Easy No-Bake Cheesecake Bites – Creamy, Bite-Sized, and Irresistible

Easy No-Bake Cheesecake Bites are the perfect creamy, sweet treats that come together effortlessly without the need for an oven.

These bite-sized delights are versatile, making them ideal for parties, holiday gatherings, or simply satisfying your sweet tooth.

Kitchen Equipment Needed

• Mixing bowls
• Hand mixer or whisk
• Measuring cups and spoons
• Small cookie scoop or spoon
• Baking sheet or tray
• Parchment paper

Ingredients

Cheesecake Base:
8 oz cream cheese, softened
1/3 cup granulated sugar
1/2 tsp vanilla extract
1/2 cup heavy whipping cream

Coating and Toppings:
1 cup crushed graham crackers or cookie crumbs
1/2 cup melted chocolate (optional, for drizzling or dipping)

Directions

1. Make the Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix well.
2. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
3. Chill the Mixture: Cover the bowl and refrigerate the cheesecake mixture for at least 1 hour to firm up.
4. Form the Bites: Once chilled, use a small cookie scoop or spoon to scoop out portions of the mixture. Roll each portion into a ball with your hands.
5. Coat the Bites: Roll the cheesecake balls in crushed graham crackers or cookie crumbs until fully coated.
6. Optional Decoration: Drizzle melted chocolate over the bites or dip them partially for an extra touch of sweetness.
7. Chill Again: Place the coated bites on a parchment-lined tray and refrigerate for 1-2 hours until firm.
8. Serve: Serve chilled and enjoy!

Prep Time

15 minutes (+1 hour chilling time)

Total Time

1 hour 15 minutes

Nutrition (Per Bite)

Calories: 120
Protein: 1g
Carbohydrates: 8g
Fat: 9g
Sugar: 6g

Expert Tips

Room Temperature Cream Cheese: Ensure the cream cheese is fully softened to achieve a smooth mixture without lumps.

Customize the Coating: Use crushed cookies, sprinkles, or even finely chopped nuts for a fun variety of coatings.

Make Ahead: These bites can be made a day in advance and stored in the refrigerator for convenience.

FAQs

Can I freeze these cheesecake bites?
Yes, freeze them on a tray until firm, then transfer to a freezer-safe container. Thaw in the refrigerator before serving.

What if I don’t have graham crackers?
You can use crushed cookies like Oreos, vanilla wafers, or digestive biscuits instead.

Can I add flavors to the cheesecake mixture?
Absolutely! Mix in lemon zest, cocoa powder, or fruit purees for a flavor twist.

Storing & Reheating

Refrigerator: Store in an airtight container for up to 5 days.

Freezer: Freeze in a sealed container for up to 2 months. Thaw in the fridge before enjoying.

Reheating: These are best served chilled and don’t require reheating.

Substitutions & Variations

Low-Sugar Option: Replace granulated sugar with a sugar substitute like erythritol or stevia.

Chocolate Coating: Fully dip the bites in melted chocolate for a decadent dessert.

Seasonal Twist: Add pumpkin puree and cinnamon for a fall-inspired version or peppermint extract and crushed candy canes for a holiday treat.

Easy No-Bake Cheesecake Bites – Creamy, Bite-Sized, and Irresistible

Easy No-Bake Cheesecake Bites are the perfect creamy, sweet treats that come together effortlessly without the need for an oven.

Print Recipe Pin Recipe

Equipment

• Mixing bowls
• - Hand mixer or whisk
• Measuring cups and spoons
• - Small cookie scoop or spoon
• - Baking sheet or tray
• Parchment paper

Ingredients

  

• 8 oz cream cheese softened
• 1/3 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup heavy whipping cream
• **Coating and Toppings:**
• 1 cup crushed graham crackers or cookie crumbs
• 1/2 cup melted chocolate optional, for drizzling or dipping

Instructions

 

• **Make the Cheesecake Mixture:** In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix well.
• **Whip the Cream:** In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
• **Chill the Mixture:** Cover the bowl and refrigerate the cheesecake mixture for at least 1 hour to firm up.
• **Form the Bites:** Once chilled, use a small cookie scoop or spoon to scoop out portions of the mixture. Roll each portion into a ball with your hands.
• **Coat the Bites:** Roll the cheesecake balls in crushed graham crackers or cookie crumbs until fully coated.
• **Optional Decoration:** Drizzle melted chocolate over the bites or dip them partially for an extra touch of sweetness.
• **Chill Again:** Place the coated bites on a parchment-lined tray and refrigerate for 1-2 hours until firm.
• **Serve:** Serve chilled and enjoy!