Easy Chicken Cobbler with Red Lobster Biscuits
Are you ready for a dish that’s creamy, flavorful, and oh-so-comforting? Look no further than this Easy Chicken Cobbler with Red Lobster Biscuits! This delightful recipe combines tender chicken and savory veggies nestled under a golden biscuit topping that will have your family coming back for seconds. Imagine the warm aroma wafting through your kitchen as it bakes, making dinner not just a meal, but a cherished moment. Fun fact: Chicken cobbler is one of those versatile dishes that can easily feed a crowd, or you can save leftovers for a delightful lunch the next day! What makes this dish extra special is how quickly it comes together—perfect for busy weeknights! If you love cozy meals like my classic Beef Stroganoff, you’re in for a treat with this one! So, grab your apron, and let’s dive into this comforting dish that’s sure to steal the spotlight at your dinner table.
What is Easy Chicken Cobbler with Red Lobster Biscuits?
So, you might be wondering, what’s in a name? “Easy Chicken Cobbler with Red Lobster Biscuits” certainly sounds like a mouthful! But don’t let that fool you; this dish is as approachable as they come. It’s like a warm hug from your favorite aunt that also happens to throw fabulous dinner parties. The name “cobbler” often makes us think of sweet desserts, but in this case, we’re talking about a savory casserole that’ll make your taste buds dance with delight. And honestly, who can resist a dish topped with something reminiscent of those buttery, flaky biscuits that Red Lobster is famous for? I’m convinced that the way to a person’s heart is through a cozy dish like this! Ready to dig in? Let’s make this culinary magic a reality!
Why You’ll Love This Easy Chicken Cobbler with Red Lobster Biscuits
You might be questioning what makes this Easy Chicken Cobbler so wonderful, and let me tell you—it’s a trifecta of goodness! Firstly, the main highlight of this dish is the rich, creamy sauce that envelops tender chicken pieces and fresh vegetables, making every bite a party of flavor in your mouth. Second, making this meal at home is a huge cost-saver compared to ordering takeout, plus you get the comfort of cooking at your own pace! Lastly, let’s not forget about those divine biscuit toppings, which elevate this dish beyond mere chicken and veggies. If you love the comforting flavors of a classic Chicken Pot Pie, you will find this cobbler just as satisfying and even easier to whip up! So, why not give it a go? Your taste buds will thank you!
How to Make Easy Chicken Cobbler with Red Lobster Biscuits
Quick Overview
This Easy Chicken Cobbler is not just delicious but also super simple to make. With a preparation time of about 20 minutes and a cooking time of 30 minutes, you’ll have a delightful meal on the table in under an hour!
Key Ingredients for Easy Chicken Cobbler with Red Lobster Biscuits
To create this wonderful dish, you’ll need the following ingredients:
- 1 pound of boneless, skinless chicken breast, cubed
- 1 cup of frozen mixed vegetables (like peas, carrots, and corn)
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 box of Red Lobster Biscuit Mix (including the ingredients specified on the box, usually water and melted butter)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure your cobbler bakes evenly and becomes beautifully golden brown!
- Prepare the Chicken: In a large skillet, sauté the cubed chicken over medium heat until it’s no longer pink—about 5-7 minutes. Season it with garlic powder, onion powder, salt, and pepper while cooking.
- Mix in the Vegetables: Once the chicken is cooked through, add in the frozen mixed vegetables. Stir well and cook for an additional 2-3 minutes until everything is heated through.
- Add the Creamy Base: Pour the cream of chicken soup and chicken broth into the skillet, mixing until everything is well combined. Allow it to simmer for a few minutes to thicken slightly.
- Prepare the Biscuits: In a separate bowl, prepare the Red Lobster Biscuit Mix according to the package instructions. You’ll typically need to mix it with water and melted butter.
- Combine: Pour the chicken and vegetable mixture into a greased baking dish, then spoon the biscuit batter on top.
- Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the biscuit topping is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Once baked, let it cool for a few minutes before serving. Enjoy your cozy dish with your family and friends!
What to Serve Easy Chicken Cobbler with Red Lobster Biscuits
This chicken cobbler pairs beautifully with a fresh garden salad or roasted veggies for a well-rounded meal. You can also serve a light soup as a starter, like a creamy tomato basil, to get your meal off on the right note. A glass of your favorite white wine or iced tea can also complement this dish wonderfully!
Top Tips for Perfecting Easy Chicken Cobbler with Red Lobster Biscuits
To ensure success with your Easy Chicken Cobbler, consider these tips:
- Ingredient Substitutions: If you’re short on time, rotisserie chicken can work as a great shortcut instead of raw chicken!
- Timing Adjustments: Keep an eye on the biscuit topping. If it’s browning too fast, cover it loosely with foil to prevent burning.
- Avoid Common Mistakes: Make sure not to overfill your baking dish to avoid a messy overflow while cooking!
Storing and Reheating Tips
If you find yourself with leftovers (though I can’t promise that!), store the chicken cobbler in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it for up to three months. When reheating, bake it in the oven at 350°F (175°C) until heated through, or microwave in short intervals until warm. Be careful not to overheat, as this can make the biscuits less fluffy.
With its creamy goodness and delightful biscuit topping, this Easy Chicken Cobbler with Red Lobster Biscuits is bound to be a new favorite in your recipe repertoire. Give it a try, and savor the smiles around the table!
Easy Chicken Cobbler with Red Lobster Biscuits
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Sauté the cubed chicken over medium heat until no longer pink, about 5-7 minutes, seasoning with garlic powder, onion powder, salt, and pepper.
- Add the frozen mixed vegetables and cook for an additional 2-3 minutes until heated through.
- Pour in the cream of chicken soup and chicken broth, mixing until well combined. Allow it to simmer for a few minutes to thicken.
- Prepare the Red Lobster Biscuit Mix according to package instructions, typically mixing with water and melted butter.
- Pour the chicken and vegetable mixture into a greased baking dish and spoon the biscuit batter on top.
- Bake for about 30 minutes, or until the biscuit topping is golden brown and a toothpick inserted comes out clean.
- Let it cool for a few minutes before serving.
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