Indulge in the irresistible flavors of Easy Bang Bang Shrimp Pasta, a dish that combines tender shrimp, creamy sauce, and a hint of spice for a meal that’s both comforting and exciting.

This recipe takes the beloved Bang Bang Shrimp and transforms it into a hearty pasta dish that’s perfect for weeknight dinners or special occasions.

The creamy, slightly spicy sauce coats every strand of pasta, while the crispy shrimp add a satisfying crunch. Ready in under 30 minutes, this dish is a crowd-pleaser that will have everyone asking for seconds.

If you’re looking for a quick, flavorful, and restaurant-quality meal, this is it!

Kitchen Equipment Needed

Large skillet
Large pot (for boiling pasta)
Mixing bowls
Whisk
Tongs or slotted spoon
Measuring cups and spoons

Ingredients Overview

Shrimp: Juicy, tender shrimp coated in a crispy breading.
Pasta: Linguine or spaghetti works best to hold the creamy sauce.
Sauce: A creamy, tangy, and slightly spicy sauce made with mayonnaise, sweet chili sauce, and Sriracha.
Garnishes: Fresh parsley and a squeeze of lemon for brightness.

Ingredients (Serves 4)

For the Shrimp

1 lb large shrimp, peeled and deveined
½ cup cornstarch
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil (for frying)

For the Pasta

12 oz linguine or spaghetti
Salt (for boiling water)

For the Bang Bang Sauce

½ cup mayonnaise
¼ cup sweet chili sauce
2 tablespoons Sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice

For Garnish

Fresh parsley, chopped
Lemon wedges

Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Shrimp

In a mixing bowl, toss the shrimp with cornstarch, salt, and pepper until evenly coated. Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until golden and crispy. Remove the shrimp from the skillet and set aside.

Step 3: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, garlic powder, and lime juice until smooth. Taste and adjust the spice level by adding more Sriracha if desired.

Step 4: Combine Pasta, Shrimp, and Sauce

In the same skillet (or a large mixing bowl), toss the cooked pasta with the Bang Bang sauce until evenly coated. Add the crispy shrimp and gently toss to combine.

Step 5: Serve & Enjoy

Divide the pasta and shrimp among serving plates. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy immediately!

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Nutrition (per serving, ~4 servings)

Calories: ~550
Fat: ~22g
Carbohydrates: ~60g
Protein: ~30g

Expert Tips

For Extra Crispy Shrimp: Double-coat the shrimp by dipping them in beaten egg before coating with cornstarch.
Adjust the Heat: Reduce the Sriracha for a milder sauce or add more for extra spice.
Add Veggies: Toss in steamed broccoli or sautéed bell peppers for added texture and nutrition.

FAQs

Can I use frozen shrimp?
Yes, just thaw and pat them dry before coating with cornstarch.

Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce and cook the shrimp in advance. Reheat gently before combining with the pasta.

What can I use instead of shrimp?
Try chicken or tofu for a different protein option.

Storing & Freezing

Storing: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Freezing: This dish is not recommended for freezing due to the creamy sauce.

Substitutions & Variations

Gluten-Free: Use gluten-free pasta and ensure the cornstarch is gluten-free.
Dairy-Free: Use vegan mayonnaise in the sauce.
Spicy Twist: Add a dash of cayenne pepper or chili flakes for extra heat.

Easy Bang Bang Shrimp Pasta

Indulge in the irresistible flavors of Easy Bang Bang Shrimp Pasta, a dish that combines tender shrimp, creamy sauce, and a hint of spice for a meal that’s both comforting and exciting. This recipe takes the beloved Bang Bang Shrimp and transforms it into a hearty pasta dish that’s perfect for weeknight dinners or special occasions. The creamy, slightly spicy sauce coats every strand of pasta, while the crispy shrimp add a satisfying crunch.

Print Recipe Pin Recipe

Equipment

- Large skillet
- Large pot for boiling pasta
Mixing bowls
Whisk
- Tongs or slotted spoon
Measuring cups and spoons

Ingredients

For the Shrimp
1 lb large shrimp peeled and deveined
½ cup cornstarch
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil for frying
For the Pasta
12 oz linguine or spaghetti
Salt for boiling water
For the Bang Bang Sauce
½ cup mayonnaise
¼ cup sweet chili sauce
2 tablespoons Sriracha adjust to taste
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice
For Garnish
Fresh parsley chopped
Lemon wedges

Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Shrimp
In a mixing bowl, toss the shrimp with cornstarch, salt, and pepper until evenly coated. Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until golden and crispy. Remove the shrimp from the skillet and set aside.
Step 3: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, garlic powder, and lime juice until smooth. Taste and adjust the spice level by adding more Sriracha if desired.
Step 4: Combine Pasta, Shrimp, and Sauce
In the same skillet (or a large mixing bowl), toss the cooked pasta with the Bang Bang sauce until evenly coated. Add the crispy shrimp and gently toss to combine.
Step 5: Serve & Enjoy
Divide the pasta and shrimp among serving plates. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy immediately!

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