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Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese is a creamy and comforting dish that combines tender pasta with flavorful buffalo-seasoned chicken and a rich cheese sauce. Perfect for a quick weeknight meal or a gathering, this dish is easy to make and adaptable to your taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz elbow macaroni Use according to package instructions
  • 2 cups cooked chicken, shredded Rotisserie chicken works well
  • 1 cup buffalo sauce Adjust to taste
Cheese Sauce
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
Seasoning and Toppings
  • to taste Salt and pepper
  • 1/2 cup breadcrumbs For topping
  • to taste Crumbled blue cheese Optional for topping
  • to taste Chopped green onions Optional for garnish

Method
 

Preparation
  1. Fill a large pot with water and bring it to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk to combine. Continue whisking for about 1-2 minutes until bubbly and golden brown.
  3. Gradually pour in the milk, whisking constantly to prevent lumps. Cook this mixture for 5-7 minutes until it thickens a bit.
  4. Lower the heat and stir in both the cheddar and mozzarella cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
  5. Stir in the cooked macaroni and shredded chicken along with the buffalo sauce. Mix until evenly coated.
  6. Pour the mixture into a greased 9×13 inch baking dish. If desired, sprinkle breadcrumbs on top for added texture.
  7. Preheat the oven to 350°F (175°C) and bake for about 20 minutes until bubbly and golden on top.
Serving
  1. Once done, garnish with crumbled blue cheese and chopped green onions, if desired. Serve hot and enjoy!

Notes

For extra crunch, mix in crispy bacon bits or crushed tortilla chips before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.