Have you ever craved a dish that feels like a warm hug? Look no further than the Easy Creamy Chicken Sausage Orzo Skillet! This delightful recipe brings together juicy chicken sausage, tender orzo, and a velvety sauce that envelops every bite in creamy goodness. It’s a one-pan wonder, easy to whip up on a busy weeknight yet elegant enough to impress weekend guests. Did you know that this creamy concoction is not just a feast for the eyes but also a comfort food classic for many? It’s the kind of meal that makes you feel at home, even if you’re just enjoying dinner in pajamas. Why order takeout when you can have homemade comfort food ready in under 30 minutes? If you enjoyed our popular One-Pot Garlic Parmesan Pasta, you’ll love this new twist on creamy flavors as well! So grab your ingredients, roll up your sleeves, and let’s dive into this incredible dish that’s sure to become a family favorite!
What is Easy Creamy Chicken Sausage Orzo Skillet?
So, what’s in a name like Easy Creamy Chicken Sausage Orzo Skillet? Quite a mouthful, isn’t it? But don’t let that scare you off! This dish is like a party in a skillet, combining all the fun flavors of a classic comfort meal. Who decided to put chicken sausage in orzo, anyway? It’s almost as if someone thought, “Hey, let’s make rice, but fancier!” We all know that saying, “The way to a man’s heart is through his stomach,” and this dish proves it! Whether it’s feeding a hungry family or impressing a special someone, this skillet meal delivers in spades. So why not give it a whirl? You’ll be the culinary superstar at your dinner table!
Why You’ll Love This Easy Creamy Chicken Sausage Orzo Skillet:
You’re going to fall head over heels for the Easy Creamy Chicken Sausage Orzo Skillet and here’s why: First off, it’s utterly creamy! The luscious sauce envelops the orzo and chicken sausage like a warm blanket on a chilly evening. Secondly, with its budget-friendly ingredients, making this at home saves you money versus dining out! Why pay for overpriced creamy dishes when you can whip this up in your own kitchen? Finally, the dish is customizable! Top it off with a sprinkle of fresh herbs, a squeeze of lemon, or even some grated cheese to bring out all the flavors. If you love comfort food as much as our Cheesy Stuffed Peppers, you’ll want to try this too. So, dig in and treat yourself to this delightful recipe!
How to Make Easy Creamy Chicken Sausage Orzo Skillet:
Quick Overview
This Easy Creamy Chicken Sausage Orzo Skillet is a breeze to prepare! With just one skillet and around 30 minutes, you’ll have a rich, creamy dish that’s ready to serve. The best part? Every bite features the delicious blend of flavors all cooked together, making cleanup a snap.
Key Ingredients for Easy Creamy Chicken Sausage Orzo Skillet:
- 1 tablespoon olive oil
- 12 ounces chicken sausage (sliced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Step-by-Step Instructions:
- Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced chicken sausage and cook for about 5 minutes until browned. Remove the sausage and set aside.
- Sauté the Onion and Garlic: In the same skillet, add the chopped onion and sauté for 2–3 minutes until it starts to soften. Then, stir in the minced garlic and cook for an additional minute.
- Cook the Orzo: Add the orzo pasta to the skillet and stir for another minute, allowing it to absorb those wonderful flavors. Pour in the chicken broth, bring to a boil, and then reduce to simmer. Cover and cook for about 10 minutes or until the orzo is tender.
- Make it Creamy: Stir in the heavy cream and Italian seasoning. Return the cooked chicken sausage to the skillet, and mix well. Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve warm.
What to Serve Easy Creamy Chicken Sausage Orzo Skillet With:
To elevate your dining experience, consider pairing this creamy dish with a light side salad drizzled with vinaigrette to balance the richness. Roasted vegetables, such as asparagus or brussels sprouts, can also add a pop of color! If you’re feeling fancy, a glass of chilled white wine would beautifully complement the flavors!
Top Tips for Perfecting Easy Creamy Chicken Sausage Orzo Skillet:
- Ingredient Substitutions: Feel free to switch up the chicken sausage for turkey or even leave it out for a vegetarian option with mushrooms.
- Timing Adjustments: Be mindful of simmering times, as orzo can overcook and become mushy. Keep an eye on it!
- Common Mistakes: Avoid adding the cream too early. Allow the orzo to absorb most of the broth before incorporating the cream for the best texture.
Storing and Reheating Tips:
This dish keeps well in the refrigerator for up to 3 days, making it perfect for leftovers. Store in an airtight container to maintain freshness. When reheating, add a splash of chicken broth to keep the sauce creamy. Simply warm it on the stove over low heat until heated through, stirring occasionally!
With all these delicious details about Easy Creamy Chicken Sausage Orzo Skillet, we hope you’re feeling inspired to try it out. Whether it’s a cozy family dinner or a delightful meal for friends, this recipe promises satisfying bites that will have everyone coming back for seconds!
Easy Creamy Chicken Sausage Orzo Skillet
Ingredients
Method
- In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced chicken sausage and cook for about 5 minutes until browned. Remove the sausage and set aside.
- In the same skillet, add the chopped onion and sauté for 2–3 minutes until it starts to soften. Then, stir in the minced garlic and cook for an additional minute.
- Add the orzo pasta to the skillet and stir for another minute, allowing it to absorb those wonderful flavors. Pour in the chicken broth, bring to a boil, and then reduce to simmer. Cover and cook for about 10 minutes or until the orzo is tender.
- Stir in the heavy cream and Italian seasoning. Return the cooked chicken sausage to the skillet, and mix well. Season with salt and pepper to taste.
- Remove from heat, sprinkle with fresh parsley, and serve warm.
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