake into an aromatic delight that sings of the season!
If you enjoy seasonal treats like Pumpkin Spice Muffins or your trusty favorite Chocolate Chip Cookies, then you must give these Eggnog Cheesecake Bars a try! They deserve a spot on your holiday dessert table along with all those irresistible goodies.
How to Make Eggnog Cheesecake Bars
Quick Overview
Making Eggnog Cheesecake Bars is not only easy, but it’s also a delicious affair! You’ll be in and out of the kitchen in no time, with a delightful dessert ready to chill. This recipe boasts a creamy filling with hints of nutmeg and vanilla, atop a crunchy graham cracker crust, that’s sure to become a hit at any gathering!
Preparation Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes (which includes the chilling time)
Key Ingredients for Eggnog Cheesecake Bars
- Graham cracker crumbs (1 ½ cups)
- Granulated sugar (¼ cup)
- Unsalted butter (½ cup, melted)
- Cream cheese (2 packages, 8 oz each, softened)
- Eggs (2 large)
- Eggnog (1 cup)
- Vanilla extract (1 tsp)
- Ground nutmeg (½ tsp)
- Ground cinnamon (½ tsp)
- Whipped cream (for topping, optional)
- Nutmeg or cinnamon (for garnish, optional)
Step-by-Step Instructions:
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Preheat the Oven: Begin by preheating your oven to 325°F (163°C).
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Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press this mixture firmly into the bottom of a greased 9×9 inch baking pan to form the crust.
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Mix the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the eggs, eggnog, vanilla extract, ground nutmeg, and ground cinnamon. Mix until combined and smooth.
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Combine: Pour the filling over the crust, spreading evenly with a spatula.
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Bake: Bake in the preheated oven for about 30-35 minutes or until the center is set and slightly jiggles when you shake the pan.
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Cool and Chill: Once baked, remove from the oven and allow to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight to set.
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Serve: Before slicing, top with whipped cream, a sprinkle of nutmeg or cinnamon, and cut into bars. Serve chilled.
What to Serve Eggnog Cheesecake Bars With:
These delightful Eggnog Cheesecake Bars are perfect on their own, but you can elevate your dessert experience by serving them with a variety of complementary dishes. Pair them with a warm cup of spiced apple cider or a festive Christmas punch for that extra holiday spirit. Want to create a dessert spread? Consider adding homemade gingerbread cookies or peppermint bark. The combination of flavors and textures will delight your guests and make for a stunning holiday dessert table.
Top Tips for Perfecting Eggnog Cheesecake Bars:
- Use room temperature ingredients: Allow your cream cheese and eggs to come to room temperature before mixing for added creaminess.
- Don’t overmix: Overmixing the filling can introduce too much air and cause cracks in your cheesecake bars.
- Chill properly: Be sure to chill the bars for enough time to ensure the best set and flavor.
- Try alternatives: You can substitute the eggnog with a dairy-free or low-fat alternative for a healthier version without sacrificing flavor.
Storing and Reheating Tips:
If you have any leftovers (though it’s unlikely!), store your Eggnog Cheesecake Bars in an airtight container in the refrigerator where they will last up to 5 days. If you want to keep some for the future, these bars can be frozen. Wrap each bar in plastic wrap and place them in a freezer bag; they will be good for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight. Enjoy those lovely flavors all over again!
With this step-by-step guide, you’re all set to create your own Eggnog Cheesecake Bars that will delight your holiday gatherings. They’re creamy, easy to make, and always a crowd-pleaser. Don’t hesitate—roll up your sleeves and get baking today! Happy holidays!
Eggnog Cheesecake Bars
Ingredients
Method
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press this mixture firmly into the bottom of a greased 9x9 inch baking pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the eggs, eggnog, vanilla extract, ground nutmeg, and ground cinnamon. Mix until combined and smooth.
- Pour the filling over the crust, spreading evenly with a spatula.
- Bake in the preheated oven for about 30-35 minutes or until the center is set and slightly jiggles when you shake the pan.
- Once baked, remove from the oven and allow to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight to set.
- Before slicing, top with whipped cream, a sprinkle of nutmeg or cinnamon, and cut into bars. Serve chilled.
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