EASY BRIGADEIRO CAKE: A Sweet Delight for Everyone!
If you’re looking for a creamy, chocolaty treat that brings smiles to the whole family, then you’ve stumbled upon the right recipe! The EASY BRIGADEIRO CAKE is a Brazilian classic that combines the delightful flavors of condensed milk, chocolate, and a bit of cream—making every bite a blissful experience. This cake not only satisfies your sweet tooth but also serves as a conversation starter at any gathering. Did you know that Brigadeiro, the sweet treat that inspired this cake, was named after a Brazilian Brigadier? Now that’s a fun fact to impress your friends! This dish is incredibly easy to prepare, taking little time but delivering maximum pleasure. If you enjoy desserts that are as simple as they are delicious, you might want to venture into the world of chocolate mousse or fudge cake on our blog too. Now, roll up your sleeves and get ready to make something truly special!
Ingredients
- 1 and 1/2 cans of condensed milk
- 1 can of cream
- 4 eggs
- 2 tablespoons of butter
- 1 tablespoon of cornstarch
- 1 cup chocolate powder
- Butter for greasing
- Chocolate sprinkles for decoration
Instructions
- Prepare Your Blender: Start by blending the condensed milk, cream, eggs, butter, cornstarch, and chocolate powder together until smooth.
- Grease the Pan: Grease a 24cm diameter pan (with a hole in the middle) with butter to ensure easy unmolding later.
- Pour the Mixture: Pour the blended mixture into the prepared pan.
- Bain-Marie Method: Cover the pan with aluminum foil and place it in a preheated medium oven (about 350°F or 175°C) in a bain-marie for approximately 50 minutes. This method keeps the cake moist and delicious.
- Check for Doneness: Wait for a toothpick inserted in the center to come out clean.
- Cool and Refrigerate: Let the cake cool, then refrigerate for at least 2 hours.
- Unmold and Decorate: Once chilled, carefully unmold the cake, decorate it with chocolate sprinkles, slice, and serve!