Easy Brown Sugar Peach Cake

Are you ready to bake something that’s both delicious and easy to whip up? Welcome to the world of Easy Brown Sugar Peach Cake! Imagine a tender cake bursting with pops of juicy peaches and a caramel-like sweetness from brown sugar. Sounds divine, doesn’t it? This delightful dessert not only satisfies your sweet tooth but also fills your kitchen with a heavenly aroma that will make your family flock to the table.

Let me share a fun fact: Did you know that peaches have been enjoyed since ancient times, dating back to 2000 BC in China? This cake is a wonderful way to honor such a loved fruit. With a preparation time of just under an hour and simple ingredients that you probably already have, it’s a perfect choice for a casual family dessert or even a special gathering. If you’ve enjoyed my classic Vanilla Sheet Cake, get ready for this equally scrumptious offering. So, let’s get those aprons on and dive into this recipe that everyone will love!

What is Easy Brown Sugar Peach Cake?

Now, let’s talk about the name—Easy Brown Sugar Peach Cake. Doesn’t it just roll off the tongue? It delivers exactly what it promises: a dessert that’s both straightforward to make and oh-so-sweet! You might wonder, “How did it get such a specific name?” Well, I like to think it’s because this cake brings together two beloved elements: the natural sweetness of brown sugar and the juiciness of fresh peaches. According to the classic saying, “the way to a man’s heart is through his stomach,” and believe me, this cake is guaranteed to win hearts! Seriously though, if you haven’t tried it yet, gather your ingredients and give this sweet, peachy delight a go!

Why You’ll Love This Easy Brown Sugar Peach Cake

You’re in for a treat with Easy Brown Sugar Peach Cake, where simplicity meets scrumptiousness! First, let’s highlight the rich, warm flavor of brown sugar, which gives the cake a unique depth that white sugar just can’t match. Secondly, making this cake at home is a budget-friendly alternative to fancy bakery desserts. Who needs to spend a fortune when you can bake something just as delightful in your own kitchen?

One of the best parts? You can customize it! Whether you prefer adding a sprinkle of cinnamon or some crunchy nuts for texture, this cake lends itself beautifully to unique adaptations. As you enjoy this peach cake, don’t forget to check out my recipe for Blackberry Crumble, which offers a different take on fruity desserts. Speaking of which, get those ingredients out and let’s get our bake on!

How to Make Easy Brown Sugar Peach Cake

Quick Overview

Making this Easy Brown Sugar Peach Cake is a breeze, making it an excellent choice for bakers of all skill levels. The taste is delectable, featuring a soft cake perfect for any occasion. With about 15 minutes of prep time and 35 minutes of baking, you’ll be indulging in this fruity delight in no time!

Key Ingredients for Easy Brown Sugar Peach Cake

• 2 cups fresh peaches (peeled and diced)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Optional: 1 teaspoon ground cinnamon for flavor

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cream the Butters and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until it becomes fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, adding the vanilla extract until well combined.
4. Mix the Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt (and cinnamon if desired).
5. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined.
6. Add Peaches: Gently fold in the diced peaches until evenly distributed throughout the batter.
7. Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the cake to cool in the pan for a few minutes before slicing and serving.

What to Serve Easy Brown Sugar Peach Cake With?

Pair your Easy Brown Sugar Peach Cake with a scoop of vanilla ice cream for an unforgettable dessert experience. The warm, moist cake combined with cold ice cream creates a delightful temperature contrast. A dollop of whipped cream would also accentuate the flavors beautifully. To elevate your dining experience further, consider serving the cake alongside a simple green salad drizzled with a balsamic vinaigrette for a well-rounded meal.

Top Tips for Perfecting Easy Brown Sugar Peach Cake

1. Fresh Peaches: Fresh peaches deliver the best flavor, but feel free to use canned or frozen peaches—just be sure to drain them well.
2. Storage-Friendly: This cake stays moist. Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
3. Add Texture: For a bit of crunch, consider incorporating chopped nuts or a crumb topping before baking.
4. Don’t Overmix: Once you’ve added the dry ingredients, mix until just incorporated to keep your cake light and airy.

Storing and Reheating Tips

Leftovers? No problem! This Easy Brown Sugar Peach Cake stores beautifully. To keep it fresh, cover it in cling film or transfer it to an airtight container. It can be kept at room temperature for up to 3 days or in the fridge for up to a week. If you find you have extra, you can freeze slices for up to 3 months. To reheat, pop the slice in the microwave for 10-15 seconds, or you can warm individual servings in the oven to restore its lovely texture.

So there you have it—an easy and delicious recipe that everyone will love! The Easy Brown Sugar Peach Cake is sure to become a new favorite in your kitchen. Get baking, enjoy every bite, and share the joy with your loved ones!

Easy Brown Sugar Peach Cake

A tender cake bursting with juicy peaches and the caramel-like sweetness of brown sugar, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Fruits

• 2 cups fresh peaches (peeled and diced) Fresh peaches deliver the best flavor, but canned or frozen can be used.

Wet Ingredients

• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract

Sugars

• 1 cup brown sugar (packed) Provides a caramel-like sweetness.
• 1/2 cup granulated sugar

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon Optional for added flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until it becomes fluffy.
3. Beat in the eggs one at a time, adding the vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt (and cinnamon if desired).
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the diced peaches until evenly distributed throughout the batter.

Baking

1. Pour the batter into the prepared baking dish and spread evenly.
2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool in the pan for a few minutes before slicing and serving.

Notes

For a delightful dessert experience, pair with a scoop of vanilla ice cream. Store in an airtight container for up to 3 days at room temperature or refrigerate for a week. Consider adding chopped nuts for texture.