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Delicious Dump Cake

This simple and delightful dessert requires minimal effort and delivers maximum taste with its fruity filling and crispy topping.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can fruit pie filling (such as cherry, blueberry, or peach)
  • 1 box cake mix (yellow or white)
  • 1/2 cup unsalted butter, melted (1 stick)
  • 1/2 cup chopped nuts (optional)
Serving Suggestions
  • to taste vanilla ice cream or whipped cream (optional for serving)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish (9x13 inches) to prevent sticking.
  3. Spread the fruit pie filling evenly across the bottom of the dish.
  4. Sprinkle the cake mix evenly over the fruit filling, covering it completely.
  5. Drizzle the melted butter over the cake mix, ensuring each part gets some buttery goodness.
  6. Top with chopped nuts if using.
Baking
  1. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly.
  2. Let cool slightly before serving.

Notes

For best results, let the cake cool slightly to prevent a soggy bottom. You can also mix different pie fillings for variety. If the cake is browning too quickly, cover loosely with aluminum foil.