Double Chocolate Cookies

Double Chocolate Cookies

A Decadent Delight!

If you’ve ever craved a treat that is as rich as it is comforting, look no further than double chocolate cookies! These delightful cookies are a perfect medley of flavors, featuring a chewy texture with an explosion of chocolate in every bite. Imagine biting into a freshly baked cookie, where the chocolate melts deliciously on your tongue — pure bliss! Fun fact: Did you know that chocolate has been a beloved ingredient for centuries? Originally used in ancient civilizations as a drink or currency, now it’s the star of countless dessert recipes, including these cookies. Perfect for family gatherings, movie nights, or just an afternoon pick-me-up, double chocolate cookies are so simple to whip up and will have everyone asking for more. If you love these cookies, you’ll also adore our classic chocolate chip cookies, which perfectly complement the chocolatey goodness of this recipe. Get ready to indulge in these scrumptious double chocolate cookies that not only please the palate but will also bring a smile to your face!

What are Double Chocolate Cookies?

Now, what is it about double chocolate cookies that makes them so irresistibly enticing? Could it be the way they ooze chocolaty goodness with each and every bite? Or perhaps it’s the delightful contrast between the rich, golden-brown cookie exterior and the melted chocolates nestled within? This delightful creation doesn’t just fill your stomach; it warms the heart! Legend has it that these cookies were named for their glorious double dose of chocolate: cocoa powder in the dough and wholesome chocolate chunks, making it the ultimate treat. After all, they say "the way to a man’s heart is through his stomach." So, why not channel that spirit and try making these delicious cookies for everyone, including yourself? You won’t regret it!

Why You’ll Love This Double Chocolate Cookies

Double Chocolate Cookies are simply fabulous for several reasons. Firstly, the sheer indulgence of two types of chocolate is a highlight that chocolate lovers dream of! Secondly, making cookies at home saves you money compared to store-bought cookies — and who doesn’t love saving a few bucks? Finally, these cookies allow for endless customization with toppings or fillings. Add a sprinkle of sea salt on top or mix in some crunchy nuts to elevate the flavor profile. They also serve as a delightful counterpart to other sweet recipes like oatmeal cookies or peanut butter bars. So why wait? Grab your apron, and let’s get baking these delicious double chocolate cookies!

How to Make Double Chocolate Cookies

Quick Overview

Double chocolate cookies are not just delicious; they’re unbelievably easy to make! With the preparation time clocking in at approximately 10 minutes and only 15 minutes of baking, you’ll have fresh cookies ready in no time. These cookies combine the rich taste of cocoa powder and melt-in-your-mouth chocolate chips, creating a textural wonder that is both soft and chewy. Plus, they make an excellent dessert choice or a sweet afternoon snack.

Key Ingredients for Double Chocolate Cookies

Here are the essential ingredients you’ll need to create your scrumptious double chocolate cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¾ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease or line your baking sheets with parchment paper to prevent the cookies from sticking.

2. Cream the Butter and Sugars:
   In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer to cream the mixture until it becomes smooth and fluffy – this typically takes about 2-3 minutes.

3. Add the Eggs and Vanilla:
   Beat in the eggs one at a time. After adding each egg, allow it to mix in completely before adding the next one. Then, stir in the vanilla extract until well incorporated.

4. Mix the Dry Ingredients:
   In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined. Be careful not to overmix!

5. Fold in Chocolate Chips:
   Gently fold in the semi-sweet chocolate chips. Don’t be shy — the more chocolate, the better!

6. Scoop and Bake:
   Using a spoon or a cookie scoop, portion out the batter onto the prepared baking sheets, leaving enough space in between for the cookies to spread. Bake for 12-15 minutes or until the edges are firm, but the centers remain soft.

7. Cool and Enjoy:
   Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked double chocolate cookies!

What to Serve Double Chocolate Cookies With

Double chocolate cookies are delightful on their own, but pairing them with complementary items can elevate your treat game! Think about serving these rich cookies with a side of vanilla ice cream, or a tall glass of cold milk for that classic combination everyone loves. For a touch of sophistication, you might serve them with a warm cup of coffee or hot cocoa, perfect for cozy evenings.

Top Tips for Perfecting Double Chocolate Cookies

To make your double chocolate cookies even better, consider these handy tips:

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading in the oven.
• Use Quality Chocolate: Investing in high-quality chocolate chips can significantly enhance the flavor of your cookies.
• Don’t Overbake: Remember that cookies will continue to cook slightly after being removed from the oven, so pull them out when they are still soft in the middle.

Storing and Reheating Tips

To keep your double chocolate cookies fresh, store them in an airtight container at room temperature for up to one week. If you wish to prolong their freshness, consider freezing them! To freeze, place the cookies in a single layer in a freezer-safe bag or container. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to restore their gooey texture.

With this delightful recipe in your kitchen arsenal, you’ll be well on your way to becoming a cookie aficionado! So go ahead, gather your ingredients, and start baking these delicious double chocolate cookies that are sure to impress your friends and family. Happy baking!

Double Chocolate Cookies

Indulge in these delightful double chocolate cookies, featuring a chewy texture and an explosion of chocolate in every bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

For the Cookies

• 1 cup unsalted butter, softened Use 2 sticks
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¾ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease or line your baking sheets with parchment paper.
2. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Cream until smooth and fluffy, about 2-3 minutes.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
5. Fold in the semi-sweet chocolate chips.

Baking

1. Using a spoon or cookie scoop, portion the batter onto the baking sheets, leaving space for spreading.
2. Bake for 12-15 minutes or until the edges are firm but the centers remain soft.
3. Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Use high-quality chocolate for better flavor. Store cookies in an airtight container for up to a week or freeze for longer storage.