Easy Applesauce Bread with Cinnamon

A Comforting Treat in Every Slice

There’s something wonderfully comforting about the aroma of freshly baked bread wafting through your kitchen, and Easy Applesauce Bread with Cinnamon delivers just that. This delightful loaf is an ideal companion for cozy mornings, making it perfect for families, kids, or anyone who enjoys a sweet bite with their coffee. Did you know that applesauce can actually replace oil in baking, making this bread not just delicious but also a healthier option? In minutes, you can enjoy a slice of moist goodness that’s packed with flavor and warmth. Whether you enjoy it plain, with a spread of butter, or alongside your favorite jam, this Quick and Easy Applesauce Bread is sure to satisfy your cravings. If you love quick bread pastries, then check out our popular Banana Bread recipe for another delicious option that’s equally easy to whip up! You won’t want to miss trying out this delightful recipe that celebrates simplicity, comfort, and the magic of apples!

What is Easy Applesauce Bread with Cinnamon?

So, what’s in a name? Easy Applesauce Bread with Cinnamon—sounds comforting, doesn’t it? It’s like a warm hug from your grandma wrapped in cozy flavors! But why applesauce, you ask? Well, think back to those lovely fall days when apples are bursting with flavor, and what better way to use them than in a bread that’s not just sweet but also moist and tender? Or, as the saying goes, “the way to a man’s heart is through his stomach,” and believe me, this bread will definitely win you some fans! Give this recipe a try, and I promise you’ll have a new favorite treat to share (or keep all to yourself—it’s that good!).

Why You’ll Love This Easy Applesauce Bread with Cinnamon

This Easy Applesauce Bread with Cinnamon is the hug in loaf form that brings smiles to everyone’s faces! What’s not to love? Firstly, it’s bursting with cinnamon flavor that begs for a coffee or a cup of tea. Plus, it’s a fantastic way to use up that extra applesauce you have lying around—the cost-saving benefits of making it at home are unmatched! And let’s not forget the toppings; a sprinkle of walnuts or pecans on top adds a lovely crunch that makes each bite special. If you’ve ever enjoyed a slice of pumpkin bread, you’ll find this recipe just as irresistible! I promise, you’ll want to bake it again and again.

How to Make Easy Applesauce Bread with Cinnamon

Quick Overview

This Easy Applesauce Bread with Cinnamon is not only simple to whip up but also results in an incredibly soft and flavorful loaf. With its tender texture and sweet aroma, you’ll be amazed at how just 10 minutes of prep leads to a delicious treat that everyone will adore! You’ll have it ready to devour in just about an hour!

Key Ingredients for Easy Applesauce Bread with Cinnamon

• 1 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 1 cup sugar
• 1 tablespoon vanilla extract
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ cup chopped walnuts or pecans (optional)

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray or butter to ensure easy removal later!
2. Mix the Wet Ingredients: In a large bowl, combine the applesauce, vegetable oil, sugar, vanilla extract, and eggs. Mix thoroughly until all wet ingredients are well blended.
3. Add the Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mix to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Incorporate Nuts: If desired, fold in the chopped walnuts or pecans for an extra crunch.
5. Pour Into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake: Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Enjoy: Allow it to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

What to Serve Easy Applesauce Bread with Cinnamon With

This delightful bread is incredibly versatile and pairs well with a variety of dishes. Enjoy it with a smear of cream cheese or butter, or serve it alongside a warm bowl of oatmeal for a hearty breakfast. It also complements a refreshing fruit salad or yogurt parfait perfectly! For a delightful afternoon snack, pair it with a nice cup of herbal tea or your favorite coffee— the perfect duo!

Top Tips for Perfecting Easy Applesauce Bread with Cinnamon

1. Ingredient Substitutions: If you’re looking for alternatives, you can replace regular flour with whole wheat flour for a healthier take, or opt for a sugar substitute if you want to make it lower in calories.
2. Timing Adjustments: Baking times can vary by oven, so keep an eye on your bread. Check for doneness at the 50-minute mark.
3. Avoid Common Mistakes: Don’t overmix the batter; it can cause the bread to become dense. And remember to rotate your loaf pan halfway through baking for even browning.

Storing and Reheating Tips

To keep your Easy Applesauce Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, slice and freeze it in a single layer, then transfer the slices to a freezer bag. For the best flavor, eat within three months! When you’re ready to indulge again, simply thaw the slices at room temperature or warm them in the microwave for a delightful experience reminiscent of fresh-baked goodness.

Now that you’re armed with all the details and insider tips, it’s time to get in the kitchen! Enjoy the delightful experience of making and savoring your very own Easy Applesauce Bread with Cinnamon. Happy baking!

Easy Applesauce Bread with Cinnamon

A comforting and flavorful loaf, Easy Applesauce Bread with Cinnamon is perfect for cozy mornings and can be enjoyed plain or with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 10 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup unsweetened applesauce Can be store-bought or homemade.
• 1/3 cup vegetable oil Can substitute with melted coconut oil.
• 1 cup sugar Granulated sugar preferred.
• 1 tablespoon vanilla extract Adds flavor; can use pure vanilla for best results.
• 2 large eggs Bring to room temperature for best results.

Dry Ingredients

• 1 ½ cups all-purpose flour Can substitute with whole wheat flour.
• 1 teaspoon baking soda Ensure it's fresh for proper leavening.
• 1 teaspoon cinnamon Ground cinnamon for flavor.
• ½ teaspoon salt Enhances flavor.

Optional Ingredients

• ½ cup chopped walnuts or pecans Add for crunch; optional.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a large bowl, combine the applesauce, vegetable oil, sugar, vanilla extract, and eggs. Mix thoroughly until well blended.
3. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mix to the wet mixture, stirring gently until just combined; be careful not to overmix.
4. If desired, fold in the chopped walnuts or pecans.
5. Pour the batter into the prepared loaf pan, spreading it evenly.

Baking

1. Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cooling

1. Allow it to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze in a single layer, then transfer to a freezer bag.