A Slice of Nostalgia: Easy Apple Pie Recipe
There’s nothing quite like the comforting aroma of a homemade pie baking in the oven! Our Easy Apple Pie is creamy, flavorful, and absolutely heartwarming. Whenever I whip up this delightful dessert, I’m taken back to my childhood days spent in the kitchen with my family, eagerly waiting for the pie to cool just enough to dig in. Did you know that making apple pie is often regarded as an essential skill passed down through generations? This recipe stands out for its simplicity and quick preparation time, making it an excellent choice for busy families looking to create something special without spending all day in the kitchen.
If you’re a fan of simplicity, you might also want to check out our “Classic Chocolate Chip Cookies” recipe, which is another crowd-pleaser perfect for all ages! So, roll up your sleeves, and let’s dive into this delicious journey of baking. Trust me, you won’t want to miss out on the sweet and flaky bliss of this Easy Apple Pie!
What is Easy Apple Pie?
What’s in a name, you ask? Well, our Easy Apple Pie is exactly what it sounds like—a super simple pie that’s bursting with delightful apple goodness. It might make you wonder why we haven’t made apple pie an everyday treat! You could say the name stems from the fact that it’s so easy, even your toddler could lend a hand (with some supervision, of course)! And let’s not forget the classic saying: “the way to a man’s heart is through his stomach,” which rings true here. If you want to impress someone with a homemade dessert that’s effortless to make, this is it! So why not grab a spatula and try this recipe? You won’t regret it!
Why You’ll Love This Easy Apple Pie
This Easy Apple Pie has everything you want from a dessert and more! First, the highlight of the dish is its incredible flavor—the sweet, tart apples combined with a hint of cinnamon create that perfect comforting taste we all crave. Second, by making this pie at home, you save money compared to those pricey bakery pies—plus, you get the satisfaction of having made it yourself! Lastly, the optional toppings, such as whipped cream or vanilla ice cream, take this dessert to a whole new level.
If you love dessert as much as I do, you might want to check out our “Peach Cobbler” recipe for another fruity delight! So, grab those ingredients and make this pie a part of your dessert repertoire. Your family will thank you!
How to Make Easy Apple Pie
Quick Overview
Making this Easy Apple Pie is a breeze! With just a few simple ingredients and steps, you can create a delicious dessert that will have everyone coming back for seconds. The best part? It takes only about 45 minutes from start to finish!
Key Ingredients for Easy Apple Pie
- 2 eggs
- 120 g sugar (2/3 cup)
- A pinch of salt
- 150 g yogurt (3/4 cup)
- 70 ml vegetable oil (1/3 cup)
- 200 g flour (1 cup + 1/3 cup)
- 7 g baking powder (1.5 tsp)
- 70 g raisins
Step-by-Step Instructions
- Prepare the Batter: In a mixing bowl, beat the eggs and sugar together until light and fluffy. This creates the base for your delicious pie!
- Mix in Other Ingredients: Add a pinch of salt, yogurt, and vegetable oil to the eggs and sugar mixture. Mix well until everything is combined nicely.
- Combine Flour and Baking Powder: In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid over-mixing to keep your pie tender.
- Add the Raisins: Gently fold in the raisins to evenly distribute them throughout the batter. They will add a nice burst of sweetness!
- Heat the Pan: Preheat a frying pan over medium heat and lightly grease it. This will help prevent sticking and ensure an even cook.
- Pour and Cook: Pour the batter into the pan. Cook until it’s golden brown on one side, then carefully flip and cook until the other side is brown and cooked through.
- Serve and Enjoy: Slice up your warm Easy Apple Pie and share it with family and friends. Enjoy the delightful flavors together!
What to Serve Easy Apple Pie With
Pair your Easy Apple Pie with a scoop of vanilla ice cream for a decadent treat. A dollop of freshly whipped cream can also enhance the flavor and presentation of your dessert. For an added touch, consider serving it alongside a hot cup of spiced apple cider during the fall or a refreshing glass of lemonade in the summer.
Top Tips for Perfecting Easy Apple Pie
- Ingredient swaps: Feel free to replace the raisins with nuts or chocolate chips for a different twist! You could also use different types of apples for varying flavors.
- Don’t skip the resting time: Letting your batter sit for a few minutes before cooking helps it rise nicely.
- Watch the heat: Keep an eye on your pie as it cooks to prevent burning. Lower the heat if you notice it browning too quickly.
- Experiment with spices: A touch of nutmeg or allspice can add another layer of flavor to your pie!
Storing and Reheating Tips
Store any leftover Easy Apple Pie in an airtight container in the fridge. It will keep nicely for about 3 days. To reheat, simply place a slice in the microwave for about 20-30 seconds. For an extra crispy finish, you can warm it in the oven at 350°F (175°C) for about 10 minutes.
Now that you know how to make this delightful Easy Apple Pie, it’s time to gather your ingredients and start baking! Trust me, your family will love it, and you’ll be proud to serve such a timeless dessert. Happy baking!
A Slice of Nostalgia: Easy Apple Pie Recipe
Ingredients
- 2 eggs
- 120 g sugar 2/3 cup
- A pinch of salt
- 150 g yogurt 3/4 cup
- 70 ml vegetable oil 1/3 cup
- 200 g flour 1 cup + 1/3 cup
- 7 g baking powder 1.5 tsp
- 70 g raisins
Instructions
- Prepare the Batter: In a mixing bowl, beat the eggs and sugar together until light and fluffy. This creates the base for your delicious pie!
- Mix in Other Ingredients: Add a pinch of salt, yogurt, and vegetable oil to the eggs and sugar mixture. Mix well until everything is combined nicely.
- Combine Flour and Baking Powder: In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid over-mixing to keep your pie tender.
- Add the Raisins: Gently fold in the raisins to evenly distribute them throughout the batter. They will add a nice burst of sweetness!
- Heat the Pan: Preheat a frying pan over medium heat and lightly grease it. This will help prevent sticking and ensure an even cook.
- Pour and Cook: Pour the batter into the pan. Cook until it’s golden brown on one side, then carefully flip and cook until the other side is brown and cooked through.
- Serve and Enjoy: Slice up your warm Easy Apple Pie and share it with family and friends. Enjoy the delightful flavors together!
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