Easy No-Rise Cinnamon Rolls

A Sweet Delight in Every Bite!

Is there anything better than the smell of warm, gooey cinnamon rolls wafting through your kitchen? Imagine waking up to that comforting aroma, ready to indulge in a sweet treat without the hassle of waiting for dough to rise. That’s the magic of these Easy No-Rise Cinnamon Rolls! With a mere 30-minute preparation time, you can whip up a batch of these fluffy, sugary delights that are perfect for breakfast or a cozy afternoon snack.

Fun fact: Cinnamon rolls have been enjoyed for centuries, with variations evolving across cultures! Whether you’re indulging in them with your morning coffee or surprising your family at brunch, these rolls are a sure-fire hit. Unlike traditional cinnamon rolls that require kneading, rising, and more rising, this recipe simplifies everything—ideal for those who’d rather spend their time enjoying the treat than fussing over dough. If you love quick, mouthwatering recipes as much as we do, you’ll definitely want to check out our equally delightful Easy Chocolate Chip Cookies—they’re as satisfying and quick to make! So, let’s roll up our sleeves and dive into making these heavenly cinnamon rolls; your taste buds will thank you!

What Are Easy No-Rise Cinnamon Rolls?

So, what’s in a name? Easy No-Rise Cinnamon Rolls might sound like a mouthful, but it perfectly describes what you can expect from this delicious recipe. These treats are all about simplicity and convenience. Who has time to wait for dough to rise, anyway? With this recipe, there’s no waiting game—just mix, roll, bake, and enjoy! After all, there’s something undeniably delightful about a dessert that manages to be both easy and indulgent.

You might think, “Can anything this simple really be that good?” Well, let me tell you: it sure can! As they say, “the way to a man’s heart is through his stomach,” and these cinnamon rolls have that effect on everyone! Now that I’ve piqued your curiosity, why not give it a whirl? Trust me; you’ll want to keep this gem in your recipe repertoire!

Why You’ll Love This Easy No-Rise Cinnamon Rolls

1. Quick & Easy to Make: The highlight of these rolls is undoubtedly their straightforward preparation. Forget the hours waiting for dough to rise—these cinnamon rolls will be on your table in about half an hour!
2. Cost-Effective: Making them at home is a budget-friendly option compared to store-bought versions. You won’t just save money; you’ll whip up a fresh batch that’s way more satisfying than anything from the bakery.
3. Irresistible Flavor: Bursting with the perfect balance of sweet cinnamon and rich buttery goodness, these rolls are topped with a delightful glaze that can elevate your breakfast or snack time to delicious new heights. If you love these, make sure to check out our Soft Butter Brioche Rolls for another delightful homemade treat!

Ready to make your taste buds dance? Let’s get to it!

How to Make Easy No-Rise Cinnamon Rolls

Quick Overview

These Easy No-Rise Cinnamon Rolls are not just simple; they’re irresistibly delicious! With a fluffy texture, each roll is generously filled with a cinnamon-sugar mixture and topped with a luscious glaze. You won’t have to spend all day in the kitchen, as preparation takes just about 30 minutes!

Key Ingredients for Easy No-Rise Cinnamon Rolls

To whip up these delightful rolls, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Dough: In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
3. Mix Wet Ingredients: Add in the milk and melted butter, stirring until just combined into a dough.
4. Shape the Dough: Turn the dough out onto a floured surface and gently knead it a couple of times until it’s smooth. Roll it out into a rectangle about 1/4-inch thick.
5. Fill the Dough: Mix the brown sugar and cinnamon in a small bowl. Spread the mixture evenly over the rolled-out dough. Roll it up tightly from the long side into a log.
6. Cut the Rolls: Slice the rolled dough into 1-inch thick pieces. Place them in a greased baking dish.
7. Bake: Bake for 15-20 minutes or until the rolls are lightly golden and cooked through.
8. Prepare the Glaze: While the cinnamon rolls are baking, mix the powdered sugar and milk until smooth. Adjust the consistency based on your preference.
9. Glaze the Rolls: Once the rolls have cooled slightly, drizzle the glaze over the top.

Serve warm and enjoy every sweet, sticky bite!

What to Serve Easy No-Rise Cinnamon Rolls With

These cinnamon rolls shine on their own, but why not elevate your breakfast or snack time even further? Pair them with a steaming mug of coffee, a glass of fresh orange juice, or some creamy scrambled eggs for a well-rounded meal that’s both satisfying and crave-worthy. Alternatively, enjoy them with a side of fresh fruit for a refreshing twist.

Top Tips for Perfecting Easy No-Rise Cinnamon Rolls

1. Don’t Overwork the Dough: Knead just until combined to ensure your rolls are fluffy and tender.
2. Use Room Temperature Ingredients: This helps with proper mixing and makes for a better texture.
3. Customize the Filling: Feel free to add nuts, raisins, or even chocolate chips for a fun twist!
4. Watch the Baking Time: Keep an eye on your rolls in the oven. Every oven is different, so remove them when they are just golden brown.

Storing and Reheating Tips

Leftover Easy No-Rise Cinnamon Rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze them for up to 1 month. When you’re ready to enjoy them again, simply reheat in the microwave for about 20-30 seconds. You’ll find they’re still warm and delicious!

Now that you have all the tools and tips, why not give these Easy No-Rise Cinnamon Rolls a try? They’re perfect for any occasion and guaranteed to put a smile on your face with every bite! Happy baking!

Easy No-Rise Cinnamon Rolls

Delicious and fluffy cinnamon rolls that are quick and easy to make, with no waiting for dough to rise.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the dough

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk Room temperature
• 1/4 cup unsalted butter, melted Room temperature

For the filling

• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon

For the glaze

• 1/4 cup powdered sugar
• 1-2 tablespoons milk To achieve desired consistency

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
3. Add in the milk and melted butter, stirring until just combined into a dough.
4. Turn the dough out onto a floured surface and gently knead it a couple of times until it's smooth. Roll it out into a rectangle about 1/4-inch thick.
5. Mix the brown sugar and cinnamon in a small bowl. Spread the mixture evenly over the rolled-out dough.
6. Roll it up tightly from the long side into a log.
7. Slice the rolled dough into 1-inch thick pieces. Place them in a greased baking dish.

Baking

1. Bake for 15-20 minutes or until the rolls are lightly golden and cooked through.

Glazing

1. While the cinnamon rolls are baking, mix the powdered sugar and milk until smooth. Adjust the consistency based on your preference.
2. Once the rolls have cooled slightly, drizzle the glaze over the top.

Notes

For best results, don't overwork the dough and use room temperature ingredients. Customize the filling by adding nuts, raisins, or chocolate chips. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 1 month.