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Easy Chicken Cobbler with Red Lobster Biscuits

A creamy and flavorful chicken cobbler topped with Red Lobster biscuits, perfect for busy weeknights and feeding a crowd.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breast, cubed
  • 1 cup frozen mixed vegetables (like peas, carrots, and corn)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Biscuit Topping
  • 1 box Red Lobster Biscuit Mix (including the ingredients specified on the box, usually water and melted butter)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Sauté the cubed chicken over medium heat until no longer pink, about 5-7 minutes, seasoning with garlic powder, onion powder, salt, and pepper.
  3. Add the frozen mixed vegetables and cook for an additional 2-3 minutes until heated through.
  4. Pour in the cream of chicken soup and chicken broth, mixing until well combined. Allow it to simmer for a few minutes to thicken.
Biscuit Preparation
  1. Prepare the Red Lobster Biscuit Mix according to package instructions, typically mixing with water and melted butter.
Assembly and Baking
  1. Pour the chicken and vegetable mixture into a greased baking dish and spoon the biscuit batter on top.
  2. Bake for about 30 minutes, or until the biscuit topping is golden brown and a toothpick inserted comes out clean.
  3. Let it cool for a few minutes before serving.

Notes

Serve with a fresh garden salad or roasted veggies. Consider using rotisserie chicken for a quicker prep. Store leftovers in an airtight container for up to three days, or freeze for up to three months.