Easy Steak Tacos with Street Corn Topping

A Flavorful Journey in Every Bite!

Are you ready to embark on a delicious culinary adventure? These Easy Steak Tacos with Street Corn Topping are the perfect blend of juicy, tender steak and vibrant toppings that will make your taste buds dance! Imagine biting into a perfectly grilled steak taco with a creamy, zesty street corn topping bursting with flavor. What’s even better is their super quick preparation time, making dinner a breeze any night of the week. Did you know that tacos are not just food? They’re a universal language of love and happiness! Families gather around the table, friends share laughs over a taco feast, and let’s not forget the joy of customizing your own! If you love quick, flavorful meals like my Chicken Fajitas recipe, this will surely become your new favorite! Join me on this tasty journey and give your taste buds something to cheer about by trying this scrumptious recipe today!

What are Easy Steak Tacos?

So, why are they called Easy Steak Tacos? Well, the answer is as delightful as the dish itself! It’s not only about the ease of making these tacos but also about the delightful moments they bring. Picture this: a simple sprinkle of spices turning a mere piece of steak into a flavor sensation! “The way to a man’s heart is through his stomach,” as they say, and these tacos are sure to win hearts with their savory goodness! Plus, if you’ve ever scrambled to prepare dinner for family or friends, you know how valuable a quick and satisfying meal can be. So, grab your apron and get ready to whip up a taco night that will have everyone asking for seconds!

Why You’ll Love This Easy Steak Tacos

If you’re searching for a quick meal that doesn’t compromise on taste, look no further than these steak tacos! First off, the star of the show is the juicy steak, marinated to perfection and grilled to bring out all its robust flavors. Second, making these tacos saves you money compared to dining out—why spend more when you can create your own taco night at home?! Lastly, the street corn topping adds a creamy, zesty twist that elevates these tacos to a whole new level. Think of it as the cherry on top of an already fantastic dish! If you’re a fan of bold flavors like those in my Spicy Shrimp Tacos, you’ll definitely want to make these tacos part of your regular meal rotation!

How to Make Easy Steak Tacos

Quick Overview

Making these Easy Steak Tacos is a breeze! In just about 30 minutes, you can have a meal that’s packed with flavor and is sure to impress! From marinating the steak to grilling it to perfection, this dish is not only straightforward but absolutely satisfying. You’ll love the harmony of flavors from the grilled steak combined with the vibrant street corn topping!

Key Ingredients for Easy Steak Tacos

Here’s what you’ll need to create these delicious tacos:

• 1 pound flank steak or sirloin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Corn tortillas
• 1 cup corn (fresh or frozen)
• 1/4 cup mayonnaise
• 1/4 cup Cotija cheese (or feta as a substitute)
• 1 lime, juiced
• Fresh cilantro for garnish

Step-by-Step Instructions

1. Marinate the Steak: In a bowl, mix together olive oil, minced garlic, chili powder, cumin, salt, and pepper. Add the steak and let it marinate for at least 15 minutes (or longer if you have time!).
2. Make the Street Corn Topping: In another bowl, combine corn, mayonnaise, lime juice, and Cotija cheese. Mix well and set aside to let the flavors meld.
3. Grill the Steak: Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium doneness. Adjust the time based on your preference.
4. Prep the Tortillas: Warm the corn tortillas on the grill for about 1 minute on each side, just until they are pliable.
5. Assemble the Tacos: Slice the grilled steak thinly against the grain. Fill each tortilla with sliced steak and top generously with the street corn mixture.
6. Garnish and Serve: Sprinkle with fresh cilantro and enjoy!

What to Serve Easy Steak Tacos With

These tacos pair splendidly with a variety of sides. Consider serving them alongside some homemade guacamole and tortilla chips for that extra crunch. A fresh side salad with avocado, tomatoes, and a lime vinaigrette can add a refreshing bite. For drinks, a chilled beer or a zesty margarita would elevate your taco night beautifully.

Top Tips for Perfecting Easy Steak Tacos

Want to have an epic taco night experience? Here are some tips! First, make sure to let your steak rest after grilling for about 5 minutes before slicing; this keeps the juices all sealed in! If you’re looking to spice things up, try adding diced jalapeños to the street corn mixture for a kick. And avoid overcrowding the grilling surface; grilling in batches ensures a perfect sear on each piece of steak!

Storing and Reheating Tips

Got leftovers? These tacos can be stored in an airtight container in the refrigerator for 2-3 days. For optimal freshness, keep the steak and toppings separate until you’re ready to enjoy them again. To reheat, you can quickly sauté the steak on a skillet or pop it in the microwave. Just remember not to overheat, or you’ll lose that juicy goodness that made them so delicious in the first place!

With this easy recipe, you’ll not only whip up a delicious dinner but also create delightful memories with your loved ones. Tacos bring joy, flavor, and togetherness to the table, so don’t hesitate to put these Easy Steak Tacos with Street Corn Topping on today’s menu! Enjoy the burst of flavors and make taco night a thrilling highlight of your week!

Easy Steak Tacos with Street Corn Topping

Delicious and quick Easy Steak Tacos with a creamy, zesty street corn topping, perfect for taco night with family and friends.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Steak

• 1 pound flank steak or sirloin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

For the Tacos

• Corn tortillas Quantity depends on serving size

For the Street Corn Topping

• 1 cup corn (fresh or frozen)
• 1/4 cup mayonnaise
• 1/4 cup Cotija cheese (or feta as a substitute)
• 1 lime juiced
• Fresh cilantro for garnish

Method

 

Marinate the Steak

1. In a bowl, mix together olive oil, minced garlic, chili powder, cumin, salt, and pepper. Add the steak and let it marinate for at least 15 minutes.

Make the Street Corn Topping

1. In another bowl, combine corn, mayonnaise, lime juice, and Cotija cheese. Mix well and set aside.

Grill the Steak

1. Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium doneness. Adjust the time based on your preference.

Prep the Tortillas

1. Warm the corn tortillas on the grill for about 1 minute on each side, just until they are pliable.

Assemble the Tacos

1. Slice the grilled steak thinly against the grain. Fill each tortilla with sliced steak and top generously with the street corn mixture.

Garnish and Serve

1. Sprinkle with fresh cilantro and enjoy!

Notes

Let the steak rest after grilling for about 5 minutes before slicing to keep the juices sealed in. You can add diced jalapeños to the street corn mixture for a kick.