Dubai Cheesecake

Dubai Cheesecake: A Slice of Heavenly Indulgence

Imagine a dessert that embodies creamy richness, a delightful crunch, and a touch of exotic flavors. Enter the Dubai Cheesecake! This no-bake wonder not only captivates the senses but also transports you to a world of vibrant culinary delights. Did you know that this luscious cheesecake is inspired by the culinary traditions of Dubai, where dessert is often an extravagant affair? If you enjoy desserts that are both elegant and easy to make, you’re in for a treat!

What makes this decadent Dubai Cheesecake special? It’s a crowd-pleaser that requires minimal baking skills, making it perfect for family gatherings or a cozy night in. With its impressive presentation and unique flavors, it’s bound to be the star of your dessert table. If you’ve previously tried a classic cheesecake recipe from our blog, like the New York-style cheesecake, you’ll love the unique twist that Dubai Cheesecake offers. So, grab your apron and get ready to embark on an exciting dessert adventure!

What is Dubai Cheesecake?

So, what’s the deal with the name “Dubai Cheesecake”? It sounds fancy, doesn’t it? You might be wondering if it has anything to do with the shimmering skyscrapers of Dubai or perhaps a secret recipe from a five-star restaurant. Well, buckle up, because this delight captures the essence of Dubai’s rich flavors and culture! It’s not just a cheesecake; it’s a tribute to the luscious ingredients found in this magnificent city. As the saying goes, “the way to a man’s heart is through his stomach,” and there’s no doubt that this cheesecake will win over every plate it graces. Why not give it a whirl and experience this exotic twist on a beloved classic?

Why You’ll Love This Dubai Cheesecake:

1. Irresistible Creaminess: The creamy filling of double cream cheese and pistachio cream creates a velvety texture that is simply to die for. Each bite is a sweet embrace, rich in flavor and indulgence.
2. Cost-Effective Delight: Why spend a fortune at gourmet bakeries when you can whip up this luxurious dessert at home? Not only is it budget-friendly, but you can tailor it to your taste!
3. Flavorful Toppings: The addition of crushed pistachios and a drizzle of smooth cream sauce elevates the cheesecake to new heights. Pair it with a cup of hot tea or coffee, and you’ll be in dessert heaven! If you enjoyed our Mango Mousse recipe, you’ll definitely want to give this one a try for a different, flavorful experience!

Ready to impress your friends and family? Let’s dive into this mouthwatering recipe for Dubai Cheesecake!

How to Make Dubai Cheesecake:

Quick Overview

The Dubai Cheesecake is a stunning dish that balances creamy and crunchy textures with a delightfully sweet finish. It’s surprisingly easy to make, requiring just a few steps and minimal baking—ideal for busy home cooks! Prepare to wow your guests with its inviting appearance and luxurious taste—this dessert is worth every delicious minute. With a prep time of about 30 minutes and chilling time approximately 4-5 hours, you’ll have a show-stopping dessert ready in no time!

Key Ingredients for Dubai Cheesecake:

To create this culinary masterpiece, gather the following ingredients:

• For the Base:
  • 200 g Kadayif (angel hair)
  • 20 g butter
  • 180 g pistachio cream
  • 1 tsp sesame paste (tahini)
• For the Filling:
  • 100 g powdered sugar
  • 600 g double cream cheese (natural)
  • 200 g cream
  • 3 packs of cream stiffener
  • 100 g pistachio cream
• For the Topping:
  • 75 g cream
  • 150 g whole milk couverture
  • 2 tbsp chopped pistachios
• As a side:
  • Some melted butter for the mold
  • Some powdered sugar for shaping

Step-by-Step Instructions:

1. Prepare the Cake Ring: Set a cake ring with a 26 cm diameter on a cake plate. Brush the inside of the ring with melted butter and sprinkle with powdered sugar to prevent sticking.
2. Make the Base: Chop the Kadayif into approximately 1.5 cm pieces. In a pan over medium heat, melt the butter and fry the angel hair until golden brown, about 8 minutes, stirring constantly.
3. Combine Kadayif with Pistachio: Heat the pistachio cream in a water bath until more liquid, then mix it with the fried Kadayif and sesame paste. Press this mixture firmly into the prepared cake ring and refrigerate for about 1 hour.
4. Prepare the Filling: Sift the powdered sugar and blend it with cream cheese, cream, and cream stiffener until smooth. Add pistachio cream and mix for 5 minutes until creamy.
5. Layer the Cream: Spread the cream cheese mixture over the chilled cake base using a palette knife to smooth it out.
6. Chill the Cheesecake: Refrigerate the cheesecake for approximately 4-5 hours (preferably overnight) to let the flavors meld together beautifully.

What to Serve Dubai Cheesecake With:

This luxurious cheesecake pairs wonderfully with a variety of accompaniments. Consider serving it alongside fresh fruits like strawberries or blueberries for a burst of refreshing flavor. Want to keep it simple? A sprinkle of powdered sugar or a dollop of whipped cream works wonders to enhance its appeal. For a more adventurous twist, serve it with a cup of Moroccan mint tea or a refreshing iced beverage to complement its rich taste.

Top Tips for Perfecting Dubai Cheesecake:

• Ingredient Quality: Always use high-quality ingredients, especially for the cream cheese and pistachio cream, to achieve the best flavor.
• Cooling Time: Be patient and allow the cheesecake to chill for the recommended time. This step is crucial for it to set properly and achieve the perfect creamy texture.
• Leave No Crumbs: When processing the Kadayif, ensure it’s finely chopped to avoid a gritty base.

Storing and Reheating Tips:

Leftovers? No problem! Store any remaining cheesecake in an airtight container in the refrigerator, where it will remain fresh for up to 4 days. If you’re thinking ahead, you can freeze slices for up to 3 months. To enjoy the cheesecake later, simply move it from the freezer to the fridge to thaw overnight before serving. Delightful, creamy perfection awaits!

Now that you have the ultimate guide to making a Dubai Cheesecake, it’s time to put on your apron and start creating this delightful dessert! Trust us; once you take that first bite, you’ll be hooked!

Dubai Cheesecake: A Slice of Heavenly Indulgence

Imagine a dessert that embodies creamy richness, a delightful crunch, and a touch of exotic flavors. Enter the Dubai Cheesecake!

Print Recipe Pin Recipe

Ingredients

  

• For the Base:
• 200 g Kadayif angel hair
• 20 g butter
• 180 g pistachio cream
• 1 tsp sesame paste tahini
• For the Filling:
• 100 g powdered sugar
• 600 g double cream cheese natural
• 200 g cream
• 3 packs of cream stiffener
• 100 g pistachio cream
• For the Topping:
• 75 g cream
• 150 g whole milk couverture
• 2 tbsp chopped pistachios
• As a side:
• Some melted butter for the mold
• Some powdered sugar for shaping

Instructions

 

• Prepare the Cake Ring: Set a cake ring with a 26 cm diameter on a cake plate. Brush the inside of the ring with melted butter and sprinkle with powdered sugar to prevent sticking.
• Make the Base: Chop the Kadayif into approximately 1.5 cm pieces. In a pan over medium heat, melt the butter and fry the angel hair until golden brown, about 8 minutes, stirring constantly.
• Combine Kadayif with Pistachio: Heat the pistachio cream in a water bath until more liquid, then mix it with the fried Kadayif and sesame paste. Press this mixture firmly into the prepared cake ring and refrigerate for about 1 hour.
• Prepare the Filling: Sift the powdered sugar and blend it with cream cheese, cream, and cream stiffener until smooth. Add pistachio cream and mix for 5 minutes until creamy.
• Layer the Cream: Spread the cream cheese mixture over the chilled cake base using a palette knife to smooth it out.
• Chill the Cheesecake: Refrigerate the cheesecake for approximately 4-5 hours (preferably overnight) to let the flavors meld together beautifully.