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Decadent Chocolate Chip Cheesecake Bar Bites

A Sweet Indulgence for Everyone

If you’re on the hunt for the ultimate dessert that combines creamy goodness with hints of chocolatey delight, then look no further than these Decadent Chocolate Chip Cheesecake Bar Bites! These little squares are the perfect indulgence for any occasion, transforming your everyday dessert experience into something extraordinary. Picture this: a rich cheesecake layer infused with melty chocolate chips, all nestled within a buttery, crumbly crust. It’s a sweet symphony in every bite!

Did you know that cheesecake has been enjoyed since ancient Greece? Back in the day, they made it with fresh cheese, honey, and wheat flour—very different from our modern iterations! Since then, cheesecake has evolved, but this recipe puts a delightful spin on the classic, bringing you a quick, 30-minute preparation that’s family-friendly and sure to impress. They’re so good that you’ll want to whip them out as the highlight of your next gathering. If you love other delicious treats like our classic Brownie Bites, this dessert will surely tickle your taste buds too. So grab your apron and let’s jump into this tasty adventure!

Decadent chocolate chip cheesecake bar bites on a dessert platter

What are Decadent Chocolate Chip Cheesecake Bar Bites?

So, what exactly are Decadent Chocolate Chip Cheesecake Bar Bites? Imagine sinking your teeth into a velvety cheesecake packed with those beloved chocolate chips, all cut into handy little square bites. The name sounds fancy and indulgent—and it is! But don’t be fooled; it’s easier to make than you might think! Why are they called “bites”? Well, that’s because these cheesecake squares are so rich and satisfying that just one bite leaves you wanting more—like the age-old saying goes, “the way to a man’s heart is through his stomach!” Whether it’s for a cozy family dessert night or a fancy event, these bites will have everyone clamoring for seconds. Are you ready to treat yourself? Let’s make these!

Why You’ll Love These Decadent Chocolate Chip Cheesecake Bar Bites:

These Decadent Chocolate Chip Cheesecake Bar Bites aren’t just delicious; they have three key elements that make them truly special! First off, the creamy cheesecake layer is filled with luscious chocolate chips that make each bite a divine experience. You’ll feel a rush of decadence as the creaminess dances on your palate. Second, by making these at home, you’ll be saving bucks while gaining a rewarding dessert experience. You get all the glorious flavors at a fraction of the cost of buying them at a bakery! Finally, the versatility of toppings makes them even better. Whether you fancy drizzling some caramel sauce on top or sprinkling crushed nuts, the options are endless.

Feel inspired yet? If you enjoy these bites, you might be interested in our rich Fudge Brownies recipe as well. And don’t worry; your kitchen will smell divine!

How to Make Decadent Chocolate Chip Cheesecake Bar Bites

Quick Overview

Making these cheesecake bar bites is quick, easy, and incredibly satisfying. The whole process takes just about 30 minutes, plus chilling time. You’ll enjoy a rich and creamy filling nestled in a buttery crust, which makes these bites a perfect treat for any time of the day or week!

Key Ingredients for Decadent Chocolate Chip Cheesecake Bar Bites

  • Crust:
    • 1 ½ cups graham cracker crumbs
    • ½ cup unsalted butter, melted
    • ¼ cup granulated sugar
  • Filling:
    • 16 oz cream cheese, softened
    • ¾ cup granulated sugar
    • ½ teaspoon vanilla extract
    • 2 large eggs
    • 1 cup chocolate chips (semi-sweet or milk chocolate)

 

Step-by-Step Instructions:

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining a 9×9 inch baking pan with parchment paper.
  2. Make the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of the prepared baking pan. Bake for 10 minutes and then let it cool while you prepare the filling.
  3. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in sugar and continue to beat until combined. Add in the vanilla extract and mix well.
  4. Incorporate the Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Finally, fold in the chocolate chips gently.
  5. Bake: Pour the cheesecake mixture over the cooled crust. Bake for 25-30 minutes or until the center is set but still slightly jiggly.
  6. Chill: Once done, let the pan cool at room temperature, then refrigerate for at least 3 hours—overnight is even better!
  7. Cut and Serve: Lift the bars from the pan using the parchment paper, cut them into bite-sized squares, serve cold and enjoy!

What to Serve Decadent Chocolate Chip Cheesecake Bar Bites With:

These delightful bites are a treat on their own, but they pair beautifully with a variety of flavor companions! Consider serving them with a scoop of vanilla ice cream or drizzling them with fresh chocolate or caramel sauce. If you’re feeling fancy, a dollop of whipped cream and some fresh berries on the side can elevate your dessert to an exquisite level. You could even enjoy them alongside a hot cup of coffee or tea for a perfect afternoon pick-me-up!

Top Tips for Perfecting Decadent Chocolate Chip Cheesecake Bar Bites:

To ensure your cheesecake bites turn out perfectly, here are some top tips:

  • Properly Soften Cream Cheese: Make sure your cream cheese is soft for mixing. Leave it out at room temperature for about 30 minutes before starting.
  • Don’t Over Mix: When combining the filling, avoid over-mixing once you add the eggs, as this can lead to cracks in the cheesecake.
  • Add a Touch of Lemon: A hint of lemon zest can brighten the flavors of the filling, giving it a fresh twist!
  • Bake Evenly: For the best results, rotate the baking pan halfway through for even baking.

Storing and Reheating Tips:

If you find yourself with leftovers (which is rare, but it happens!), store your Decadent Chocolate Chip Cheesecake Bar Bites in an airtight container in the refrigerator. They can stay fresh for up to a week. For longer storage, you can freeze them! Just make sure they’re well-wrapped in plastic wrap and placed in a freezer bag, where they’ll stay delicious for up to 2 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight or serve them slightly frozen for a fun twist.

Now that you have all the tips and tricks, it’s time to head into your kitchen and create these delightful Decadent Chocolate Chip Cheesecake Bar Bites. Your taste buds will thank you! Happy baking!

Decadent Chocolate Chip Cheesecake Bar Bites

Delicious cheesecake squares filled with melty chocolate chips and nestled in a buttery crust, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 0.25 cup granulated sugar
For the filling
  • 16 oz cream cheese, softened
  • 0.75 cup granulated sugar
  • 0.5 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of the prepared baking pan. Bake for 10 minutes and then let it cool while you prepare the filling.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in sugar and continue to beat until combined. Add in the vanilla extract and mix well.
  4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Finally, fold in the chocolate chips gently.
Baking
  1. Pour the cheesecake mixture over the cooled crust. Bake for 25-30 minutes or until the center is set but still slightly jiggly.
  2. Once done, let the pan cool at room temperature, then refrigerate for at least 3 hours—overnight is even better!
Serving
  1. Lift the bars from the pan using the parchment paper, cut them into bite-sized squares, serve cold and enjoy!

Notes

For best results, ensure your cream cheese is properly softened before mixing, avoid over-mixing the filling, add a touch of lemon zest for brightness, and rotate the baking pan halfway through for even baking. These bites pair well with vanilla ice cream, chocolate or caramel sauce, whipped cream, and berries.
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