Easy Beef & Broccoli

Easy Beef & Broccoli

If you’re looking for a delicious and quick dinner that can please just about anyone, look no further than this Easy Beef & Broccoli recipe! With tender, savory beef coated in a rich sauce alongside vibrant green broccoli, this dish is a symphony of flavors that come together in less than 30 minutes. One of the best parts? You can enjoy this delightful meal on a busy weeknight without sacrificing taste, making it perfect for families and busy individuals alike. Did you know that Beef & Broccoli has roots in Chinese cuisine and gained popularity around the world because of its delightful combination of proteins and vegetables? This dish stands out for its quick preparation and ability to impress, not only for your family but also for any guests. If you love the simplicity and flavor of a classic stir-fry, then this dish is right up your alley! So roll up your sleeves and get ready to dive into a dinner that’s not just easy but downright spectacular!

What makes a dish like Easy Beef & Broccoli so special? Well, first of all, it’s in the name! This dish has all the greatness of traditional stir-fries but is more approachable for those who might shy away from cooking. In fact, some might joke that it’s the kind of meal that says, “Hey, I’m fancy but also your buddy!” After all, who wouldn’t want to impress their loved ones with a bowl of tender beef and crisp broccoli? Isn’t it true that they say, “the way to a man’s heart is through his stomach”? Well, this dish is a sure way to capture everyone’s taste buds. If you haven’t already, grab your wok or frying pan and let’s create some culinary magic!

Why You’ll Love This Easy Beef & Broccoli:

1. Flavorful Simplicity: The highlight of this dish is its incredible flavor profile. The tender beef practically melts in your mouth, while the broccoli offers a perfect crunch. Flavorful soy sauce, garlic, and ginger blend beautifully to create an irresistible sauce; making each bite a burst of umami goodness.

2. Cost-Saving Benefits: Many might shy away from stir-fry meals thinking of takeout costs adding up. Here’s the catch: by making Easy Beef & Broccoli at home, you save money while enjoying a much healthier option! You can customize this dish to your heart’s desire without breaking the bank.

3. Nutrient-Packed Ingredients: Broccoli is a nutritional powerhouse, loaded with vitamins and minerals. When combined with protein-rich beef, this meal not only satisfies your cravings but also keeps you full and energized. If you’re looking for a wholesome dinner similar to a classic chicken stir-fry, this dish is a must-try!

So why wait? Let’s dive into making this fantastic meal together!

How to Make Easy Beef & Broccoli:

Quick Overview

Easy Beef & Broccoli is your go-to weeknight treat that comes together in about 20-30 minutes. With tender strips of beef and fresh broccoli tossed in a savory sauce, this dish is not only easy but also incredibly satisfying, and perfect for those cozy family dinners.

Key Ingredients for Easy Beef & Broccoli:

• 1 lb flank steak (sliced thinly against the grain)
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 cup beef broth
• 2 cloves garlic (minced)
• 1 teaspoon ginger (minced)
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Step-by-Step Instructions:

1. Preparation of Ingredients: Start by slicing the flank steak into thin strips and marinating it in a mixture of 1 tablespoon of soy sauce and 1 tablespoon of cornstarch for about 15 minutes. This will help tenderize the meat.

2. Cooking the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer and season it with salt and pepper. Sear until browned, about 2-3 minutes, then remove from pan and set aside.

3. Cooking the Broccoli: In the same skillet, add another tablespoon of vegetable oil. Toss in the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Add the broccoli florets and stir-fry for about 2 minutes until they turn bright green but remain crisp.

4. Combine Ingredients: Return the beef to the skillet and pour in the beef broth, oyster sauce, and remaining soy sauce. Stir everything together. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly.

5. Serve It Up: Once everything is cooked through and nicely combined, serve your Easy Beef & Broccoli over cooked rice. There you go, a hearty dish that’s sure to be a hit!

What to Serve Easy Beef & Broccoli With:

Pair this dish with steamed jasmine rice to soak up all the delicious sauce. You can also serve it alongside some egg rolls for a complete Chinese feast! If you’re in the mood for something green, a side salad with a light sesame dressing would add a refreshing touch, balancing the hearty meal perfectly.

Top Tips for Perfecting Easy Beef & Broccoli:

• Beef Selection: Opt for flank steak or sirloin for optimal tenderness. Make sure to cut it against the grain to ensure each bite is succulent.
• Vegetable Variants: Don’t limit yourself to just broccoli! Feel free to add bell peppers, snow peas, or even carrots for extra color and nutrition.
• Cooking Time: Avoid overcooking the beef; it should be just browned for the best texture. Cooking on high heat will give that perfect stir-fry sear.

Storing and Reheating Tips:

If you have leftovers (which is unlikely, but just in case!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat to preserve the flavors and texture, or in the microwave for a quick fix. This dish can also be frozen for up to a month; just make sure to let it cool completely before transferring it to a freezer-safe container.

So there you have it—your ultimate guide to creating Easy Beef & Broccoli at home! Gather your ingredients, get that skillet ready, and enjoy a delightful meal that will become a regular at your dining table!

Easy Beef & Broccoli

A quick and delicious stir-fry dish featuring tender beef and vibrant broccoli in a savory sauce, ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb flank steak (sliced thinly against the grain) Opt for flank steak or sirloin for optimal tenderness.
• 2 cups broccoli florets Feel free to add bell peppers or snow peas for variation.
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch Used to marinate the beef.
• 1 cup beef broth
• 2 cloves garlic (minced)
• 1 teaspoon ginger (minced)
• 2 tablespoons vegetable oil For cooking.
• to taste salt and pepper

Method

 

Preparation

1. Slice the flank steak into thin strips and marinate it in a mixture of 1 tablespoon of soy sauce and 1 tablespoon of cornstarch for about 15 minutes.

Cooking the Beef

1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Once hot, add the marinated beef in a single layer and season it with salt and pepper.
3. Sear until browned, about 2-3 minutes, then remove from pan and set aside.

Cooking the Broccoli

1. In the same skillet, add another tablespoon of vegetable oil.
2. Toss in the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
3. Add the broccoli florets and stir-fry for about 2 minutes until they turn bright green but remain crisp.

Combine Ingredients

1. Return the beef to the skillet and pour in the beef broth, oyster sauce, and remaining soy sauce.
2. Stir everything together and allow the sauce to simmer for another 2-3 minutes until it thickens slightly.

Serving

1. Serve your Easy Beef & Broccoli over cooked rice.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to preserve flavors or in the microwave for a quick fix. Can be frozen for up to a month.