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Crunchy Chocolate Hazelnut Cookies Dipped in Ganache

Delight in the delicious combination of crunchy cookies made with hazelnuts, beautifully dipped in silky chocolate ganache.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup all-purpose flour Standard flour for the cookie base.
  • 1/2 cup ground hazelnuts Finely ground for optimal texture.
  • 1/2 teaspoon baking powder For leavening the cookies.
  • 1/4 teaspoon salt Enhances flavor.
  • 1/2 cup unsalted butter, softened Bring to room temperature for easy creaming.
  • 1 cup granulated sugar Adds sweetness and texture.
  • 1 large egg Binding agent in the dough.
  • 1 teaspoon vanilla extract For flavoring cookies.
For the ganache
  • 1 cup chocolate chips High-quality chocolate recommended.
  • 1/2 cup heavy cream For making the ganache smooth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, ground hazelnuts, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture, mixing well until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a couple of inches apart.
Baking
  1. Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on a wire rack.
Ganache Preparation
  1. For the ganache, heat the heavy cream in a saucepan until it begins to simmer.
  2. Remove from heat and add the chocolate chips, stirring until melted and smooth.
Dipping and Serving
  1. Dip the cooled cookies into the ganache, allowing the excess to drip off. Place them back on the rack to set.
  2. Enjoy your Crunchy Chocolate Hazelnut Cookies dipped in ganache!

Notes

Use high-quality chocolate to significantly enhance the flavor of the ganache. Chilling the dough for 30 minutes before baking can help create a firmer texture.