Crunchy Chocolate Hazelnut Cookies Dipped in Ganache

Nothing quite compares to the delightful experience of sinking your teeth into a crunchy Chocolate Hazelnut Cookie, freshly baked and dipped in silky smooth ganache. These cookies are not just a treat; they’re small rounds of joy that combine the rich flavors of chocolate and hazelnuts, creating a heavenly bite. Did you know that hazelnuts are celebrated for their high nutritional value, making these cookies a treat you can feel good about? At the same time, the ganache—a luxurious mix of chocolate and cream—elevates these cookies to gourmet status in just a few easy steps. This recipe is perfect for family gatherings, holiday celebrations, or a well-deserved treat after a long day. Think of it as a companion to other favorites on our blog, like classic chocolate chip cookies. So, let’s dive into this delicious adventure, and get ready to impress your family and friends with these delightful cookies!

What are Crunchy Chocolate Hazelnut Cookies Dipped in Ganache?

What on Earth could be better than a cookie that packs a crunchy texture, rich chocolate flavor, and, oh yes, a decadent ganache dip? Yes, that’s right—Crunchy Chocolate Hazelnut Cookies dipped in ganache have it all! You may be wondering, “Why such a long name for a cookie?” Well, my friend, this name tells you everything you need to know about it—every delightful detail! A spirit of indulgence fills the air around these cookies, reminiscent of famous sayings like “the way to a man’s heart is through his stomach.” So, if you want to win affections or simply treat yourself, why not try making these cookies? Your taste buds will thank you!

Why You’ll Love This Crunchy Chocolate Hazelnut Cookies Dipped in Ganache

These Crunchy Chocolate Hazelnut Cookies are not just another sweet treat; they give you three fantastic reasons to whip them up in your kitchen. First, the star attraction is undoubtedly the flavor. The combination of finely ground hazelnuts with rich chocolate creates a taste experience that dances on your palate. Second, making cookies at home saves money and allows you to indulge in fresh flavors without overspending at a bakery. Lastly, the finishing touch—a dip in luscious ganache—is what sets these cookies apart. If you love cookies as much as our classic sugar cookies, you’ll find that these delectable bites can easily become a favorite in your home. Ready to give it a try? You won’t regret it!

How to Make Crunchy Chocolate Hazelnut Cookies Dipped in Ganache

Quick Overview

Creating these delightful cookies is a breeze. They come together with ease, sprinkle in some love, and before you know it, you’ll have a batch of irresistible cookies within 30 minutes! Simple yet satisfying, these cookies shine through their unique flavor and texture. Whether you enjoy them at tea time or as an after-dinner treat, these cookies are sure to impress.

Key Ingredients for Crunchy Chocolate Hazelnut Cookies Dipped in Ganache

Here’s a comprehensive list of ingredients you’ll need to create these crunchy delights:

• 1 cup of all-purpose flour
• 1/2 cup of ground hazelnuts
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 cup of chocolate chips (for the ganache)
• 1/2 cup of heavy cream (for the ganache)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ground hazelnuts, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, mixing well until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a couple of inches apart.
7. Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on a wire rack.
8. For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.
9. Dip the cooled cookies into the ganache, allowing the excess to drip off. Place them back on the rack to set.
10. Enjoy! Your Crunchy Chocolate Hazelnut Cookies dipped in ganache are ready for indulging.

What to Serve Crunchy Chocolate Hazelnut Cookies Dipped in Ganache With

Pair these cookies with a tall glass of cold milk or a steaming cup of coffee for a delightful afternoon snack. They also make an excellent addition to a dessert platter alongside fresh fruits, whipped cream, or perhaps a scoop of vanilla ice cream! The balance of flavors will surely elevate any gathering and leave your guests raving.

Top Tips for Perfecting Crunchy Chocolate Hazelnut Cookies Dipped in Ganache

• Use fresh hazelnuts: Always opt for freshly roasted hazelnuts for the best flavor—this will add that perfect nutty depth.
• Chill the dough: If you have time, chilling the dough for 30 minutes before baking can help create a firmer texture that holds its shape.
• Experiment with flavors: Feel free to add in some cocoa powder or bits of caramel for an exciting twist!

Storing and Reheating Tips

To store the cookies, place them in an airtight container at room temperature for up to a week—though we doubt they’ll last that long! If needed, you can refrigerate them for up to two weeks. Reheat the cookies in a microwave for about 10 seconds if you prefer them warm and gooey again.

With this recipe for Crunchy Chocolate Hazelnut Cookies Dipped in Ganache, you’ll be set to impress anyone lucky enough to snag a homemade treat. So go ahead, roll up your sleeves, and start baking these delicious delights today!

Crunchy Chocolate Hazelnut Cookies Dipped in Ganache

Delight in the delicious combination of crunchy cookies made with hazelnuts, beautifully dipped in silky chocolate ganache.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookies

• 1 cup all-purpose flour Standard flour for the cookie base.
• 1/2 cup ground hazelnuts Finely ground for optimal texture.
• 1/2 teaspoon baking powder For leavening the cookies.
• 1/4 teaspoon salt Enhances flavor.
• 1/2 cup unsalted butter, softened Bring to room temperature for easy creaming.
• 1 cup granulated sugar Adds sweetness and texture.
• 1 large egg Binding agent in the dough.
• 1 teaspoon vanilla extract For flavoring cookies.

For the ganache

• 1 cup chocolate chips High-quality chocolate recommended.
• 1/2 cup heavy cream For making the ganache smooth.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ground hazelnuts, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, mixing well until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a couple of inches apart.

Baking

1. Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on a wire rack.

Ganache Preparation

1. For the ganache, heat the heavy cream in a saucepan until it begins to simmer.
2. Remove from heat and add the chocolate chips, stirring until melted and smooth.

Dipping and Serving

1. Dip the cooled cookies into the ganache, allowing the excess to drip off. Place them back on the rack to set.
2. Enjoy your Crunchy Chocolate Hazelnut Cookies dipped in ganache!

Notes

Use high-quality chocolate to significantly enhance the flavor of the ganache. Chilling the dough for 30 minutes before baking can help create a firmer texture.