Pan-Fried Peaches with Sugar and Cinnamon are a simple yet irresistible dessert that brings out the natural sweetness of ripe peaches.
Caramelized in butter, sugar, and cinnamon, these warm and juicy peaches make the perfect topping for ice cream, pancakes, waffles, or even as a sweet snack on their own. With just a few ingredients and a quick cooking time, this recipe is an effortless way to enjoy the flavors of summer!
Kitchen Equipment Needed
- Large skillet or frying pan
- Knife and cutting board
- Measuring spoons
- Spatula or wooden spoon
Ingredients Overview
- Peaches: Fresh, ripe peaches work best, but frozen (thawed) or canned peaches can also be used.
- Butter: Adds richness and helps caramelize the peaches.
- Sugar & cinnamon: Create a warm, sweet, and slightly spiced glaze.
Ingredients
- 4 ripe peaches, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar (or honey/maple syrup)
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Optional toppings: whipped cream, ice cream, or granola
Directions
- Prepare the Peaches
Wash and slice the peaches into wedges, removing the pits. No need to peel unless preferred. - Heat the Butter
In a large skillet, melt the butter over medium heat until it starts to bubble. - Caramelize the Peaches
Add the sliced peaches to the pan and sprinkle with brown sugar, cinnamon, and a pinch of salt. Stir to coat evenly. - Cook Until Golden
Sauté for 5-7 minutes, stirring occasionally, until the peaches soften and develop a golden caramelized glaze. If using vanilla extract, stir it in during the last minute of cooking. - Serve
Remove from heat and serve warm as-is or over ice cream, pancakes, yogurt, or granola.
Prep Time
5 minutes
Cook Time
7 minutes
Total Time
12 minutes
Nutrition (per serving, ~4 servings)
- Calories: ~150
- Fat: ~5g
- Carbohydrates: ~25g
- Protein: ~1g
Expert Tips
- Use Ripe Peaches: Softer peaches caramelize faster, while firmer ones hold their shape better.
- For Extra Crispiness: Cook peaches slightly longer until the edges become crisp.
- More Spice? Add a pinch of nutmeg or ginger for extra warmth.
FAQs
Can I use canned or frozen peaches?
Yes! Drain canned peaches well and reduce the sugar slightly. For frozen peaches, thaw before cooking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.
Can I make this dairy-free?
Yes! Use coconut oil or plant-based butter instead of regular butter.
Storing & Freezing
- Storing: Keep in the fridge for up to 3 days.
- Freezing: Not recommended, as the texture may become mushy when thawed.
Substitutions & Variations
- Vegan: Use coconut oil and maple syrup.
- Boozy Version: Add a splash of bourbon or rum while cooking for a rich twist.
- Savory Twist: Serve over grilled chicken or pork for a sweet-savory contrast.
Easy Pan-Fried Peaches with Sugar and Cinnamon
Equipment
- - Large skillet or frying pan
- Knife and cutting board
- - Measuring spoons
- - Spatula or wooden spoon
Ingredients
- - 4 ripe peaches sliced
- - 2 tablespoons unsalted butter
- - 2 tablespoons brown sugar or honey/maple syrup
- - 1 teaspoon cinnamon
- - 1/2 teaspoon vanilla extract optional
- - Pinch of salt
- - Optional toppings: whipped cream ice cream, or granola
Instructions
- **Prepare the Peaches**
- Wash and slice the peaches into wedges, removing the pits. No need to peel unless preferred.
- **Heat the Butter**
- In a large skillet, melt the butter over medium heat until it starts to bubble.
- **Caramelize the Peaches**
- Add the sliced peaches to the pan and sprinkle with brown sugar, cinnamon, and a pinch of salt. Stir to coat evenly.
- **Cook Until Golden**
- Sauté for 5-7 minutes, stirring occasionally, until the peaches soften and develop a golden caramelized glaze. If using vanilla extract, stir it in during the last minute of cooking.
- **Serve**
- Remove from heat and serve warm as-is or over ice cream, pancakes, yogurt, or granola.
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