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Easy Steak Potato Broccoli Sheet Pan

A simple and delicious one-pan meal featuring juicy steak, tender potatoes, and vibrant broccoli, all roasted together for a hearty family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Steak (choose your favorite cut, like ribeye or sirloin)
  • 1 lb Potatoes (Baby or Yukon Gold work great) Quartered
  • 2 cups Broccoli Florets (fresh or frozen) Fresh preferred for crunch
  • 3 tablespoons Olive Oil For drizzling
  • 1 teaspoon Garlic Powder For aromatic flavor
  • Salt and Pepper To taste
  • Fresh Herbs (optional) Like rosemary or thyme for garnishing

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) to get it nice and hot.
  2. Chop your steak into bite-sized pieces, quarter your potatoes, and ensure your broccoli florets are fresh.
  3. In a mixing bowl, drizzle olive oil over steak, potatoes, and broccoli. Sprinkle with garlic powder, salt, and pepper. Toss until everything is well-coated.
  4. Lay the steak, potatoes, and broccoli on a large sheet pan in a single layer.
Cooking
  1. Bake for 25-30 minutes, turning halfway through, until the steak is cooked to your liking and the potatoes are golden brown.
  2. Garnish with fresh herbs if desired. Enjoy your delicious one-pan meal!

Notes

Leftover steak, potatoes, and broccoli can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze the meal for up to three months. Reheat in the oven at 350°F (175°C) until warmed through.