Delicious Dump Cake

A Sweet and Simple Treat That Will Delight Your Family!

Welcome to my kitchen, where simplicity meets deliciousness! Today, I’m thrilled to share with you the recipe for the ultimate comfort dessert: Delicious Dump Cake. If you’ve ever craved a sweet, mouth-watering treat that takes practically no time to prepare, you’ve hit the jackpot! This cake is the epitome of ease, requiring minimal ingredients and little effort but delivering maximum taste. Picture this: a warm, fruity cake that has a delightful, crispy topping—sounds heavenly, right? One fun fact that you might enjoy is that Dump Cake got its name from the simple and carefree action of “dumping” the ingredients into a pan. It’s like a sweet invitation to get baking without all the fuss!

In comparison to the popular Chocolate Chip Cookies on my blog, which require precise measuring and mixing, the Delicious Dump Cake is a laid-back approach to enjoying dessert. Imagine serving this indulgent cake at family gatherings or cozy nights in; it’s a surefire way to impress your loved ones. So grab your mixing spoon, and let’s dive into this easy and family-friendly recipe!

What is Delicious Dump Cake?

Isn’t it a funny name? “Dump Cake” sounds like something out of a kitchen disaster, doesn’t it? But I assure you, this dish is anything but a disaster! The name refers to the way you prepare it—just “dump” the ingredients in the baking dish and let the oven do its work. Plus, it’s been said that “the way to a man’s heart is through his stomach,” so just think about how impressed your friends and family will be when they taste this delectable treat! Whether you use fruit or mix flavors, each bite is an adventure waiting to unfold. I can’t wait for you to try making this delightful dessert!

Why You’ll Love This Delicious Dump Cake

You’re probably wondering why you should take the plunge and whip up this scrumptious dessert. Let me break it down for you! Firstly, the main highlight of the Delicious Dump Cake is its incredible texture: it’s soft, moist, and topped with a crisp, buttery goodness. Secondly, making this cake at home is a smart choice! It’s cost-effective, saving you a trip to the bakery while allowing you to customize flavors to your heart’s desire. Finally, when it comes to toppings, think warm vanilla ice cream, whipped cream, or a sprinkle of nuts—the possibilities are endless!

If you’ve enjoyed my Apple Crisp recipe, you’ll fall in love with Dump Cake as well, as both desserts are the perfect cozy additions to any meal. So why wait? Get those baking trays ready and let’s create some magic in the kitchen!

How to Make Delicious Dump Cake

Quick Overview

This mouthwatering Delicious Dump Cake epitomizes ease and satisfaction. With just a handful of ingredients and a baking time of around 40-45 minutes, you’ll achieve a dessert that feels like a comforting embrace. The crispy top layer combined with the juicy fruit and cake underneath will make your taste buds sing!

Key Ingredients for Delicious Dump Cake

Here’s what you need to create this irresistible dessert:

• 1 can of fruit pie filling (such as cherry, blueberry, or peach)
• 1 box of cake mix (yellow or white)
• 1/2 cup (1 stick) of unsalted butter, melted
• 1/2 cup of chopped nuts (optional)
• Vanilla ice cream or whipped cream for serving (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish (9×13 inches works perfectly) to prevent sticking.
3. Spread the fruit pie filling evenly across the bottom of the dish.
4. Sprinkle the cake mix evenly over the fruit filling, making sure to cover it completely.
5. Drizzle the melted butter over the cake mix; you want to ensure each part gets some buttery goodness. Don’t worry about covering every inch; the butter will melt in the oven.
6. Top with chopped nuts if you’re using them. This adds an extra crunch that even the pickiest eaters will enjoy.
7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly.
8. Let cool slightly before serving. This allows the flavors to meld beautifully.

And voilà! You have a stunning Delicious Dump Cake ready to enjoy!

What to Serve Delicious Dump Cake With

For a complete meal experience, consider pairing the Delicious Dump Cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast of warm cake and cold toppings adds a beautiful touch. You could also serve it alongside a light salad to balance out the sweetness, or even enjoy it with a cup of coffee for a cozy afternoon treat.

Top Tips for Perfecting Delicious Dump Cake

To enhance your baking experience, here’s some practical advice. If you’re looking for a different fruit flavor, try mixing different pie fillings or even adding fresh fruit. To prevent a soggy bottom, make sure to let the cake cool a little before serving. Plus, ensure the butter is evenly distributed for that golden top. And remember, if you find your cake browning too quickly, loosely cover it with aluminum foil to avoid burning.

Storing and Reheating Tips

You might wonder how to store leftovers. This cake can be kept in an airtight container in the refrigerator for up to 3-4 days, although I doubt it will last that long! If you want to freeze it, make sure to let it cool completely before transferring to a freezer-safe container. It can be frozen for up to three months. When it’s time to enjoy again, simply microwave individual portions for a quick warm-up, or bake in the oven at 350°F for about 10-15 minutes to retain that fresh-baked flavor.

Now that you have all the information, it’s time to dive into making your own Delicious Dump Cake. Gather your ingredients, unleash your inner baker, and prepare for compliments from family and friends. Happy baking!

Delicious Dump Cake

This simple and delightful dessert requires minimal effort and delivers maximum taste with its fruity filling and crispy topping.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can fruit pie filling (such as cherry, blueberry, or peach)
• 1 box cake mix (yellow or white)
• 1/2 cup unsalted butter, melted (1 stick)
• 1/2 cup chopped nuts (optional)

Serving Suggestions

• to taste vanilla ice cream or whipped cream (optional for serving)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish (9x13 inches) to prevent sticking.
3. Spread the fruit pie filling evenly across the bottom of the dish.
4. Sprinkle the cake mix evenly over the fruit filling, covering it completely.
5. Drizzle the melted butter over the cake mix, ensuring each part gets some buttery goodness.
6. Top with chopped nuts if using.

Baking

1. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly.
2. Let cool slightly before serving.

Notes

For best results, let the cake cool slightly to prevent a soggy bottom. You can also mix different pie fillings for variety. If the cake is browning too quickly, cover loosely with aluminum foil.