Easy Hamburger Rice Casserole – Comfort Food at Its Best

Easy Hamburger Rice Casserole is a hearty and flavorful dish made with seasoned ground beef, tender rice, and a creamy, cheesy sauce.

Perfect for busy weeknights, this simple one-dish recipe is sure to become a family favorite.

Kitchen Equipment Needed

• Large skillet
• Mixing bowls
• Baking dish (9×13-inch)
• Measuring cups and spoons
• Spatula

Ingredients

For the Casserole

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup uncooked long-grain rice
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

For the Topping

1 cup shredded cheddar cheese
1/4 cup chopped parsley (optional, for garnish)

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Cook the Beef:
   In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
3. Add Garlic and Seasoning:
   Stir in the minced garlic, paprika, salt, and black pepper. Cook for 1 minute until fragrant.
4. Combine Ingredients:
   In a mixing bowl, combine the uncooked rice, beef broth, cream of mushroom soup, and sour cream. Mix well.
5. Assemble the Casserole:
   Spread the cooked beef mixture evenly in the bottom of a greased 9×13-inch baking dish. Pour the rice mixture over the beef and stir gently to combine.
6. Bake:
   Cover the dish tightly with aluminum foil and bake for 40-45 minutes, or until the rice is tender and the liquid is absorbed.
7. Add Cheese:
   Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake uncovered for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Serve:
   Garnish with chopped parsley, if desired, and serve hot.

Prep Time

15 minutes

Cook Time

50 minutes

Total Time

1 hour 5 minutes

Nutrition (Per Serving, based on 6 servings)

Calories: 380
Protein: 23g
Carbohydrates: 30g
Fat: 17g
Sugar: 2g

Expert Tips

Cook Rice Evenly: Ensure the casserole is tightly covered with foil to prevent the rice from drying out.

Customize the Cheese: Swap cheddar for mozzarella, Monterey Jack, or a blend of your favorite cheeses.

Make It Ahead: Assemble the casserole up to 24 hours in advance, store it in the refrigerator, and bake when ready.

FAQs

Can I use instant rice?
Yes, but reduce the baking time to 25-30 minutes since instant rice cooks faster.

Can I substitute cream of mushroom soup?
You can use cream of chicken or cream of celery soup for a different flavor.

What vegetables can I add?
Peas, corn, diced bell peppers, or mushrooms are great additions to the casserole.

Storing & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze in a freezer-safe container for up to 2 months.

Reheating: Warm in the oven at 350°F (175°C) or in the microwave until heated through.

Substitutions & Variations

Low-Carb: Substitute cauliflower rice for regular rice.

Vegetarian: Use plant-based ground meat and vegetable broth for a vegetarian version.

Spicy: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.

Easy Hamburger Rice Casserole

- Large skillet - Mixing bowls - Baking dish (9x13-inch) - Measuring cups and spoons - Spatula

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Ingredients Equipment

Ingredients

  

• **Preheat the Oven:**
• Preheat your oven to 375°F 190°C.
• **Cook the Beef:**
• In a large skillet cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
• **Add Garlic and Seasoning:**
• Stir in the minced garlic paprika, salt, and black pepper. Cook for 1 minute until fragrant.
• **Combine Ingredients:**
• In a mixing bowl combine the uncooked rice, beef broth, cream of mushroom soup, and sour cream. Mix well.
• **Assemble the Casserole:**
• Spread the cooked beef mixture evenly in the bottom of a greased 9x13-inch baking dish. Pour the rice mixture over the beef and stir gently to combine.
• **Bake:**
• Cover the dish tightly with aluminum foil and bake for 40-45 minutes or until the rice is tender and the liquid is absorbed.

Equipment

• #### For the Casserole
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup uncooked long-grain rice
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• #### For the Topping
• 1 cup shredded cheddar cheese
• 1/4 cup chopped parsley (optional, for garnish)