Egg Breakfast Casserole with Biscuits: A Heartwarming Family Favorite!
Who doesn’t love a hearty, creamy dish that screams comfort? The Egg Breakfast Casserole with Biscuits is a breakfast game-changer.
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 can biscuits
- 1 cup cooked and crumbled sausage or your choice of protein optional
- 1/2 cup diced bell peppers optional
- 1/2 cup diced onions optional
- Salt and pepper to taste
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until everything is combined and fluffy.
- Mix in the Goodies: Stir in the shredded cheese, cooked sausage (if using), diced bell peppers, and onions until evenly distributed.
- Prepare the Biscuits: In a greased baking dish, cut the biscuits into quarters and spread them evenly across the bottom.
- Combine and Bake: Pour the egg mixture over the biscuits, making sure it’s evenly distributed. Bake for 30-35 minutes or until the egg is completely set and the top is golden brown.
- Cool and Serve: Allow to cool for a few minutes. Slice and serve warm!