Go Back

Easy Creamy Chicken Sausage Orzo Skillet

A delightful one-pan meal featuring juicy chicken sausage, tender orzo, and a velvety creamy sauce, perfect for a comforting weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil For cooking
  • 12 ounces chicken sausage (sliced) Any variety of chicken sausage will work
  • 1 medium onion (chopped) Adds flavor and texture
  • 3 cloves garlic (minced) Enhances the dish's aroma and taste
  • 1 cup orzo pasta The main carbohydrate in the dish
  • 4 cups chicken broth Provides flavor and moisture
  • 1 cup heavy cream Creates the rich, creamy sauce
  • 1 teaspoon Italian seasoning Adds a herby flavor
  • to taste Salt and pepper For seasoning
  • Fresh parsley (for garnish) To brighten the dish

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced chicken sausage and cook for about 5 minutes until browned. Remove the sausage and set aside.
  2. In the same skillet, add the chopped onion and sauté for 2–3 minutes until it starts to soften. Then, stir in the minced garlic and cook for an additional minute.
  3. Add the orzo pasta to the skillet and stir for another minute, allowing it to absorb those wonderful flavors. Pour in the chicken broth, bring to a boil, and then reduce to simmer. Cover and cook for about 10 minutes or until the orzo is tender.
  4. Stir in the heavy cream and Italian seasoning. Return the cooked chicken sausage to the skillet, and mix well. Season with salt and pepper to taste.
  5. Remove from heat, sprinkle with fresh parsley, and serve warm.

Notes

Customize with fresh herbs, a squeeze of lemon, or grated cheese. Store in an airtight container for up to 3 days. Reheat with a splash of chicken broth to maintain creaminess.