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Easy No-Bake Cheesecake Bites – Creamy, Bite-Sized, and Irresistible

Easy No-Bake Cheesecake Bites are the perfect creamy, sweet treats that come together effortlessly without the need for an oven.
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Ingredients Equipment Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/3 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy whipping cream
  • **Coating and Toppings:**
  • 1 cup crushed graham crackers or cookie crumbs
  • 1/2 cup melted chocolate optional, for drizzling or dipping

Equipment

  • Mixing bowls
  • - Hand mixer or whisk
  • Measuring cups and spoons
  • - Small cookie scoop or spoon
  • - Baking sheet or tray
  • Parchment paper

Method
 

  1. **Make the Cheesecake Mixture:** In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix well.
  2. **Whip the Cream:** In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
  3. **Chill the Mixture:** Cover the bowl and refrigerate the cheesecake mixture for at least 1 hour to firm up.
  4. **Form the Bites:** Once chilled, use a small cookie scoop or spoon to scoop out portions of the mixture. Roll each portion into a ball with your hands.
  5. **Coat the Bites:** Roll the cheesecake balls in crushed graham crackers or cookie crumbs until fully coated.
  6. **Optional Decoration:** Drizzle melted chocolate over the bites or dip them partially for an extra touch of sweetness.
  7. **Chill Again:** Place the coated bites on a parchment-lined tray and refrigerate for 1-2 hours until firm.
  8. **Serve:** Serve chilled and enjoy!