A Delicious One-Pan Meal for the Whole Family!
Are you searching for a simple, delicious meal that will impress your family? Look no further than the Easy Steak Potato Broccoli Sheet Pan recipe! This delightful dish combines juicy steak, tender potatoes, and vibrant broccoli, all beautifully roasted together in one pan. Imagine the aroma wafting through your kitchen as this hearty meal cooks to perfection! A fun fact: sheet pan dinners have become increasingly popular not only for their incredible flavors but also for their fuss-free cleanup. This makes them perfect for busy weeknights or lazy weekends when you want a home-cooked meal without spending hours in the kitchen.
This Easy Steak Potato Broccoli Sheet Pan might remind you of other sheet pan dishes on our blog that simplify meal prep, such as the crowd-pleasing Chicken Fajita Sheet Pan. With its quick preparation time and family-friendly appeal, this recipe is destined to become a new favorite. So, grab your fork and get ready to dig in!
What is Easy Steak Potato Broccoli Sheet Pan?
“Easy Steak Potato Broccoli Sheet Pan”—now, that’s quite a mouthful, isn’t it? It sounds fancy (and trust us, it is), but what does it really mean? Essentially, this dish is a delightful assembly of three main ingredients: sumptuous steak, crispy potatoes, and delightful broccoli, all roasted together for an easy and delicious meal. Believe it or not, this recipe could even win over the pickiest of eaters! After all, ‘the way to a man’s heart is through his stomach,’ right? Maybe that’s why we love our steak dinners! So, why not roll up your sleeves and try your hand at this sumptuously simple one-pan wonder?
Why You’ll Love This Easy Steak Potato Broccoli Sheet Pan:
There are countless reasons to fall in love with the Easy Steak Potato Broccoli Sheet Pan! First and foremost, it’s incredibly convenient. You have your protein, carbs, and veggies all in one delightful dish, making dinner a breeze. Additionally, preparing this meal at home is an excellent cost-saving alternative to dining out. Not to mention, you’ll be thrilled by the mouthwatering flavors that come from roasting!
The caramelized edges of the potatoes, combined with the savory goodness of the steak, create a feast of textures and tastes that will leave your tastebuds dancing. If you’re a fan of delicious home-cooked meals, you might just want to check out our One-Pan Lemon Chicken and Veggies recipe too! Excited to dive in? Let’s get cooking!
How to Make Easy Steak Potato Broccoli Sheet Pan:
Quick Overview
This Easy Steak Potato Broccoli Sheet Pan is a meal that promises comfort, flavor, and ease. With a prep time of just 15 minutes and a cooking time of around 30 minutes, you can have a delightful dinner ready in no time. Perfect for families or even impressing guests!
Key Ingredients for Easy Steak Potato Broccoli Sheet Pan:
- Steak (1.5 lbs): Choose your favorite cut, like ribeye or sirloin.
- Potatoes (1 lb): Baby or Yukon Gold work great!
- Broccoli Florets (2 cups): Fresh or frozen, but fresh adds that vibrant crunch.
- Olive Oil (3 tablespoons): For a light drizzle that’s packed with flavor.
- Garlic Powder (1 teaspoon): To add that pleasant aromatic touch.
- Salt and Pepper: To taste; they’re essential seasonings for any good dish!
- Fresh Herbs (optional): Like rosemary or thyme for garnishing.
Step-by-Step Instructions:
- Preheat oven: Preheat your oven to 425°F (220°C) to get it nice and hot.
- Prepare your ingredients: Chop your steak into bite-sized pieces, quarter your potatoes, and make sure your broccoli florets are fresh.
- Seasoning: In a mixing bowl, drizzle olive oil over steak, potatoes, and broccoli. Sprinkle with garlic powder, salt, and pepper. Toss until everything is well-coated.
- Spread on the sheet pan: Lay the steak, potatoes, and broccoli on a large sheet pan in a single layer.
- Roast: Bake for 25-30 minutes, turning halfway through, until the steak is cooked to your liking and the potatoes are golden brown.
- Serve: Garnish with fresh herbs if desired. Enjoy your delicious one-pan meal!
What to Serve Easy Steak Potato Broccoli Sheet Pan With:
Pair this mouth-watering meal with a side salad drizzled with balsamic vinaigrette for freshness. If you’re feeling extra generous, consider making some warm, crusty bread to soak up any leftover juices from the sheet pan. For beverages, a cold glass of iced tea or a light red wine can elevate your dining experience!
Top Tips for Perfecting Easy Steak Potato Broccoli Sheet Pan:
- Cut uniform pieces: Ensure your steak and potatoes are of similar sizes for even cooking.
- Watch the cooking time: Depending on the thickness of your steak, adjust cooking times accordingly to avoid overcooking.
- Experiment with seasonings: Feel free to swap in your favorite seasonings or toss in additional veggies for variety!
Storing and Reheating Tips:
Leftover steak, potatoes, and broccoli can be stored in an airtight container in the fridge for up to three days. If you want to keep it longer, consider freezing the meal for up to three months. When reheating, using the oven is best to keep everything crispy; simply place it on a baking sheet at 350°F (175°C) until warmed through.
Now that you have everything you need to whip up this Easy Steak Potato Broccoli Sheet Pan, it’s time to gather your ingredients and treat your family to a wonderful home-cooked meal! Happy cooking!
Easy Steak Potato Broccoli Sheet Pan
Ingredients
Method
- Preheat your oven to 425°F (220°C) to get it nice and hot.
- Chop your steak into bite-sized pieces, quarter your potatoes, and ensure your broccoli florets are fresh.
- In a mixing bowl, drizzle olive oil over steak, potatoes, and broccoli. Sprinkle with garlic powder, salt, and pepper. Toss until everything is well-coated.
- Lay the steak, potatoes, and broccoli on a large sheet pan in a single layer.
- Bake for 25-30 minutes, turning halfway through, until the steak is cooked to your liking and the potatoes are golden brown.
- Garnish with fresh herbs if desired. Enjoy your delicious one-pan meal!
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