**Make the Cheesecake Mixture:** In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix well.

**Whip the Cream:** In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

**Chill the Mixture:** Cover the bowl and refrigerate the cheesecake mixture for at least 1 hour to firm up.

**Form the Bites:** Once chilled, use a small cookie scoop or spoon to scoop out portions of the mixture. Roll each portion into a ball with your hands.

**Coat the Bites:** Roll the cheesecake balls in crushed graham crackers or cookie crumbs until fully coated.

**Optional Decoration:** Drizzle melted chocolate over the bites or dip them partially for an extra touch of sweetness.

**Chill Again:** Place the coated bites on a parchment-lined tray and refrigerate for 1-2 hours until firm.

**Serve:** Serve chilled and enjoy!