EASY BRIGADEIRÃO translates to “EASY BRIGADEIRO CAKE” in English.

EASY BRIGADEIRO CAKE: A Sweet Delight for Everyone!

If you’re looking for a creamy, chocolaty treat that brings smiles to the whole family, then you’ve stumbled upon the right recipe! The EASY BRIGADEIRO CAKE is a Brazilian classic that combines the delightful flavors of condensed milk, chocolate, and a bit of cream—making every bite a blissful experience. This cake not only satisfies your sweet tooth but also serves as a conversation starter at any gathering. Did you know that Brigadeiro, the sweet treat that inspired this cake, was named after a Brazilian Brigadier? Now that’s a fun fact to impress your friends! This dish is incredibly easy to prepare, taking little time but delivering maximum pleasure. If you enjoy desserts that are as simple as they are delicious, you might want to venture into the world of chocolate mousse or fudge cake on our blog too. Now, roll up your sleeves and get ready to make something truly special!

What is EASY BRIGADEIRO CAKE?

You might be wondering, “What on earth is Brigadeirão?” Well, my friends, it’s a luscious Brazilian chocolate cake that practically melts in your mouth! So why the funny name? It’s a mash-up of ‘Brigadeiro,’ the beloved Brazilian dessert, and ‘pudim,’ which means pudding – highlighting its smooth, pudding-like texture. Fun fact: my grandmother always said, “The way to a man’s heart is through his stomach,” so she made sure to whip this up whenever my grandfather was feeling blue! So why not do the same for your loved ones? Trust me, this cake will win hearts and taste buds alike. Are you ready to bake up some magic?

Why You’ll Love This EASY BRIGADEIRO CAKE

There are several reasons to fall head over heels for this EASY BRIGADEIRO CAKE! First and foremost, it’s incredibly rich and indulgent, offering a chocolate experience unlike any other. Secondly, why shell out big bucks at the bakery when you can whip this up in the comfort of your own kitchen, saving money and impressing family and friends alike? And let’s not forget the scrumptious chocolate sprinkles on top, which add a delightful crunch and visual appeal! Need a sweet treat for a birthday or dinner party? Brigadeirão beats out regular chocolate cake any day! So, are you ready to give it a shot?

How to Make EASY BRIGADEIRO CAKE

Quick Overview

This delightful cake is the epitome of simplicity! With a preparation time of just about 10 minutes and a baking time of 50 minutes, you’ll be enjoying rich, chocolaty goodness in no time. The melt-in-your-mouth texture combined with the sweet topping makes it a must-try dessert that your family will request over and over again.

Key Ingredients for EASY BRIGADEIRO CAKE

Here’s what you’ll need to create this decadent dessert:

• 1 and 1/2 cans of condensed milk
• 1 can of cream
• 4 eggs
• 2 tablespoons of butter
• 1 tablespoon of cornstarch
• 1 cup chocolate powder
• Butter for greasing
• Chocolate sprinkles for decoration

Step-by-Step Instructions:

1. Prepare Your Blender: Start by blending the condensed milk, cream, eggs, butter, cornstarch, and chocolate powder together until smooth.
2. Grease the Pan: Grease a 24cm diameter pan (with a hole in the middle) with butter to ensure easy unmolding later.
3. Pour the Mixture: Pour the blended mixture into the prepared pan.
4. Bain-Marie Method: Cover the pan with aluminum foil and place it in a preheated medium oven (about 350°F or 175°C) in a bain-marie for approximately 50 minutes. This method keeps the cake moist and delicious.
5. Check for Doneness: Wait for a toothpick inserted in the center to come out clean.
6. Cool and Refrigerate: Let the cake cool, then refrigerate for at least 2 hours.
7. Unmold and Decorate: Once chilled, carefully unmold the cake, decorate it with chocolate sprinkles, slice, and serve!

What to Serve EASY BRIGADEIRO CAKE With

Wondering what to serve alongside your EASY BRIGADEIRO CAKE? A scoop of vanilla ice cream would pair beautifully with this rich chocolaty delight. Or why not serve it with fresh strawberries to add a burst of flavor and color to your dessert table? A strong cup of Brazilian coffee would also complement this cake perfectly, balancing the sweetness with a rich, robust flavor.

Top Tips for Perfecting EASY BRIGADEIRO CAKE

To ensure your EASY BRIGADEIRO CAKE turns out perfectly every time, here are a few tips:

• Make it Gluten-Free: You can easily substitute cornstarch for flour if you want to keep this cake gluten-free.
• Oven Temperature: Keep a close eye on your oven temperature to avoid overbaking the cake.
• Unmolding: Allow the cake to cool completely before unmolding for the best results, so it retains its shape.
• Storage: If you have leftovers (which is rare!), cover it tightly and store it in the refrigerator. It stays fresh for about three days.

Storing and Reheating Tips

To keep your EASY BRIGADEIRO CAKE fresh, store it in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then place them in a freezer-safe container for up to a month. When you’re ready to enjoy, just thaw it in the refrigerator overnight and enjoy it cold or warm it slightly in the microwave for a delicious treat!

Now that you have all the information you need, what are you waiting for? Get in the kitchen, and create this delightful EASY BRIGADEIRO CAKE! Your family will be delightfully surprised, and you may just become the star baker of the household!

EASY BRIGADEIRO CAKE: A Sweet Delight for Everyone!

If you’re looking for a creamy, chocolaty treat that brings smiles to the whole family, then you’ve stumbled upon the right recipe! The EASY BRIGADEIRO CAKE is a Brazilian classic that combines the delightful flavors of condensed milk, chocolate, and a bit of cream—making every bite a blissful experience. This cake not only satisfies your sweet tooth but also serves as a conversation starter at any gathering. Did you know that Brigadeiro, the sweet treat that inspired this cake, was named after a Brazilian Brigadier? Now that’s a fun fact to impress your friends! This dish is incredibly easy to prepare, taking little time but delivering maximum pleasure. If you enjoy desserts that are as simple as they are delicious, you might want to venture into the world of chocolate mousse or fudge cake on our blog too. Now, roll up your sleeves and get ready to make something truly special!

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Ingredients

  

• 1 and 1/2 cans of condensed milk
• 1 can of cream
• 4 eggs
• 2 tablespoons of butter
• 1 tablespoon of cornstarch
• 1 cup chocolate powder
• Butter for greasing
• Chocolate sprinkles for decoration

Instructions

 

• Prepare Your Blender: Start by blending the condensed milk, cream, eggs, butter, cornstarch, and chocolate powder together until smooth.
• Grease the Pan: Grease a 24cm diameter pan (with a hole in the middle) with butter to ensure easy unmolding later.
• Pour the Mixture: Pour the blended mixture into the prepared pan.
• Bain-Marie Method: Cover the pan with aluminum foil and place it in a preheated medium oven (about 350°F or 175°C) in a bain-marie for approximately 50 minutes. This method keeps the cake moist and delicious.
• Check for Doneness: Wait for a toothpick inserted in the center to come out clean.
• Cool and Refrigerate: Let the cake cool, then refrigerate for at least 2 hours.
• Unmold and Decorate: Once chilled, carefully unmold the cake, decorate it with chocolate sprinkles, slice, and serve!