Imagine sinking your fork into a creamy, cheesy dish that is bursting with flavor and just the right amount of spicy kick. That’s right! We’re talking about Buffalo Chicken Mac and Cheese—a delightful fusion of classic comfort food that brings together tender pasta, flavorful buffalo-seasoned chicken, and for a rich, creamy sauce that ties everything together in heavenly harmony. Whether you’re looking for a quick weeknight meal or a dish to impress at a casual gathering, this recipe has your back! What’s even better is that it’s approachable for cooks of all skill levels and can be prepared in under 30 minutes. Who wouldn’t want to enjoy a bowl of this deliciousness?
Speaking of comfort food, if you’re a fan of creamy delights, check out our popular Classic Three-Cheese Mac and Cheese as well. Both of these recipes are sure to win the hearts (and stomachs) of your loved ones, proving, once again, that the way to anyone’s heart is through their stomach! So, roll up your sleeves, and let’s dive into the tasty world of Buffalo Chicken Mac and Cheese!
What is Buffalo Chicken Mac and Cheese?
Buffalo Chicken Mac and Cheese! Now, doesn’t that have a delightful ring to it? The name itself is enough to make your mouth water. It’s a delightful mash-up that might have you asking, “Who came up with the idea to combine spicy buffalo chicken with mac and cheese?” Well, let’s just say it’s a match made in culinary heaven! With every creamy, cheesy bite, you’ll understand why this dish has gained such a loyal following.
Don’t you just love how food can have such fun, enticing names? Here’s a classic saying: “The way to a man’s heart is through his stomach.” This dish is the perfect testament to that! If there’s a buffalo lover in your family, this recipe will definitely win them over. So why not give it a try? You may just throw some pasta and chicken together, but the flavors will take you on a fantastic flavor adventure!
Why You’ll Love This Buffalo Chicken Mac and Cheese
Get ready to fall head over heels for Buffalo Chicken Mac and Cheese! First and foremost, this dish is all about the taste—imagine cheesy pasta coated in a spicy, tangy buffalo sauce, making every bite a flavor explosion. Secondly, making this dish at home allows you to not only save money compared to takeout but also have complete control over the ingredients. You can tweak the spice level to your liking, ensuring that the family can enjoy it without the worry of it being too spicy!
Finally, let’s talk about those scrumptious toppings! From crunchy breadcrumbs that add texture to creamy blue cheese crumbles that elevate the dish even further, the customization options are endless. It’s like turning an already spectacular dish into something even more extraordinary! If you love mac and cheese but are looking for a twist, you’ll want to make this dish happen in your kitchen—trust me!
How to Make Buffalo Chicken Mac and Cheese
Quick Overview
Buffalo Chicken Mac and Cheese is easy, delicious, and oh-so-satisfying! With a preparation time of just around 30 minutes, you can have a hearty meal on the table with minimum fuss. The creamy cheese sauce pairs perfectly with spicy chicken, and it’s a hit for both kids and adults alike.
Key Ingredients for Buffalo Chicken Mac and Cheese
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce (adjust to taste)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Crumbled blue cheese (optional, for topping)
- Chopped green onions (optional, for garnish)
- ½ cup breadcrumbs (for topping)
Step-by-Step Instructions
- Cook the Pasta: Fill a large pot with water and bring it to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once the butter has melted, sprinkle in the flour and whisk to combine. Continue whisking for about 1-2 minutes, until it’s bubbly and golden brown.
- Whisk in the Milk: Gradually pour in the milk, whisking constantly to prevent lumps. Cook this mixture for 5-7 minutes until it thickens a bit.
- Add the Cheese: Lower the heat and stir in both the cheddar and mozzarella cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
- Combine Everything: Stir in the cooked macaroni and shredded chicken along with the buffalo sauce. Mix until the macaroni and chicken are evenly coated with the cheese sauce.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. If desired, sprinkle breadcrumbs on top for an added crispy texture.
- Bake: Preheat the oven to 350°F (175°C) and bake for about 20 minutes until bubbly and golden on top.
- Garnish & Serve: Once done, garnish with crumbled blue cheese and chopped green onions, if desired. Serve hot and enjoy!
What to Serve Buffalo Chicken Mac and Cheese With
To enhance your Buffalo Chicken Mac and Cheese experience, consider pairing it with a refreshing side salad to balance out the dish’s richness. A simple green salad with a light vinaigrette will cut through the creaminess, or you might serve it alongside roasted vegetables for a colorful plate. Wine lovers might also enjoy a chilled white wine, like a Sauvignon Blanc, to complement the dish’s spicy kick.
Top Tips for Perfecting Buffalo Chicken Mac and Cheese
- Choose Your Chicken Wisely: Using rotisserie chicken can save you time and add great flavor! You can also use grilled or baked chicken breasts if you prefer a lighter option.
- Adjust the Spice: If you’re cooking for kids or those who are not fans of heat, reduce the amount of buffalo sauce or use a milder variety.
- Texture is Key: For extra crunch, consider mixing in some crispy bacon bits or toppings like crushed tortilla chips right before serving.
- Experiment with Cheese: Feel free to mix in other cheeses like pepper jack for an extra kick or gouda for a smokier flavor.
Storing and Reheating Tips
If you happen to have leftovers (which is rare but can happen), store your Buffalo Chicken Mac and Cheese in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it up on the stove over low heat, adding a splash of milk to restore its creamy consistency. You can also freeze leftover portions for up to a month. Just remember to let it cool completely before transferring it to a freezer-safe container.
With all these delightful elements combined, why not get cooking? Try this easy and delicious Buffalo Chicken Mac and Cheese today, and treat your taste buds to a flavor-packed experience that will leave everyone at the table asking for seconds!
Buffalo Chicken Mac and Cheese
Ingredients
Method
- Fill a large pot with water and bring it to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk to combine. Continue whisking for about 1-2 minutes until bubbly and golden brown.
- Gradually pour in the milk, whisking constantly to prevent lumps. Cook this mixture for 5-7 minutes until it thickens a bit.
- Lower the heat and stir in both the cheddar and mozzarella cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
- Stir in the cooked macaroni and shredded chicken along with the buffalo sauce. Mix until evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish. If desired, sprinkle breadcrumbs on top for added texture.
- Preheat the oven to 350°F (175°C) and bake for about 20 minutes until bubbly and golden on top.
- Once done, garnish with crumbled blue cheese and chopped green onions, if desired. Serve hot and enjoy!
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