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Crockpot Kielbasa and Green Beans

A Hearty Delight for the Family Table

Are you ready for a meal that’s not only delicious but also effortless to prepare? Enter Crockpot Kielbasa and Green Beans! This satisfying dish brings together tender, flavorful ingredients that simmer together all day, resulting in a comforting bowl of goodness. Picture juicy pieces of kielbasa mingling with vibrant green beans, all coated in a savory sauce—a true family favorite! Not only is this recipe easy on the wallet, but it also saves you time in the kitchen. You can prepare it in mere minutes, letting your trusty crockpot do the hard work. This hearty meal is similar to our popular Slow Cooker Chicken and Vegetables, but with a twist that makes it uniquely appealing.

So, grab your ingredients, set your crockpot, and let’s create a meal that will warm hearts and bellies!

Crockpot Kielbasa served with fresh green beans in a slow cooker dish.

What is Crockpot Kielbasa and Green Beans?

So, what exactly is this magical dish called Crockpot Kielbasa and Green Beans? Great question! At first glance, you may wonder about the name’s origin—does it conjure images of a wrestling match between sausage and legumes? Not quite! It’s actually a playful nod to the standout flavors of savory kielbasa and crisp, fresh green beans that come together beautifully in a comforting crockpot dish. After all, as they say, “the way to a man’s heart is through his stomach,” and this dish is sure to score some major points! So why not dive in and enjoy every delicious bite of this symphony of flavors?

Why You’ll Love This Crockpot Kielbasa and Green Beans

This delightful dish boasts three key attributes that make it a must-try. First and foremost, it’s all about the flavors! The juicy kielbasa melds perfectly with the tender green beans, creating a savory harmony that’s hard to resist. Secondly, think about the cost savings—making this at home is not only budget-friendly but also gives you the satisfaction of creating a wholesome meal from scratch. Finally, the simplicity of this recipe means you can enjoy a hearty and nutritious dinner without spending hours in the kitchen. If you love quick and easy recipes, consider exploring our collection of one-pot meals for a variety of other delightful options!

How to Make Crockpot Kielbasa and Green Beans

Quick Overview

Imagine a dish that simmered all day, offering enticing aromas that fill your home. This Crockpot Kielbasa and Green Beans is as simple as tossing everything into the pot! You’ll enjoy tender kielbasa, crisp green beans, and a zesty blend of seasonings that’ll transform your dinner into a comforting feast. Preparation is a breeze, and you’ll have a hearty meal ready in just a few hours. So, let’s get started!

Key Ingredients for Crockpot Kielbasa and Green Beans:

  1. Kielbasa: 1 pound, sliced into bite-sized pieces
  2. Green Beans: 1 pound, trimmed and halved
  3. Onion: 1 medium, diced
  4. Garlic: 3 cloves, minced
  5. Chicken Broth: 1 cup
  6. Soy Sauce: ¼ cup
  7. Brown Sugar: 2 tablespoons
  8. Olive Oil: 1 tablespoon
  9. Salt and Pepper: to taste
  10. Red Pepper Flakes (optional): for a spicy kick!

 

Step-by-Step Instructions:

  1. Prepare the Ingredients: Start by slicing the kielbasa into bite-sized pieces and trimming the green beans.
  2. Layer the Crockpot: Place the diced onion at the bottom of the crockpot, followed by the garlic. This enhances the flavor from the start.
  3. Add the Kielbasa: Layer the sliced kielbasa over the onion and garlic, allowing the juices to meld together.
  4. Incorporate the Green Beans: Scatter the prepared green beans across the top. They’ll become perfectly tender as they cook.
  5. Mix the Sauces: In a mixing bowl, whisk together chicken broth, soy sauce, brown sugar, olive oil, salt, and pepper. For a kick, add red pepper flakes.
  6. Pour the Sauce: Pour the sauce mixture evenly over the ingredients in the crockpot.
  7. Cook It Up: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the green beans are tender and flavors are combined.
  8. Serve and Enjoy: Give it a gentle stir before serving and enjoy your homemade delight!

What to Serve with Crockpot Kielbasa and Green Beans

To round out your meal, consider serving it with creamy mashed potatoes or fluffy rice to soak up the flavorful sauce. A side of buttered bread or a fresh salad would complement the dish perfectly, adding a light crunch and refreshing balance. And for beverage options, you can’t go wrong with a chilled glass of lemonade or iced tea!

Top Tips for Perfecting Crockpot Kielbasa and Green Beans

  1. Ingredient Substitutions: Feel free to swap out the green beans for other vegetables like carrots or bell peppers if you prefer.
  2. Timing Adjustments: If you’re short on time, cooking on high for 3-4 hours works just as well as the low setting.
  3. Avoiding Common Mistakes: Be sure to layer the ingredients properly in your crockpot. Placing onions and garlic at the bottom ensures they cook evenly and infuse the flavors perfectly!

Storing and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze this dish for up to 3 months! When you’re ready to indulge again, simply reheat in the microwave or on the stove over low heat, adding a splash of broth or water to maintain moisture.

With this Crockpot Kielbasa and Green Beans, you’ll create a meal that not only satisfies but also offers the delightful warmth of home-cooked comfort food. Rush to your kitchen and try this easy recipe—it’s a delightful experience waiting to happen!

Crockpot Kielbasa and Green Beans

A delicious and effortless dish that combines savory kielbasa and tender green beans, making it a comforting meal for the whole family.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Kielbasa, sliced into bite-sized pieces
  • 1 pound Green Beans, trimmed and halved
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
Sauce Ingredients
  • 1 cup Chicken Broth
  • ¼ cup Soy Sauce
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper
  • to taste Red Pepper Flakes (optional) For a spicy kick!

Method
 

Preparation
  1. Start by slicing the kielbasa into bite-sized pieces and trimming the green beans.
Layering
  1. Place the diced onion at the bottom of the crockpot, followed by the garlic.
  2. Layer the sliced kielbasa over the onion and garlic.
  3. Scatter the prepared green beans across the top.
Sauce Preparation
  1. In a mixing bowl, whisk together chicken broth, soy sauce, brown sugar, olive oil, salt, and pepper. For a kick, add red pepper flakes.
Cooking
  1. Pour the sauce mixture evenly over the ingredients in the crockpot.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the green beans are tender.
Serving
  1. Give it a gentle stir before serving and enjoy your homemade delight!

Notes

For best results, layer the onions and garlic at the bottom to ensure even cooking. You can serve it with creamy mashed potatoes, rice, buttered bread, or a fresh salad. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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