Egg Breakfast Casserole with Biscuits

Egg Breakfast Casserole with Biscuits: A Heartwarming Family Favorite!

Who doesn’t love a hearty, creamy dish that screams comfort? The Egg Breakfast Casserole with Biscuits is a breakfast game-changer. It combines eggs, fluffy biscuits, and gooey cheese all baked to perfection, making it a fantastic option for busy mornings or lazy weekends. Did you know that casseroles have been around since the 18th century? They were originally used in French kitchens to cook stews and other dishes. Fast forward a couple of centuries, and we’ve made them our own, like this delightful breakfast casserole!

This dish stands out not just for its rich flavor but also for its simplicity and versatility—making it a perfect centerpiece for family gatherings or holiday brunches. If you’re a fan of easy recipes like our Cheesy Vegetable Frittata, you’ll love this casserole just as much. So grab your baking dish, and let’s get cooking!

What is Egg Breakfast Casserole with Biscuits?

Now, you might be wondering how this delightful dish got its name. Egg Breakfast Casserole with Biscuits sounds fancy, right? But at the heart of it, it’s just a fun way to describe a warm, comforting meal that’s ready to fuel your day. Picture this: a Sunday morning, fluffy biscuits cradling a deliciously seasoned egg mixture, singing to you and your loved ones like a breakfast song. It’s like a hug on a plate! “The way to a man’s heart is through his stomach,” so why not impress everyone with this casserole? Give it a try—your brunch guests will be thanking you!

Why You’ll Love This Egg Breakfast Casserole with Biscuits:

There are so many reasons to adore this Egg Breakfast Casserole with Biscuits! First off, the main highlight is the beautiful blend of textures: soft, resilient biscuits and creamy, cheesy eggs create a delightful experience for your taste buds. Second, there’s a significant cost-saving benefit to making this dish at home—no expensive brunch bills! Plus, you can use whatever veggies or meats you have on hand to customize it just for you.

Imagine digging into a slice topped with fresh herbs or extra cheese—pure bliss! If you’re also a fan of oven-baked quiches or savory bread puddings, this casserole is right up your alley. So, don’t wait—roll up your sleeves and whip this up for breakfast or brunch!

How to Make Egg Breakfast Casserole with Biscuits:

Quick Overview:

This Egg Breakfast Casserole with Biscuits is as easy as it gets! With just a few ingredients and minimal prep time, you can have a delicious meal in about an hour. It’s family-friendly, satisfying, and oh-so-delicious—it’s the ideal comfort food for any day of the week.

Key Ingredients for Egg Breakfast Casserole with Biscuits:

• 6 eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 can (biscuits)
• 1 cup cooked and crumbled sausage or your choice of protein (optional)
• 1/2 cup diced bell peppers (optional)
• 1/2 cup diced onions (optional)
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until everything is combined and fluffy.
3. Mix in the Goodies: Stir in the shredded cheese, cooked sausage (if using), diced bell peppers, and onions until evenly distributed.
4. Prepare the Biscuits: In a greased baking dish, cut the biscuits into quarters and spread them evenly across the bottom.
5. Combine and Bake: Pour the egg mixture over the biscuits, making sure it’s evenly distributed. Bake for 30-35 minutes or until the egg is completely set and the top is golden brown.
6. Cool and Serve: Allow to cool for a few minutes. Slice and serve warm!

What to Serve Egg Breakfast Casserole with Biscuits With:

Pair this scrumptious casserole with fresh fruit salad or crispy hash browns for a balanced meal. A dollop of sour cream or a side of avocado toast can elevate the experience even further. For drinks, consider serving it with freshly squeezed orange juice or a warm cup of coffee—perfect for that cozy morning vibe!

Top Tips for Perfecting Egg Breakfast Casserole with Biscuits:

• Ingredient Substitutions: Feel free to swap out veggies based on what you have available! Spinach, tomatoes, or mushrooms would all work brilliantly.
• Timing Adjustments: If you prefer a more custardy texture, reduce the baking time slightly, keeping an eye on the doneness.
• Common Mistakes to Avoid: Ensure you don’t overbake the casserole. A line between creamy and fluffy can be very thin, so set a timer!

Storing and Reheating Tips:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to extend the freshness, it’s best to freeze individual slices in freezer-safe bags for up to 2 months. To reheat, simply thaw, and then heat in the microwave or oven until warmed through. Serve it again with your favorite toppings for a quick and delicious meal!

Now, you’re all set to create an Egg Breakfast Casserole with Biscuits that’s sure to impress your family and friends. Get cooking, and enjoy every bite!

Egg Breakfast Casserole with Biscuits: A Heartwarming Family Favorite!

Who doesn’t love a hearty, creamy dish that screams comfort? The Egg Breakfast Casserole with Biscuits is a breakfast game-changer.

Print Recipe Pin Recipe

Ingredients

  

• 6 eggs
• 1 cup milk
• 1 cup shredded cheese cheddar or your choice
• 1 can biscuits
• 1 cup cooked and crumbled sausage or your choice of protein optional
• 1/2 cup diced bell peppers optional
• 1/2 cup diced onions optional
• Salt and pepper to taste

Instructions

 

• Preheat the Oven: Start by preheating your oven to 375°F (190°C).
• Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until everything is combined and fluffy.
• Mix in the Goodies: Stir in the shredded cheese, cooked sausage (if using), diced bell peppers, and onions until evenly distributed.
• Prepare the Biscuits: In a greased baking dish, cut the biscuits into quarters and spread them evenly across the bottom.
• Combine and Bake: Pour the egg mixture over the biscuits, making sure it’s evenly distributed. Bake for 30-35 minutes or until the egg is completely set and the top is golden brown.
• Cool and Serve: Allow to cool for a few minutes. Slice and serve warm!